Pink Vanilla Bean Macaron with Rose Water, White Chocolate Ganache, and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
Instructor: JoyD
What You Will Learn
Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two decadent flavors of macarons. From preparing the perfect batter and piping the ideal shape to creating delicious ganache and buttercream fillings, you’ll be a pâtisserie pro by the end of class.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will work with other students in groups of 4, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
