Festive Bread Workshop with Sur La Table

Join us for this three-hour workshop to master techniques for working with yeast, kneading dough, proofing, and baking. You will practice making icing for your snowflake-shaped pull-apart wreath. Plus, we’ll put together a Chocolate Hazelnut Babka to take home that beats anything you’ll find at the local bakery.

Class Menu

1. Raspberry Snowflake Pull-Apart Wreath
2. Chocolate Hazelnut Babka
3. Salted Caramel Monkey Bread