Handmade Pasta with Sur La Table

Cooking Class Description: You, too, can make fresh pasta with these step-by-step techniques for creating perfect dough every time. Practice rolling and cutting pappardelle, then try filling and shaping tortellini. Plus, we’ll show you how to accentuate flavors with fresh spring produce. After this satisfying class, you’ll want to say goodbye to pre-packaged noodles forever.

What To Expect: In our classes, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.