Kitchen Position

Nov 2  |  Golf Lounge 18

Full Job Description

In this role, we are seeking an individual to grow with the organization. The candidate will help spearhead a new fun menu.

Responsibilities include:

*Food preparation & cooking

*Ensure timely quality delivery of menu options

*Provide input to management on improvements

*Replenish inventories as needed

*Compliance with all CT sanitation standards and regulations

*Assistant cooks will report directly to culinary director and store manager

Competitive pay based on experience.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour


  • Employee discount
  • Flexible schedule

Restaurant type:

  • Bar


  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability


Apply Now