Classic Croissant Filled with Gruyère and Caramelized Onions
Classic Croissant Dough
Instructor: JoyD
What You Will Learn
Cooking Class Description: Explore delicious, flaky layers of this iconic French bake. Join us in this class to learn how to make two different types of croissants—one savory and the other sweet. You’ll learn the tips and techniques used by professionals and get a pro-grade apron to take home ($59.95 value). Together, we will mix and laminate dough, then shape and bake two types of croissants. And the best part? Sampling all your fabulous creations.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will work with other students in groups of 4, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Hands-on classes are limited to 12-16 students, depending on location.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
