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VERSION:2.0
PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T190000
DTEND;TZID=America/New_York:20230913T203000
DTSTAMP:20260508T111025
CREATED:20230912T222445Z
LAST-MODIFIED:20230912T222505Z
UID:10004791-1694631600-1694637000@theshopsatfarmingtonvalley.com
SUMMARY:Touring Tuscany with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Tomato and Olive Crostini\nGrilled Steak with Rosemary and Garlic\nCreamy Polenta with Pecorino and Wild Mushrooms\nDark Chocolate-Espresso Budino\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Join us and learn secrets for creating bold Tuscan dishes bursting with seasonal flavors. Our chef instructor will walk you through techniques for roasting\, grilling\, preparing wild mushrooms and making polenta like a pro. To finish\, you’ll use dark chocolate and espresso to create a rich and creamy custard for dessert. You’ll be delighted to discover how easy it can be to recreate the fabulous flavors of Tuscany at home.
URL:https://theshopsatfarmingtonvalley.com/event/touring-tuscany-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-8BC1EB3C-6AAC-4191-A9468C35D426DD82.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230915T180000
DTEND;TZID=America/New_York:20230915T200000
DTSTAMP:20260508T111025
CREATED:20230719T144224Z
LAST-MODIFIED:20230829T170810Z
UID:10004761-1694800800-1694808000@theshopsatfarmingtonvalley.com
SUMMARY:Sunset Social
DESCRIPTION:Join us for a Family\, Sip\, Hop and Shop. \nKids can enjoy a Magic Show with Derek Whitneck – magicbyderek at 7:00 pm and the new Putt at The Shops course. \nParticipating shops and eateries: \n\nMercato Italian Kitchen and Bar\nBrighton Collectibles\nHarvey and Lewis\n110 Grill\nKindred and Crew\nSur La Table\nAmerican Flatbread\nand more…\n\nAll proceeds from ticket sales to benefit the Canton Soccer Club. \nThe first 50 registered will receive complimentary Shops at Farmington Valley tote – perfect for those fall soccer games! \nRegister for tickets $10.00 per family\, all proceeds donated to the Canton Soccer Club. \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/sunset-social-2/
LOCATION:CT\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230915T190000
DTEND;TZID=America/New_York:20230915T203000
DTSTAMP:20260508T111025
CREATED:20230912T222822Z
LAST-MODIFIED:20230912T222822Z
UID:10004792-1694804400-1694809800@theshopsatfarmingtonvalley.com
SUMMARY:New York Steak House with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Steak with Gorgonzola-Shallot Butter\nCreamed Kale with Roasted Garlic\nThyme and Gruyère Popovers\nVanilla Bean Crème Brûlée\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Who makes the most enticing\, innovative steakhouse fare in town? You do! Learn how to get the perfect sear on steak\, sub in kale for a fresh spin on creamed greens and bake popovers that will make any dinner roll jealous. Plus\, we’ll show you how a bain marie and blow torch deliver the quintessential custard dessert.
URL:https://theshopsatfarmingtonvalley.com/event/new-york-steak-house-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-62258BB6-BF1F-4593-B094169A4C3541A8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T090000
DTEND;TZID=America/New_York:20230916T110000
DTSTAMP:20260508T111025
CREATED:20230912T223615Z
LAST-MODIFIED:20230912T223615Z
UID:10004795-1694854800-1694862000@theshopsatfarmingtonvalley.com
SUMMARY:Rustic European Breads with Sur La Table
DESCRIPTION:Menu\n\n\nItalian Rosemary and Roasted Garlic Focaccia\nRustic Dutch Oven French Bread\nCrispy Italian Breadsticks\nHomemade Salted Butter\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Fill your home with the scent of fresh-baked bread. In this 3-hour class\, practice mixing and shaping dough for Italian focaccia and crispy breadsticks\, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter! \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/rustic-european-breads-with-sur-la-table-2/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/08/webimage-D25A8C3A-E5B8-488A-9AE8780FB537F9A3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T100000
DTEND;TZID=America/New_York:20230917T120000
DTSTAMP:20260508T111025
CREATED:20230913T002915Z
LAST-MODIFIED:20230913T002915Z
UID:10004798-1694944800-1694952000@theshopsatfarmingtonvalley.com
SUMMARY:Baking for Beginners with Sur La Table
DESCRIPTION:Menu\n\n\nMaple-Pecan Streusel Bars\nChocolate Marble Banana Bread\nChocolate Chip Cookies\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Baking can be a delicious way to unleash your creativity. Learn the basics in this class\, where you’ll create three delectable desserts and add techniques to your baking repertoire. We’ll walk you through essential skills\, from how to masterfully measure for beautiful results every time to techniques for crafting the perfect batter. You’ll prepare tasty streusel for buttery bars and perfect the classic Chocolate Chip Cookie. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back
URL:https://theshopsatfarmingtonvalley.com/event/baking-for-beginners-with-sur-la-table-2/2023-09-17/2/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230917T130000
DTEND;TZID=America/New_York:20230917T150000
DTSTAMP:20260508T111025
CREATED:20230912T223045Z
LAST-MODIFIED:20230912T223045Z
UID:10004793-1694955600-1694962800@theshopsatfarmingtonvalley.com
SUMMARY:Homemade Ravioli with Sur La Table
DESCRIPTION:Menu\n\n\nPumpkin Agnolotti with Brown Butter and Sage Sauce\nThree Cheese Ravioli with Pancetta and Tomato Sauce\nShaved Brussels Sprouts\, Walnut and Citrus Salad\nFresh Pasta Dough\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class\, our chef instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes. You’ll also get to practice your knife skills with iconic knives from the cutlery experts at Wüsthof as you prep the ingredients for your assortment of fillings and sauces that will complement your creations for an amazing meal. About Wüsthof: Impeccable craftsmanship meets modern materials for outstanding performance in home and professional kitchens. Since 1814\, the Wüsthof name has been synonymous with cutting-edge performance and superior craftsmanship in cutlery. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/homemade-ravioli-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T160000
DTEND;TZID=America/New_York:20230919T183000
DTSTAMP:20260508T111025
CREATED:20230912T223408Z
LAST-MODIFIED:20230912T223408Z
UID:10004794-1695139200-1695148200@theshopsatfarmingtonvalley.com
SUMMARY:French Quarter Fare with Sur La Table
DESCRIPTION:Menu\n\n\nPopcorn Shrimp with Bloody Mary Aioli\nChicken and Sausage Gumbo\nSteamed Rice\nBananas Foster\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Experience the delicacies of New Orleans in this class! You will learn techniques for properly preparing Chicken and Sausage Gumbo. Learn to craft tasty Popcorn Shrimp\, a dish that originated as a Louisiana cuisine\, and achieve a deliciously zesty Bloody Mary Aioli. To finish\, you’ll use bananas to make a classic Big Easy dessert that’s decadent and sweet. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/french-quarter-fare-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230923T190000
DTEND;TZID=America/New_York:20230923T210000
DTSTAMP:20260508T111025
CREATED:20230913T002359Z
LAST-MODIFIED:20230913T002359Z
UID:10004796-1695495600-1695502800@theshopsatfarmingtonvalley.com
SUMMARY:Restaurant Style Sushi - with Sur La Table
DESCRIPTION:Menu\n\n\nShrimp Tempura Roll\nSpicy Tuna Roll\nAvocado and Vegetable Hand Roll\nYuzu Dipping Sauce\nSushi Rice\n\n\n\n\nWhat You Will Learn\nCooking Class Description: What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus\, we’ll show you how to make seasoned rice\, whisk dipping sauce\, and fry tempura shrimp to crisp perfection.
URL:https://theshopsatfarmingtonvalley.com/event/restaurant-style-sushi-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T160000
DTEND;TZID=America/New_York:20230926T180000
DTSTAMP:20260508T111025
CREATED:20230913T003605Z
LAST-MODIFIED:20230913T003605Z
UID:10004799-1695744000-1695751200@theshopsatfarmingtonvalley.com
SUMMARY:Great Gnocchi at Home with Sur La Table
DESCRIPTION:Menu\n\n\nTraditional Potato Gnocchi with Brown Butter and Sage\nGnocchi Gnudi with Hazelnut Pesto and Goat Cheese\nSemolina Gnocchi with Tomato Sauce and Olives\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Who can resist fresh\, handmade gnocchi? These pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class\, we’ll show you the secrets for creating traditional potato gnocchi\, along with some delicious variations made with semolina or ricotta (gnudi). You’ll learn how to properly roll and cook these classic dumplings. Plus\, we’ll make three great sauces—pesto\, tomato and brown butter—that pair perfectly with gnocchi.
URL:https://theshopsatfarmingtonvalley.com/event/great-gnocchi-at-home-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230927T190000
DTEND;TZID=America/New_York:20230927T210000
DTSTAMP:20260508T111025
CREATED:20230913T004511Z
LAST-MODIFIED:20230913T005355Z
UID:10004801-1695841200-1695848400@theshopsatfarmingtonvalley.com
SUMMARY:New England Crab Cakes with Sur La Table
DESCRIPTION:Menu\n\n\nCrab Cakes with Old Bay Aioli\nWaldorf Salad\nCrustless Blueberry Pie\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Get a taste of New England in this fun\, hands-on class featuring incredible coastal flavors. Our instructor will walk you through the steps for making traditional crab cakes\, including techniques for handling shellfish and pan-frying. You’ll also prepare an aioli from scratch and a classic summer salad to pair with your crab cakes. Plus\, you’ll satisfy your sweet tooth by making a fruity dessert.
URL:https://theshopsatfarmingtonvalley.com/event/new-england-crab-cakes-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230928T190000
DTEND;TZID=America/New_York:20230928T210000
DTSTAMP:20260508T111025
CREATED:20230913T004110Z
LAST-MODIFIED:20230913T004110Z
UID:10004800-1695927600-1695934800@theshopsatfarmingtonvalley.com
SUMMARY:Better with Bourbon with Sur La Table
DESCRIPTION:Menu\n\n\nChicken with Tangy Tomato and Bourbon Glaze\nBraised Onions with Fresh Thyme\nBibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette\nIndividual Chocolate-Bourbon Pecan Pies\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nBourbon lovers\, think outside the glass! We’ll show you how to incorporate your favorite spirit into a menu of sweet and savory dishes. You’ll learn to baste chicken with a tangy Bourbon glaze\, whisk a pecan-Bourbon vinaigrette\, and even braise onions in Bourbon. Plus\, we’ll bake personal-size chocolate-Bourbon pecan pies—no sharing required. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above
URL:https://theshopsatfarmingtonvalley.com/event/better-with-bourbon-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T190000
DTEND;TZID=America/New_York:20230929T210000
DTSTAMP:20260508T111025
CREATED:20230913T005838Z
LAST-MODIFIED:20230913T005838Z
UID:10004802-1696014000-1696021200@theshopsatfarmingtonvalley.com
SUMMARY:Fine French Dining with Sur La Table
DESCRIPTION:Menu\n\n\nApple and Fennel Salad with Whole-Grain Mustard Vinaigrette\nClassic Pork Schnitzel\nSpaetzle with Herbs and Brown Butter\nSpiced Apple Cake\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad\, fry a classic pork schnitzel\, and make spaetzle\, a German egg noodle dumpling\, sautéed in brown butter. We top off the pleasant evening by baking one of our favorite fall desserts\, Spiced Apple Cake. By the end of class\, you’ll have the perfect fall meal ready to eat.
URL:https://theshopsatfarmingtonvalley.com/event/fine-french-dining-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T100000
DTEND;TZID=America/New_York:20231001T120000
DTSTAMP:20260508T111025
CREATED:20230929T164541Z
LAST-MODIFIED:20230929T164541Z
UID:10004811-1696154400-1696161600@theshopsatfarmingtonvalley.com
SUMMARY:Fall Desserts with Sur La Table
DESCRIPTION:Maple Pot de Crème\nSilky Chocolate Soufflé\nPecan Tartlets\n\n\n\n\nWhat You Will Learn\nCooking Class Description: In this special hands-on class\, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master. Our chef instructor will show you traditional techniques for making everything from an autumn-inspired baked custard and tart to a perfectly risen chocolate soufflé. You’ll use these skills to create a lifetime of tasty sweets—so if you only take one dessert class\, this should be it!
URL:https://theshopsatfarmingtonvalley.com/event/fall-desserts-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231002T160000
DTEND;TZID=America/New_York:20231002T180000
DTSTAMP:20260508T111025
CREATED:20230929T161333Z
LAST-MODIFIED:20230929T161333Z
UID:10004805-1696262400-1696269600@theshopsatfarmingtonvalley.com
SUMMARY:Parisian Plates with Sur La Table
DESCRIPTION:Menu\n\n\nThyme-Roasted Chicken with Buttered Leeks and Bacon\nGougères (Savory Cheese Puffs)\nSalade Verte\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Create the ambiance of a Parisian bistro in your own home. From classic Thyme-Roasted Chicken to savory cheese puffs\, we’ll show you—step-by-step—how to make an extremely memorable French meal. The recipes you’ll learn here are exceptional together and will become staples in your repertoire of cooking.
URL:https://theshopsatfarmingtonvalley.com/event/parisian-plates-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T190000
DTEND;TZID=America/New_York:20231007T210000
DTSTAMP:20260508T111025
CREATED:20230929T161049Z
LAST-MODIFIED:20230929T161049Z
UID:10004804-1696705200-1696712400@theshopsatfarmingtonvalley.com
SUMMARY:Evening in Thailand with Sur La Table
DESCRIPTION:Menu\n\n\nCrab Spring Rolls with Sweet Chili Sauce\nChicken Pad Thai with Roasted Peanuts and Bean Sprouts\nCoconut Crème Caramel\n\n\n\n\nWhat You Will Learn\nCooking Class Description: Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet\, salty\, bitter\, sour and spicy. In this class\, you will practice knife skills and build balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.
URL:https://theshopsatfarmingtonvalley.com/event/evening-in-thailand-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T100000
DTEND;TZID=America/New_York:20231010T120000
DTSTAMP:20260508T111025
CREATED:20230929T161659Z
LAST-MODIFIED:20230929T162532Z
UID:10004806-1696932000-1696939200@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun - Spooktacular Halloween Cookies with Sur La Table
DESCRIPTION:Menu\n\n\nOne-Eyed Monster Cookies\nChocolate Spider Web Cookies\nWitches’ Fingers\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: In this special hands-on class\, kids will enjoy working alongside classmates and learning to create yummy Halloween cookies. Our instructor will walk your child through the steps of making cookie dough\, rolling it out\, cutting spooky shapes and decorating it with delicious icing. Treat your young chef to a fun and unforgettable cooking experience this spooky season!
URL:https://theshopsatfarmingtonvalley.com/event/family-fun0-spooktacular-halloween-cookies-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231011T160000
DTEND;TZID=America/New_York:20231011T180000
DTSTAMP:20260508T111025
CREATED:20230929T161934Z
LAST-MODIFIED:20230929T162501Z
UID:10004807-1697040000-1697047200@theshopsatfarmingtonvalley.com
SUMMARY:Homemade Pasta Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nPappardelle with Tuscan Sausage Ragù\nFarfalle with Walnut Pesto\, Lemon and Goat Cheese\nLimoncello Gelato\nHomemade Pasta Dough\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: There’s nothing more transcendentally delicious than fresh pasta\, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough\, which you can use for any number of pasta shapes. Then\, you’ll handcraft great fillings and sauces to complement each other. By the end of class\, you’ll be even more passionate about pasta and know how to make incredible new dishes.
URL:https://theshopsatfarmingtonvalley.com/event/homemade-pasta-workshop-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231013T190000
DTEND;TZID=America/New_York:20231013T210000
DTSTAMP:20260508T111025
CREATED:20230929T162414Z
LAST-MODIFIED:20230929T162414Z
UID:10004808-1697223600-1697230800@theshopsatfarmingtonvalley.com
SUMMARY:Savoring in Spain with Sur La Table
DESCRIPTION:This class is also offered at 4:00 pm on Friday\, October 13\, 2023\n\nMenu\n\n\nSpanish Braised Chicken with Peppers (Chicken Pipérade)\nRoasted Potatoes with Spanish Paprika\, Orange\, Fennel and Black Olive Salad\nOlive Oil Ice Cream with Marcona Almonds and Shaved Chocolate\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: We’ve combined our favorite things about French and Spanish cooking in this delicious class. Chicken Pipérade is a savory dish packed with flavor from smoked paprika and peppers. A popular French spice with Basque roots\, piment d’Espelette\, is fruity and bright\, making it the perfect complement to roasted potatoes. We’ll finish class by making Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate—bon appétit!
URL:https://theshopsatfarmingtonvalley.com/event/savoring-in-spain-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231015T130000
DTEND;TZID=America/New_York:20231015T150000
DTSTAMP:20260508T111025
CREATED:20230929T162850Z
LAST-MODIFIED:20230929T162850Z
UID:10004809-1697374800-1697382000@theshopsatfarmingtonvalley.com
SUMMARY:Tuscan Surf and Turf with Sur La Table
DESCRIPTION:Menu\n\n\nSteak Tagliata with Arugula and Fried Capers Salad\nRisotto with Pancetta and Shrimp\nVanilla Panna Cotta with Hazelnut Brittle\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Could Tuscan food get any tastier? Yes—when it’s cooked in cast iron. Join us and discover how this tried-and-true cookware delivers the ultimate sear on steak and adds depth of flavor to creamy seafood risotto. Plus\, we’ll cover the ins and outs of caramelizing sugar in cast iron to make a crunchy hazelnut brittle topping for our panna cotta. As a bonus\, we will use stunning\, heirloom-grade Le Creuset cookware to complete each recipe with iconic results.\nAbout Le Creuset: As one of the world’s most iconic kitchen brands\, Le Creuset has been producing heirloom-quality enameled cast iron cookware in France since 1925. Known for bringing bold colors to the kitchen\, Le Creuset offers essential pieces that effortlessly move from stovetop to oven to buffet for a lifetime and then some.
URL:https://theshopsatfarmingtonvalley.com/event/tuscan-surf-and-turf-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T190000
DTEND;TZID=America/New_York:20231017T210000
DTSTAMP:20260508T111025
CREATED:20230929T163229Z
LAST-MODIFIED:20230929T163229Z
UID:10004810-1697569200-1697576400@theshopsatfarmingtonvalley.com
SUMMARY:Five Star French with Sur La Table
DESCRIPTION:Menu\n\n\nPan-Roasted Chicken Breast with Béarnaise Sauce\nProvençal Caramelized Onion Tart with Olives & Herbs\nSautéed Haricots Verts with Lemon Vinaigrette\nChocolate Grand Marnier Soufflé\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: In this class\, our chef instructor will show you that cooking French food doesn’t have to be an all-day project. You’ll learn how to develop complex flavors in a short amount of time through pan-roasting\, caramelizing and sautéing. The class will end with a French classic\, a chocolate soufflé with a hint of orange liqueur. A truly delicious menu that you’ll be able to create any day of the week.
URL:https://theshopsatfarmingtonvalley.com/event/five-star-french-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T110000
DTEND;TZID=America/New_York:20231020T130000
DTSTAMP:20260508T111025
CREATED:20230929T165334Z
LAST-MODIFIED:20230929T165334Z
UID:10004812-1697799600-1697806800@theshopsatfarmingtonvalley.com
SUMMARY:Gluten Free Baking with Sur La Table
DESCRIPTION:Menu\n\n\nBanana Bread\nDouble Chocolate Muffins\nButtermilk Biscuits\nGarden Veggie Pizza\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nDe-mystify the techniques of gluten-free baking. We’ll verse you on the key ingredients and techniques to create these delicious baked goods. From moist banana bread\, crispy pizza and double chocolate muffins. These recipes will pleasantly surprise anyone.
URL:https://theshopsatfarmingtonvalley.com/event/gluten-free-baking-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231021T160000
DTEND;TZID=America/New_York:20231021T180000
DTSTAMP:20260508T111025
CREATED:20230929T170031Z
LAST-MODIFIED:20230929T170031Z
UID:10004813-1697904000-1697911200@theshopsatfarmingtonvalley.com
SUMMARY:Bourbon Steak Dinner with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Steak with Bourbon-Shallot Butter\nButternut Squash\, Swiss Chard and Gruyère Gratin\nPumpkin Mousse with Bourbon Whipped Cream\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Give your date night a boozy twist with this bourbon-spiked steak dinner. Invite your special someone to join us for this hands-on class where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to make a classic gratin using fresh\, seasonal ingredients. Plus\, we’ll end the evening on a sweet note by enjoying a pumpkin mousse topped with a bourbon whipped cream. Cheers!
URL:https://theshopsatfarmingtonvalley.com/event/bourbon-steak-dinner-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231022T110000
DTEND;TZID=America/New_York:20231022T160000
DTSTAMP:20260508T111025
CREATED:20231020T001837Z
LAST-MODIFIED:20231020T001920Z
UID:10006656-1697972400-1697990400@theshopsatfarmingtonvalley.com
SUMMARY:Pumpkin Patch with Winterberry Garden and Shoprite
DESCRIPTION:The perfect spot to grab a fun\, colorful fall photo in our very first Pumpkin Patch with Winterberry Garden + Shoprite\, will be located outside by 110 Grill.
URL:https://theshopsatfarmingtonvalley.com/event/pumpkin-patch-with-winterberry-garden-shoprite/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/10/Copy-of-Ideabar-Feature-Templates-SFV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231023T123000
DTEND;TZID=America/New_York:20231023T190000
DTSTAMP:20260508T111025
CREATED:20231020T002033Z
LAST-MODIFIED:20231020T002033Z
UID:10006657-1698064200-1698087600@theshopsatfarmingtonvalley.com
SUMMARY:Pumpkin Patch with Winterberry Garden and Shoprite
DESCRIPTION:The perfect spot to grab a fun\, colorful fall photo in our very first Pumpkin Patch with Winterberry Garden + Shoprite\, will be located outside by 110 Grill.
URL:https://theshopsatfarmingtonvalley.com/event/pumpkin-patch-with-winterberry-garden-and-shoprite/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/10/Copy-of-Ideabar-Feature-Templates-SFV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231023T190000
DTEND;TZID=America/New_York:20231023T210000
DTSTAMP:20260508T111025
CREATED:20230929T170418Z
LAST-MODIFIED:20230929T170418Z
UID:10004814-1698087600-1698094800@theshopsatfarmingtonvalley.com
SUMMARY:Bold & Flavor Vegan with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Cauliflower Steaks with Green Olive and Parsley Vinaigrette\nPomegranate Glazed Carrots with Herb Chermoula Sauce\nFennel and Blood Orange Salad\nCoconut Chocolate Tarts\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nJoin us and discover how flavorful vegan cooking can be. We’ll cover colorful veggie-based dishes like roasted caramelized cauliflower steaks and spiced-up carrots with pomegranate glaze and zesty herb sauce. Save room for your new favorite dessert: coconut chocolate tarts.
URL:https://theshopsatfarmingtonvalley.com/event/bold-flavor-vegan-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T100000
DTEND;TZID=America/New_York:20231027T120000
DTSTAMP:20260508T111025
CREATED:20230929T170923Z
LAST-MODIFIED:20230929T170923Z
UID:10004815-1698400800-1698408000@theshopsatfarmingtonvalley.com
SUMMARY:Souffle Two Ways with Sur La Table
DESCRIPTION:Menu\n\n\nGoat Cheese and Herb Soufflé with Salade Verte and Toasted Baguette\nChocolate and Raspberry Soufflé with Vanilla Crème Anglaise\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: For a heavenly beginning or finish to any meal\, turn to a striking soufflé. In this technique-filled class\, you will learn the essential methods to creating a quintessential French classic: the soufflé. You’ll learn the basics of the batter base\, tips for baking them for maximum rise and ideas for making the presentation of every soufflé inviting and memorable.
URL:https://theshopsatfarmingtonvalley.com/event/souffle-two-ways-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231029T160000
DTEND;TZID=America/New_York:20231029T180000
DTSTAMP:20260508T111025
CREATED:20230929T171158Z
LAST-MODIFIED:20230929T171158Z
UID:10004816-1698595200-1698602400@theshopsatfarmingtonvalley.com
SUMMARY:Thanksgiving Essentials with Sur La Table
DESCRIPTION:Menu\n\n\nDry Brined Roasted Turkey\nWild Mushroom Gravy\nPerfect Buttermilk Mashed Potatoes\nPumpkin Mousse with Bourbon Whipped Cream\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Nervous about cooking Thanksgiving dinner? Don’t be! We’re sharing our all-time favorite\, can’t-miss recipes for a flavor-packed feast. We’ll cover the ins and outs of brining and roasting poultry to ensure a tender\, juicy bird with super-crispy skin. You’ll learn the key to making fluffy mashed potatoes and adding umami to gravy with wild mushrooms. We’ll balance heavy dishes with a delightfully light dessert—think velvety Pumpkin Mousse spiked with Bourbon Whipped Cream.
URL:https://theshopsatfarmingtonvalley.com/event/thanksgiving-essentials-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T190000
DTEND;TZID=America/New_York:20231031T210000
DTSTAMP:20260508T111025
CREATED:20230929T171426Z
LAST-MODIFIED:20230929T171555Z
UID:10004817-1698778800-1698786000@theshopsatfarmingtonvalley.com
SUMMARY:Handmade Sushi Rolls with Sur La Table
DESCRIPTION:Menu\n\n\nEdamame with Chile Salt\nVegetable Hand Rolls\nShrimp Tempura Roll\nCalifornia Roll\nDipping Sauce\nSushi Rice\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Embark on a culinary journey with our immersive sushi class! In this hands-on class\, you’ll master the art of cooking edamame to perfection\, elevating its flavor with a delicious chile salt. Explore the technique of crafting rolls with vibrant seasonal vegetables and learn to tempura fry\, achieving the perfect balance of crispy tempura and succulent shrimp. Discover the technique behind the classic California Roll\, combining creamy avocado\, fresh crab and crisp cucumber for a delightful bite!
URL:https://theshopsatfarmingtonvalley.com/event/handmade-sushi-rolls-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-E758048A-B3E3-42B7-B8A2614CBC5BAAC7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T100000
DTEND;TZID=America/New_York:20231102T100000
DTSTAMP:20260508T111025
CREATED:20231024T233223Z
LAST-MODIFIED:20231101T121550Z
UID:10006660-1698919200-1698919200@theshopsatfarmingtonvalley.com
SUMMARY:Holiday Open House with Yankee Candle
DESCRIPTION:Celebrate the arrival of the season\, and our Yankee Candle Holiday Pop-Up with festive trivia\, giveaways\, raffles\, and more! \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/holiday-open-house-with-yankee-candle/2023-11-02/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T090000
DTEND;TZID=America/New_York:20231105T110000
DTSTAMP:20260508T111025
CREATED:20230929T172237Z
LAST-MODIFIED:20231101T132029Z
UID:10004818-1699174800-1699182000@theshopsatfarmingtonvalley.com
SUMMARY:Autmnal Cinnamon Macarons with Sur La Table
DESCRIPTION:Sur La Table offers several classes each day at their Canton location\,  our website lists a few each week\, for a more updated list see the link to their class schedule below:\n\n\nCalendar \n\n\nMenu for Autumnal Cinnamon Macarons\n\n\nApple-Cinnamon Macarons\nFrench Toast Macarons\n\n\nInstructor: JoyD\n\n\n\nWhat You Will Learn\n\n\nCooking Class Description: Craft decadent\, cinnamon-centric macarons perfect for fall. In this hands-on class\, you’ll learn the art of macaron-making\, from the essential techniques to the intricate details that make these delicate treats so extraordinary. You’ll craft a luscious apple-cinnamon filling and a velvety maple buttercream—both harmonize beautifully with the cinnamon shells and capture the essence of autumn. \n\n\n\n 
URL:https://theshopsatfarmingtonvalley.com/event/autmnal-cinnamon-macarons-with-sur-la-table/
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END:VEVENT
END:VCALENDAR