Loading Events
  • This event has passed.


Sat, April 1 | At 4 PM

 |  Sur La Table

SUR LA TABLE Cooking Class Description: Skip takeout and learn how to make your favorite Thai dishes at home. In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine uniquely delicious. Brush up on your wok frying skills and practice knife skills to prepare Fresh Spring Rolls. Plus, we’ll share tips and tricks for making creamy, smooth, and refreshing sorbet.

For more information, contact Rebecca at Howell or call 9594659162.