Mix + Mingle with Chef Tyler Anderson

Celebrate the opening of Sur La Table with Chef Tyler Anderson, and meet and mingle with him while he prepares small bites in their studio kitchen.

Meet Nicole, owner of @boxedbitesct – serving samples and sharing her secrets behind creating beautiful charcuterie boards.

A ribbon-cutting ceremony with the Simsbury/Granby and Avon/Canton Chambers of Commerce will be held to welcome Sur La Table to the Farmington Valley business community.

Event is complimentary. Please pre-register – space is limited.