Kids 5 Day Summer Series with Sur La Table

Designed for ages 7–11, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new region—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by a chef instructor, they’ll practice knife safety, seasoning and balance, dough shaping and heat control while exploring global dishes. By the end of the week, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered.