The Art of Paella with Sur La Table

Thu, September 24 | 4 PM - 6 PM

 |  Sur La Table

Tackle two versions of Spain’s most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the sofrito, toasting the rice and coaxing out the coveted socarrat. A bright orange and olive salad balances the richness, and Portuguese brûléed custard tarts bring the meal to a golden close.

Class Menu

  1. Classic Seafood Paella
  2. Chicken and Chorizo Paella
  3. Orange and Arbequina Olive Salad
  4. Portuguese Brûléed Custard Tarts
Register
Add to Calendar

Upcoming Events

Tue, Sep 15

Treat for Teachers at J. Crew Factory

Tue, Sep 15

Locals of Lowell Court

Tue, Sep 15

Eye Exams with Warby Parker