Date Night: Chef’s Table with Sur La Table

Transform traditional date night into an interactive experience in our hands-on class, where you’ll craft a meal worthy of a chef’s table. Together, you’ll practice searing scallops and perfecting a saffron-scented risotto. We’ll end the class the sweetest way—with a Chocolate Soufflé topped with decadent Salted Caramel Sauce, perfect for sharing.

Class Menu

1. Seared Scallops with Tarragon Butter Sauce
2. Shaved Fennel Salad with Lemon
3. Saffron-Scented Risotto with Peas and Prosciutto
4. Chocolate Soufflé with Salted Caramel Sauce