Winter Pasta From Scratch with Sur La Table

Cooking Class Description: Master the art of fresh pasta in this hands-on workshop. You’ll learn how to mix, roll and shape dough into a new recipe—delicate ravioli dauphine topped with a luxurious truffle butter sauce. Next, you will craft wide ribbons of pappardelle to pair with a hearty Bolognese. To balance the richness, we’ll prepare a refreshing winter salad with blood orange, fennel and hazelnuts.