Sun, Nov 10
Kitchen Position
Nov 2 | Golf Lounge 18
Full Job Description
In this role, we are seeking an individual to grow with the organization. The candidate will help spearhead a new fun menu.
Responsibilities include:
*Food preparation & cooking
*Ensure timely quality delivery of menu options
*Provide input to management on improvements
*Replenish inventories as needed
*Compliance with all CT sanitation standards and regulations
*Assistant cooks will report directly to culinary director and store manager
Competitive pay based on experience.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability