Chocolate Extravaganza with Sur La Table

Cooking Class Description: Chocolate, chocolate and more chocolate—indulge in everyone’s favorite sweet in this baking class. From brownies and mousse to gelato, you’ll use different flavor combinations with each recipe to create three unique, chocolaty treats. Our chef instructor will guide you through tempering chocolate, making from-scratch salted caramel, creating chocolate curls and much more. By the end of class, you’ll have an array of delicious desserts.