Irish Comfort Cooking with Sur La Table

Cooking Class Description: Transport yourself to the heart of Ireland in this hands-on class celebrating the rich flavors of the Emerald Isle. You’ll delve into the art of crafting shepherd’s pie, a comforting classic adorned with a golden sweet potato topping. Learn how to craft a rustic soda bread with Irish cheddar and spring onion, mastering the perfect blend of flavors and textures. When it’s time for dessert, we’ll share secrets for making a decadent chocolate bread pudding spiked with Irish cream.

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What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.