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DTSTART;TZID=America/New_York:20251015T190000
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UID:7184-1760554800-1760562000@theshopsatfarmingtonvalley.com
SUMMARY:Taste of Japan with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Cod with White Miso Glaze\nMarinated Cucumber Salad\nSautéed Bok Choy and Shiitake Mushrooms\nSteamed Rice with Crispy Garlic Chips\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Embark on a culinary journey in this cooking class! You’ll explore the flavors of Japanese cuisine as you learn to create a feast that embodies the essence of umami. From delicious cod to Steamed Rice with Crispy Garlic Chips\, each bite will transport you to the heart of Japan. Our chef instructor will teach you the art of sautéing as you create a beautiful blend of tender bok choy and earthy shiitake mushrooms. You’ll have fun as you discover the secrets behind these popular dishes and unlock a world of flavor! \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/taste-of-japan-with-sur-la-table/
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