Summer Sweets with Sur La Table

Cooking Class Description: Sweeten up your summer gatherings with a refreshing treat everyone will enjoy! In this class, you’ll learn to bake three delicious desserts—Tres Leches Cake, Strawberry Shortcakes and Yogurt Panna Cotta. Our chef instructor will guide you through every step of the way as you make each from scratch.

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.