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The Art of Paella with Sur La Table

Wed, September 2 | 7 PM - 9 PM

 |  Sur La Table

Tackle two versions of Spain’s most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the sofrito, toasting the rice and coaxing out the coveted socarrat. A bright orange and olive salad balances the richness, and Portuguese brûléed custard tarts bring the meal to a golden close.

Class Menu

  1. Classic Seafood Paella
  2. Chicken and Chorizo Paella
  3. Orange and Arbequina Olive Salad
  4. Portuguese Brûléed Custard Tarts
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