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PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
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X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260113T080000
DTEND;TZID=America/New_York:20260113T170000
DTSTAMP:20260306T030337
CREATED:20251219T164556Z
LAST-MODIFIED:20251219T164723Z
UID:10027009-1768291200-1768323600@theshopsatfarmingtonvalley.com
SUMMARY:Kids Winter Series with Sur La Table
DESCRIPTION:Link to full calendar of classes and camps here.\n\nWhat you will learn\n\nCooking Class Description: Designed for ages 7-11\, our all-new winter series will help your child become a more creative and confident cook! Your little chef will enjoy a fun\, hands-on baking experience—from mixing batter and kneading pie dough to decorating cookies and much more. Each session explores essential baking techniques\, basic food prep skills and best practices for kitchen safety. Plus\, every student will go home with a printed menu and graduation certificate. \nWhat To Expect: In our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.
URL:https://theshopsatfarmingtonvalley.com/event/kids-winter-series-with-sur-la-table/2026-01-13/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/12/kids-cooking-camps.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260113T080000
DTEND;TZID=America/New_York:20260113T200000
DTSTAMP:20260306T030337
CREATED:20251204T213724Z
LAST-MODIFIED:20260122T131829Z
UID:10026931-1768291200-1768334400@theshopsatfarmingtonvalley.com
SUMMARY:Ski Sundown Gondola Take - Over
DESCRIPTION:Instagram Contest Rules – We are excited about our partnership with Ski Sundown\, and over the winter\, we will host a series of giveaways for lift tickets and gift cards. To be eligible to win\, must be 18 years or older and cannot be an employee at Ski Sundown. Winners will be notified via dm and must pick up their prizes within 3 weeks of winning. This giveaway is not affiliated with Instagram in anyway. \nCelebrate winter in true New England style with a special Ski Sundown gondola takeover\, bringing the excitement of the slopes right to The Shops at Farmington Valley. A treasured local destination\, Ski Sundown provides skiers and riders of every age and skill level with weekly lesson programs\, expert instruction\, and a friendly mountain vibe\, just 30 minutes away in picturesque New Hartford. \nBefore you head for the lifts\, explore winter’s must-have gear right here at The Shops. Discover the latest skis\, snowboards\, and performance essentials at Dick’s Sporting Goods\, elevate your slope style with chic alpine layers from FP Movement\, and warm up après-ski with cozy bites and seasonal sips at our eateries. \nJoin us as we toast to winter adventure\, local pride\, and everything we love about Ski Sundown. \nLearn more about Ski Sundown here. 
URL:https://theshopsatfarmingtonvalley.com/event/ski-sundown-gondola-take-over/2026-01-13/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/12/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260113T090000
DTEND;TZID=America/New_York:20260113T210000
DTSTAMP:20260306T030337
CREATED:20250903T182148Z
LAST-MODIFIED:20251107T203942Z
UID:10026032-1768294800-1768338000@theshopsatfarmingtonvalley.com
SUMMARY:Indoor Golf at Golf Lounge 18
DESCRIPTION:What to do on a rainy or winter day – head to Golf Lounge 18! \nBook your tee time here.  \nWhen the weather turns cold or the rain won’t quit\, we’ve got you covered\, literally\, with activities and fun for the entire family.  Step inside and tee off in comfort with state-of-the-art indoor golf simulators that bring the best courses in the world to you. Between rounds\, grab a bite from our full kitchen\, sip on craft cocktails or local brews\, and catch every big game on our wall of HDTVs. Whether you’re here for friendly competition\, after-work drinks\, or to escape the chill\, this is the place where good times are always in season. \nAsk their in-house golf pro\, Ryan Hall\, about Junior Golf Clinics – The Junior Golf & Athletic Development Academy is an instructional program for young golfers AGES 7-16 (Groupings will be done by age & skill). Our goal is to develop young golfers’ skills\, enhance their athletic ability\, and lay the foundation for a lifetime of golf success. Delivering the next generation of players is a core objective of our seasoned golf professionals on staff. Each student will receive coaching and drills to support their physical and mental development. Leveraging the Trackman technology\, each lesson is guided by data-driven AI to accelerate the progress of our junior players. Certified Titleist junior coaches will focus on areas of mobility using group activities to strengthen and develop key areas of golf.
URL:https://theshopsatfarmingtonvalley.com/event/junior-academy-with-golf-lounge-18/2026-01-13/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/10/Golf-Lounge-18-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T100000
DTEND;TZID=America/New_York:20260115T120000
DTSTAMP:20260306T030337
CREATED:20260112T222602Z
LAST-MODIFIED:20260112T222602Z
UID:10027374-1768471200-1768478400@theshopsatfarmingtonvalley.com
SUMMARY:Cozy winter bakes with Sur La Table
DESCRIPTION:Menu\n\n\nSticky Toffee Pudding\nBrown Butter Chocolate Skillet Cookie\nChocolate Marble Banana Bread\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Winter is the perfect time to cuddle up and indulge in decadent treats. In this hands-on class\, you’ll master the art of creating the rich caramel sauce for a classic and delicious Sticky Toffee Pudding. Plus\, our chef instructor will show you how to brown butter to elevate a skillet cookie with its nutty\, complex flavor\, making it ideal for enjoying by the fire. You’ll also learn to swirl chocolate into a decadent Banana Bread to achieve a beautiful marble pattern. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/cozy-winter-bakes-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/sticky-pudding.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T100000
DTEND;TZID=America/New_York:20260117T200000
DTSTAMP:20260306T030337
CREATED:20260118T213613Z
LAST-MODIFIED:20260118T213613Z
UID:10027376-1768644000-1768680000@theshopsatfarmingtonvalley.com
SUMMARY:Sur La Table Tote Bag
DESCRIPTION:Free Sur La Table Tote Bag With $100 Purchase*\nJanuary 17th – January 19th\nWhile Supplies Last
URL:https://theshopsatfarmingtonvalley.com/event/sur-la-table-tote-bag/2026-01-17/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/Copy-of-Ideabar-Feature-Templates-SFV-39.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T110000
DTEND;TZID=America/New_York:20260117T120000
DTSTAMP:20260306T030337
CREATED:20231207T151150Z
LAST-MODIFIED:20231207T152349Z
UID:10006914-1768647600-1768651200@theshopsatfarmingtonvalley.com
SUMMARY:Weekly Story Time (Every Saturday 11am) with Barnes and Noble
DESCRIPTION:Join us for weekly story time in The Kids Corner at Barnes and Noble. Arrive a little early and grab your favorite Starbucks drink in the cafe\, \nSaturdays at 11am. No RSVP required.
URL:https://theshopsatfarmingtonvalley.com/event/weekly-story-time-every-saturday-11am-with-barnes-and-noble/2026-01-17/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260120T190000
DTEND;TZID=America/New_York:20260120T210000
DTSTAMP:20260306T030337
CREATED:20260118T214004Z
LAST-MODIFIED:20260118T214004Z
UID:10027744-1768935600-1768942800@theshopsatfarmingtonvalley.com
SUMMARY:Sushi Making with Sur La Table
DESCRIPTION:Menu\n\n\nSpicy Tuna Roll\nCucumber Roll\nVeggie Hand Roll\nMatcha Ice Cream\nYuzu Mint Soda\n\n\nInstructor: Abby\n\n\nWhat you will learn\nCooking Class Description: Create your own rolls in this sushi-centric class! We’ll cover the essentials—selecting the freshest fish\, seasoning rice and whisking dipping sauces. You’ll brush up on knife skills\, and our chef instructor will teach you the best rolling techniques. By the end of class\, you’ll be
URL:https://theshopsatfarmingtonvalley.com/event/sushi-making-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/07/sushi1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T100000
DTEND;TZID=America/New_York:20260124T110000
DTSTAMP:20260306T030337
CREATED:20260118T223021Z
LAST-MODIFIED:20260118T223546Z
UID:10027802-1769248800-1769252400@theshopsatfarmingtonvalley.com
SUMMARY:Winter Cake Decorating Class with Ben + Jerry's
DESCRIPTION:Get creative with Ben + Jerry’s\, Learn to decorate a snowflake design with seasonal sweets for winter fun for everyone. \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/winter-cake-decorating-class-with-ben-jerrys/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/Copy-of-Ideabar-Feature-Templates-SFV-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260125T100000
DTEND;TZID=America/New_York:20260125T120000
DTSTAMP:20260306T030337
CREATED:20260118T214345Z
LAST-MODIFIED:20260118T215117Z
UID:10027745-1769335200-1769342400@theshopsatfarmingtonvalley.com
SUMMARY:Dolce Italiana with Sur La Table
DESCRIPTION:Menu\n\n\nHazelnut and Chocolate Filled Bomboloni\nTiramisu with Dark Chocolate Curls\nClassic Cannoli\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Craving Italian sweets? Save yourself the long-haul flight and spend some time in our kitchen creating and indulging in these ultimate desserts. Our chef instructor will teach you to whip up mascarpone for a sweet and creamy tiramisu. Then\, you’ll master skills like building batter\, frying and filling as you create tasty Italian donuts and Classic Cannoli. By the end of class\, you’ll have three Italian confections sure to satisfy any sweet tooth. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.
URL:https://theshopsatfarmingtonvalley.com/event/dolce-italiana-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/donuts.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260127T190000
DTEND;TZID=America/New_York:20260127T210000
DTSTAMP:20260306T030337
CREATED:20260123T185234Z
LAST-MODIFIED:20260123T185234Z
UID:10027806-1769540400-1769547600@theshopsatfarmingtonvalley.com
SUMMARY:Winter Pasta Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nFettuccine with Roasted Winter Squash\, Arugula and Pine Nuts\nFresh Spinach Pasta Dough\nSpinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto\nFresh Pasta Dough -Caramel and Vanilla Affogato\n\n\nInstructor: Caroline\n\n\nWhat you will learn\nCooking Class Description: There’s nothing more delicious than fresh pasta\, and crafting it yourself is much easier than you might think. First\, our chef instructor will guide you through creating two pasta doughs from scratch—classic and spinach—which you can use for any number of pasta shapes. Then\, you’ll learn to prepare two sauces to pair with your handcrafted pasta. To finish class\, we’ll whip up a sweet pick-me-up: Caramel and Vanilla Affogato.
URL:https://theshopsatfarmingtonvalley.com/event/winter-pasta-workshop-with-sur-la-table-2/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/january-27.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260128T100000
DTEND;TZID=America/New_York:20260128T200000
DTSTAMP:20260306T030337
CREATED:20260128T013140Z
LAST-MODIFIED:20260128T014110Z
UID:10027816-1769594400-1769630400@theshopsatfarmingtonvalley.com
SUMMARY:J. Crew Winter Event
DESCRIPTION:1/28 – 2/3: Up to 60% off storewide and extra 60-70% off clearance styles! Some exclusions apply. See store for details. Valid 1/28/26-2/3/26. \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/j-crew-winter-event/2026-01-28/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px-10.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T130000
DTEND;TZID=America/New_York:20260129T150000
DTSTAMP:20260306T030337
CREATED:20260123T185944Z
LAST-MODIFIED:20260123T185944Z
UID:10027807-1769691600-1769698800@theshopsatfarmingtonvalley.com
SUMMARY:A Spanish Spread with Sur La Table
DESCRIPTION:Menu\n\n\nCrispy Manchego Croquettas\nPotato and Spinach Tortilla Espanola\nRoasted Pork Loin with Toasted Walnut Romesco Sauce\nSpanish Olive Oil Ice Cream with Marcona Almonds\n\n\nInstructor: JennaD\n\n\nWhat you will learn\nCooking Class Description: Bring the flavors of Spain to your table with a menu inspired by classic tapas. From crisp Manchego Croquettas to a hearty Tortilla Española\, you’ll build a meal layered with texture and flavor. Finish with a luscious olive oil ice cream topped with Marcona almonds—a sweet taste of Spain’s culinary heritage. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \nClass ID: 9991563
URL:https://theshopsatfarmingtonvalley.com/event/a-spanish-spread-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/Spanish-croquettes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T190000
DTEND;TZID=America/New_York:20260131T210000
DTSTAMP:20260306T030337
CREATED:20260123T190735Z
LAST-MODIFIED:20260123T190735Z
UID:10027809-1769886000-1769893200@theshopsatfarmingtonvalley.com
SUMMARY:Dim Sum Delicacies with Sur La Table
DESCRIPTION:Menu\n\n\nSoup Dumplings\nGarlic Steamed Bok Choy\nWontons with Spicy Sauce\nMilk Tea\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Originating in Southern China\, dim sum is a simple meal consisting of tea and an assortment of foods ideal for sharing. In this class\, our chef instructor will walk you through crafting beloved dim sum classics. You will cook up a savory filling for Soup Dumplings and learn the art of pleating and shaping the delicate dish. Learn to prepare a garlicky veggie side and crispy wontons to serve with a spicy sauce\, and sip on a sweet milk tea as you cook your way through these scrumptious small plates.
URL:https://theshopsatfarmingtonvalley.com/event/dim-sum-delicacies-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/12/Ramen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T080000
DTEND;TZID=America/New_York:20260201T170000
DTSTAMP:20260306T030337
CREATED:20260121T014113Z
LAST-MODIFIED:20260121T015049Z
UID:10027804-1769932800-1769965200@theshopsatfarmingtonvalley.com
SUMMARY:Little Free Library - Black History Month
DESCRIPTION:Celebrate Black History Month with our Little Free Library\nFebruary is Black History Month\, and we’re stocking our Little Free Library with books by Black authors. Connect\, explore and learn by picking up a new book\, or contribute a new one for our community to enjoy. There are so many beautiful stories told by Black authors\, and the below list of books is just a starting point. Be sure to check Barnes & Noble’s curated selection of books located in the center of their store\, and kids section. We will continue to add community suggestions and favorites to this list. \nFind our Little Free Libary outside of Ben and Jerry’s. \nBook Suggestions \nChildren’s \nAmbitious Girl\, Meena Harris \nChange Sings\, Amanda Gorman \nFirebird\, Misty Copeland \nHair Love\, Matthew A. Cherry \nLittle Leaders: Bold Women in Black History\, Vashti Harrison and Kwesi Johnson \nLittle Legends: Exceptional Black Men in Black History\, Vashti Harrison and Kwesi Johnson \nYoung Adult \nBrown Girl Dreaming\, Jacqueline Woodson \nDear Martin\, Nic Stone
URL:https://theshopsatfarmingtonvalley.com/event/little-free-library-black-history-month-2/2026-02-01/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/WS-MKT-I-17005_Black-History-Month-LFL-2026_website-mobile.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260202T100000
DTEND;TZID=America/New_York:20260202T120000
DTSTAMP:20260306T030337
CREATED:20260123T191136Z
LAST-MODIFIED:20260123T191136Z
UID:10027810-1770026400-1770033600@theshopsatfarmingtonvalley.com
SUMMARY:A Sweet Taste of New Orleans with Sur La Table
DESCRIPTION:Menu\n\n\nMini King Cakes\nPecan Pralines\nBeignets\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Celebrate Mardi Gras and the festive flavors of New Orleans while mastering classic Southern baking techniques. Our chef instructor will teach you the tips and tricks for crafting the beloved NOLA confections as you prepare individual king cakes with a tender crumb and tasty glaze. Learn to stir caramel to the perfect stage for pecan pralines and mix\, shape and fry pillowy beignets dusted with sugar. Along the way\, you’ll learn dough handling\, sugar work and frying fundamentals.
URL:https://theshopsatfarmingtonvalley.com/event/a-sweet-taste-of-new-orleans-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/Mardi-gras.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T180000
DTEND;TZID=America/New_York:20260203T190000
DTSTAMP:20260306T030337
CREATED:20260118T215759Z
LAST-MODIFIED:20260118T220859Z
UID:10027746-1770141600-1770145200@theshopsatfarmingtonvalley.com
SUMMARY:Golf Mobility Class with Bodyfit Physical Therapy
DESCRIPTION:BodyFit Golf Mobility Class \nImprove your swing\, your game\, and your mobility with BodyFit Physical Therapy’s team. \n1 hour per week\, small group (max 10 golfers) \n 
URL:https://theshopsatfarmingtonvalley.com/event/golf-mobility-class-with-bodyfit-physical-therapy/2026-02-03/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2021/03/BodyFitFRAMED-EDITION-high-res-002.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T180000
DTEND;TZID=America/New_York:20260203T200000
DTSTAMP:20260306T030337
CREATED:20260121T012817Z
LAST-MODIFIED:20260121T012817Z
UID:10027803-1770141600-1770148800@theshopsatfarmingtonvalley.com
SUMMARY:Galentines
DESCRIPTION:Galentines is back!  February 3rd 6-8pm                                                                                                                    What’s included: Prosecco & charcuterie Passed appetizers & Entrees Dessert display Build your own flower bouquet\, pop-up shopping & jewelry boutiques *when purchasing your tickets\, please let us know what other parties you would like to be seated with* *limited seats available* Tickets are $100 per person\, plus tax & gratuity! Indulge in delicious bites\, bubbly\, and all the love-filled vibes. Tag your gals & let’s celebrate friendship in style!
URL:https://theshopsatfarmingtonvalley.com/event/galentines/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/cake2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260206T090000
DTEND;TZID=America/New_York:20260206T110000
DTSTAMP:20260306T030337
CREATED:20260123T191606Z
LAST-MODIFIED:20260123T191815Z
UID:10027811-1770368400-1770375600@theshopsatfarmingtonvalley.com
SUMMARY:Be Mine Macarons with Sur La Table
DESCRIPTION:Menu\n\n\nChocolate Dipped Strawberry Macarons\nSmoked Sea Salt Caramel Macarons\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Fall in love with macarons in this three-hour baking class! Our chef instructor will teach you all the tips and tricks for creating two delicious varieties of delicate French macarons. You’ll learn to build your batter and how to meringue eggs. After piping and baking\, you’ll make two delectable fillings\, then assemble your crisp shells. By the end of class\, you’ll have delectable confections perfect for sharing with your valentine.
URL:https://theshopsatfarmingtonvalley.com/event/be-mine-macarons-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/pink-macarons.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260210T190000
DTEND;TZID=America/New_York:20260210T210000
DTSTAMP:20260306T030337
CREATED:20260123T192336Z
LAST-MODIFIED:20260123T192336Z
UID:10027812-1770750000-1770757200@theshopsatfarmingtonvalley.com
SUMMARY:Thai Flavors with Sur La Table
DESCRIPTION:Menu\n\n\nChicken Pad Thai with Roasted Peanuts and Bean Sprouts\nLemongrass and Thai Basil Vegetable Stir-Fry\nCoconut Crème Caramel\n\n\n\n\nWhat you will learn\nCooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet\, salty\, bitter\, sour and spicy. In this class\, you will practice knife skills\, stir-frying and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.
URL:https://theshopsatfarmingtonvalley.com/event/thai-flavors-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/Thai.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T160000
DTEND;TZID=America/New_York:20260212T180000
DTSTAMP:20260306T030337
CREATED:20260123T192649Z
LAST-MODIFIED:20260123T192649Z
UID:10027813-1770912000-1770919200@theshopsatfarmingtonvalley.com
SUMMARY:Beef Wellington with Sur La Table
DESCRIPTION:Menu\n\n\nBeef Wellington\nGreen Beans with Garlic Parsley Butter\nUltra-Fluffy Mashed Potatoes\nSalted Caramel Dark Chocolate Mousse\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: We’ve created an impressive menu for you to indulge your senses—all in honor of the Duke of Wellington! During this class\, we’ll teach you how to prepare buttery-soft beef tenderloin wrapped in a crisp\, flaky pastry\, how to dress up green beans in a deliciously sophisticated way and how to make mashed potatoes that will surely become one of your favorite dishes. To round out the menu\, you’ll be making a dark chocolate mousse with decadent salted caramel.
URL:https://theshopsatfarmingtonvalley.com/event/beef-wellington-with-sur-la-table-3/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/11/beefwellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T130000
DTEND;TZID=America/New_York:20260214T150000
DTSTAMP:20260306T030337
CREATED:20260123T192935Z
LAST-MODIFIED:20260123T193738Z
UID:10027814-1771074000-1771081200@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Heart Decorating with Sur La Table
DESCRIPTION:Menu\n\n\nSugar Cookie Hearts\nChocolate Cookie Hearts\nRoyal Icing Decor\n\n\n\n\n\nWhat you will learn\nCooking Class Description: Join us for a fun-filled family afternoon of baking\, laughing and sweet memories! Mom\, dad\, grandparents and kids will have a wonderful time together mixing sugar cookie dough\, rolling it out and cutting out heart shapes. Plus\, you’ll learn tips and techniques for piping and decorating with royal icing. By the end of class\, you’ll have sweet treats to enjoy or share for Valentine’s Day.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-heart-decorating-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/heart-cookies.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260217T190000
DTEND;TZID=America/New_York:20260217T210000
DTSTAMP:20260306T030337
CREATED:20260123T194706Z
LAST-MODIFIED:20260123T194706Z
UID:10027815-1771354800-1771362000@theshopsatfarmingtonvalley.com
SUMMARY:Winter Pasta From Scratch with Sur La Table
DESCRIPTION:Menu\n\n\nRavioli Dauphine with Truffle Butter Sauce\nPappardelle with Bolognese\nBlood Orange Hazelnut Fennel Salad\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Master the art of fresh pasta in this hands-on workshop. You’ll learn how to mix\, roll and shape dough into a new recipe—delicate ravioli dauphine topped with a luxurious truffle butter sauce. Next\, you will craft wide ribbons of pappardelle to pair with a hearty Bolognese. To balance the richness\, we’ll prepare a refreshing winter salad with blood orange\, fennel and hazelnuts.
URL:https://theshopsatfarmingtonvalley.com/event/winter-pasta-from-scratch-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/pasta-217.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260218T080000
DTEND;TZID=America/New_York:20260318T170000
DTSTAMP:20260306T030337
CREATED:20260223T174946Z
LAST-MODIFIED:20260223T174946Z
UID:10027827-1771401600-1773853200@theshopsatfarmingtonvalley.com
SUMMARY:J. Crew Event
DESCRIPTION:Visit our newest store here in Canton\, J. Crew Factory for classic styles for the whole family \n2/25 – 3/3: Up to 60% off storewide and extra 50-70% off clearance styles! Plus\, all jeans under $70. Some exclusions apply. See store for details. Valid 2/25/26-3/3/26. \n2/27 – 3/15: J.Crew Credit Cardholders receive an extra 20% off their purchase! Some exclusions apply. See store for details. Valid 2/27/26-3/15/26. \n 
URL:https://theshopsatfarmingtonvalley.com/event/j-crew-event/2026-02-18/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/02/02_FEB_Store_Evergreen_Fam_1x1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T120000
DTEND;TZID=America/New_York:20260222T150000
DTSTAMP:20260306T030337
CREATED:20260109T024046Z
LAST-MODIFIED:20260109T024046Z
UID:10027373-1771761600-1771772400@theshopsatfarmingtonvalley.com
SUMMARY:Apres Ski Brunch with Mercato
DESCRIPTION:Tickets linked here. \nAprès ski\, but make it brunch!\nCute snowsuits optional. Patio vibes \nFebruary 22nd 12-3pm- MERCATO CANTON \nWhat’s included in ticket price: \nWelcome glass of Prosecco with a side of truffle\nfries\nArray of stationary appetizers & your choice of brunch entreé\nDessert spread – including a s’mores bar!\nAprés ski decor/photo ops – Martini ice luge\nPop up boutique\nChance to win a $75.00 gift card to FP Movement\nPermanent jewlery\nLive DJ\n*this event is NOT communal seating | this event is\nOUTDOORS | limited seats available*\nJoin us for an après ski brunch party on the patio – dress accordingly\nTag your friends & let’s celebrate in style!
URL:https://theshopsatfarmingtonvalley.com/event/apres-ski-brunch-with-mercato/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/SR-April-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260223T160000
DTEND;TZID=America/New_York:20260223T180000
DTSTAMP:20260306T030338
CREATED:20260219T202025Z
LAST-MODIFIED:20260219T202025Z
UID:10027823-1771862400-1771869600@theshopsatfarmingtonvalley.com
SUMMARY:New Orleans Cuisine with Sur La Table
DESCRIPTION:Menu\n\n\nPopcorn Shrimp with Bloody Mary Aioli\nChicken and Sausage Gumbo\nDirty Rice\nBananas Foster\n\n\nInstructor: Abby\n\n\nWhat you will learn\nCooking Class Description: Experience the delicacies of New Orleans in this class! You will learn techniques for properly preparing Chicken and Sausage Gumbo. Learn to craft tasty Popcorn Shrimp and Dirty Rice\, two dishes that originated as a Louisiana cuisine\, and achieve a deliciously zesty Bloody Mary Aioli. To finish\, you’ll use bananas to make a classic Big Easy dessert that’s decadent and sweet
URL:https://theshopsatfarmingtonvalley.com/event/new-orleans-cuisine-with-sur-la-table-2/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/02/shrimp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260223T190000
DTEND;TZID=America/New_York:20260223T190000
DTSTAMP:20260306T030338
CREATED:20260220T214633Z
LAST-MODIFIED:20260220T214814Z
UID:10027826-1771873200-1771873200@theshopsatfarmingtonvalley.com
SUMMARY:Flavors of Napa Valley with Sur La Table
DESCRIPTION:Menu\n\n\nFillet with Red Wine and Shallot Sauce\nBaby Spinach Salad with Roasted Beets\, Goat Cheese and Hazelnut Vinaigrette\nRoasted Fingerling Potatoes with Rosemary\nPoached Pears with Crème Anglaise and Caramel Drizzle\n\n\nInstructor: Will\n\n\nWhat you will learn\n\nCooking Class Description: Cook like you’re in wine country while learning timeless techniques. Master pan-searing a fillet with red wine–shallot reduction\, roast fingerling potatoes until crisp and balance flavors in a roasted beet and goat cheese salad with homemade vinaigrette. To finish\, practice poaching fruit to perfection and plating pears with crème anglaise and caramel drizzle. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \nClass ID: 10043768
URL:https://theshopsatfarmingtonvalley.com/event/flavors-of-napa-valley-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/02/Filet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T080000
DTEND;TZID=America/New_York:20260331T190000
DTSTAMP:20260306T030338
CREATED:20260301T224416Z
LAST-MODIFIED:20260301T235240Z
UID:10028648-1772352000-1774983600@theshopsatfarmingtonvalley.com
SUMMARY:Women's History Month
DESCRIPTION:Want to support a woman-owned business? Check the window. \nOur properties are home to more than 14 women-owned businesses\, and we’re proud to support them throughout the year. Look for the “Woman-Owned” window decals on display the next time you’re strolling The Shops at Farmington Valley. \nWe are proud of our women-owned businesses: \n\nAngel Tips Nails\nIn Style Hair Salon\nMassage Envy\nBodyfit Physical Therapy\nBen and Jerrys\nAG Design\nWoofgang Bakery and Grooming\nAdore Salon\nEmerald City Smoothie\nFootbeats\nBlo Blow Dry Bar\nMichaels Jewelers
URL:https://theshopsatfarmingtonvalley.com/event/womens-history-month-2/2026-03-01/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/02/WS-MKT-I-14603_Womens-History-Month-2024_IdeaBar-Featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T100000
DTEND;TZID=America/New_York:20260301T120000
DTSTAMP:20260306T030338
CREATED:20260219T202834Z
LAST-MODIFIED:20260219T202834Z
UID:10027824-1772359200-1772366400@theshopsatfarmingtonvalley.com
SUMMARY:Brunch Bites with Sur La Table
DESCRIPTION:Menu\n\n\nCinnamon Roll Cake\nBrown Sugar Peppercorn Bacon\nCloud Egg Nests\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: If you’re not a morning person\, you will be after this class! Learn to take breakfast to new heights with this menu of unique morning recipes. From a giant Cinnamon Roll Cake to thick-cut bacon with a sugar glaze\, you’ll learn essential techniques for creating delicious bites for a brunch to remember. Plus\, we’ll show you how to craft Cloud Egg Nests—crispy toast with perfectly whipped egg in the middle—your new go-to morning recipe.
URL:https://theshopsatfarmingtonvalley.com/event/brunch-bites-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/02/brunch.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T173000
DTEND;TZID=America/New_York:20260304T190000
DTSTAMP:20260306T030338
CREATED:20260113T194423Z
LAST-MODIFIED:20260205T005308Z
UID:10027375-1772645400-1772650800@theshopsatfarmingtonvalley.com
SUMMARY:TogetHER
DESCRIPTION:TogetHER: Celebrating International Women’s Day \nThis March\, our second annual TogetHER event will bring together women leaders from across our market at Sur La Table to celebrate International Women’s Day\, guided by the theme “Give to Gain.” The evening will begin with a sip-and-shop networking experience and local business pop-ups\, followed by a panel discussion highlighting women in business from diverse backgrounds\, including real estate\, retail\, sports\, and food entrepreneurship. Panelists include Miriam Stephens\, Owner and Founder of Taste by Spellbound; Michele Roux\, Chief Operating Officer of Hartford Athletic\, which is launching a women’s team this summer; Lynda Carstensen\, Senior VP at Sur La Table; and Jillian Wollman\, Co-Owner of Wollman Realty. The event will spotlight women making an impact in our community\, foster meaningful connections that support collective growth\, and benefit the Junior League of Hartford. \nLocal business partners include: A trunk show by j.jill\,  Kenmont Bread and Blooms by Kelsey Lowell with sourdough breads + more\, AG Design\, Blo Blow Dry Bar\, Bodyfit Physical Therapy\, Mercato Italian Kitchen & Bar\, Taste By Spellbound\, Flutes and Floam\, and more!
URL:https://theshopsatfarmingtonvalley.com/event/together-2/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/01/FV-MKT-I-16877_Web-Feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T130000
DTEND;TZID=America/New_York:20260306T150000
DTSTAMP:20260306T030338
CREATED:20260219T204609Z
LAST-MODIFIED:20260219T211425Z
UID:10027825-1772802000-1772809200@theshopsatfarmingtonvalley.com
SUMMARY:Savoring Southern France with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Tuna Niçoise Salad\nOlive Oil and Chickpea Flatbread (Socca)\nRoasted Cauliflower Soup with Truffle Oil and Pistou\nStrawberry Rosè Sorbet\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Join us for a scrumptious dinner in the south of France—no passport required! You’ll enjoy working alongside classmates as you learn techniques for everything from perfectly searing fish to properly roasting vegetables. Our instructor will walk you through the steps for making easy vinaigrette\, from-scratch flatbread and more. Then we’ll finish on a sweet note with a refreshing homemade sorbet. This menu showcases the cuisine of the Provence region of France to celebrate our upcoming Culinary Journeys trip—join us to get a taste!
URL:https://theshopsatfarmingtonvalley.com/event/savoring-southern-france-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2026/02/Tuna.png
END:VEVENT
END:VCALENDAR