Taste of Japan with Sur La Table

Cooking Class Description: Embark on a culinary journey in this cooking class! You’ll explore the flavors of Japanese cuisine as you learn to create a feast that embodies the essence of umami. From delicious cod to Steamed Rice with Crispy Garlic Chips, each bite will transport you to the heart of Japan. Our chef instructor will teach you the art of sautéing as you create a beautiful blend of tender bok choy and earthy shiitake mushrooms. You’ll have fun as you discover the secrets behind these popular dishes and unlock a world of flavor!

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.