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Parisian Bistro with Sur La Table

Mon, February 26 | 4 PM - 6 PM

What You Will Learn
Cooking Class Description: Bring Paris to your kitchen! This hands-on class will show you a new take on coq au vin using a French white wine and create lusciously creamy potatoes with plenty of butter. Then it’s time for the pièce de résistance: a decadent chocolate mousse topped with chocolate curls.