Cooking Class Description: Transport yourself to the heart of Ireland in this hands-on class celebrating the rich flavors of the Emerald Isle. You’ll delve into the art of crafting shepherd’s pie, a comforting classic adorned with a golden sweet potato topping. Learn how to craft a rustic soda bread with Irish cheddar and spring onion, mastering the perfect blend of flavors and textures. When it’s time for dessert, we’ll share secrets for making a decadent chocolate bread pudding spiked with Irish cream.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will work with other students in groups of 4, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
