Calendar listing of all of Sur La Tables classes in March and April.
Menu
Chocolate Hazelnut Filled Donut Topped with Chocolate Hazelnut Candy
Tiramisu Donut with Chocolate-Espresso Glaze
Lemon Curd Donut with Candied Lemon
Instructor: JoyD
What You Will Learn
Cooking Class Description: Make your kitchen everyone’s new favorite donut shop. In this class we’ll have fun making a variety of delicious donuts. You’ll learn to make enriched dough for all the donuts, then cut, fry, fill, glaze and decorate your donuts. To end, you’ll taste test and bring home your delicious donuts to share, or not!
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will work with other students in groups of 4, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
