Rustic Homemade Breads with Sur La Table

Nothing compares to the aroma of freshly baked bread. Your Chef Instructor will guide you through the essentials of working with yeast dough, from mixing and kneading to understanding proper proofing. Shape a roasted vegetable focaccia with a golden crust and tender interior, then turn your attention to rustic ciabatta, learning how to handle and shape its airy dough. You’ll also prepare homemade herb butter to complement the warm breads. Along the way, you’ll build confidence with fermentation, proofing and shaping techniques that can serve as the foundation for countless breads at home.