What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes, you’ll work with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 5.
Hands-on classes are limited to 16-20 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Day 1: Pasta Party
Homemade Tomato Basil Sauce with Spaghetti
Roasted Turkey Meatballs
Day 2: Snacks & Sides
Extra Cheesy Mac and Cheese
Hummus with Toasted Pita Chips and Veggies
Chocolate Cream Sandwich Cookies
Day 3: Best of Breakfast
Make Your Own Omelet
Crêpes with Strawberries and Whipped Cream Fruit Smoothie