Beef Wellington Feast with Sur La Table

We’ve created an impressive menu for you to indulge your senses, all in honor of the Duke of Wellington! During this class, we will teach you techniques for preparing a buttery-soft beef tenderloin wrapped in a crisp flaky pastry finished with a sharp horseradish crema. You’ll learn how to create perfectly blistered broccolini brightened with lemon and build a rich potato and celery root gratin that will surely become one of your favorite dishes. The evening kicks off with a sparkling blood orange mocktail to set the mood.