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PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T190000
DTEND;TZID=America/New_York:20230929T210000
DTSTAMP:20260509T091445
CREATED:20230913T005838Z
LAST-MODIFIED:20230913T005838Z
UID:10004802-1696014000-1696021200@theshopsatfarmingtonvalley.com
SUMMARY:Fine French Dining with Sur La Table
DESCRIPTION:Menu\n\n\nApple and Fennel Salad with Whole-Grain Mustard Vinaigrette\nClassic Pork Schnitzel\nSpaetzle with Herbs and Brown Butter\nSpiced Apple Cake\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad\, fry a classic pork schnitzel\, and make spaetzle\, a German egg noodle dumpling\, sautéed in brown butter. We top off the pleasant evening by baking one of our favorite fall desserts\, Spiced Apple Cake. By the end of class\, you’ll have the perfect fall meal ready to eat.
URL:https://theshopsatfarmingtonvalley.com/event/fine-french-dining-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T100000
DTEND;TZID=America/New_York:20231001T120000
DTSTAMP:20260509T091445
CREATED:20230929T164541Z
LAST-MODIFIED:20230929T164541Z
UID:10004811-1696154400-1696161600@theshopsatfarmingtonvalley.com
SUMMARY:Fall Desserts with Sur La Table
DESCRIPTION:Maple Pot de Crème\nSilky Chocolate Soufflé\nPecan Tartlets\n\n\n\n\nWhat You Will Learn\nCooking Class Description: In this special hands-on class\, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master. Our chef instructor will show you traditional techniques for making everything from an autumn-inspired baked custard and tart to a perfectly risen chocolate soufflé. You’ll use these skills to create a lifetime of tasty sweets—so if you only take one dessert class\, this should be it!
URL:https://theshopsatfarmingtonvalley.com/event/fall-desserts-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231002T160000
DTEND;TZID=America/New_York:20231002T180000
DTSTAMP:20260509T091445
CREATED:20230929T161333Z
LAST-MODIFIED:20230929T161333Z
UID:10004805-1696262400-1696269600@theshopsatfarmingtonvalley.com
SUMMARY:Parisian Plates with Sur La Table
DESCRIPTION:Menu\n\n\nThyme-Roasted Chicken with Buttered Leeks and Bacon\nGougères (Savory Cheese Puffs)\nSalade Verte\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Create the ambiance of a Parisian bistro in your own home. From classic Thyme-Roasted Chicken to savory cheese puffs\, we’ll show you—step-by-step—how to make an extremely memorable French meal. The recipes you’ll learn here are exceptional together and will become staples in your repertoire of cooking.
URL:https://theshopsatfarmingtonvalley.com/event/parisian-plates-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-BC94100F-3C42-48E8-878016A4A7F5378C.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T190000
DTEND;TZID=America/New_York:20231007T210000
DTSTAMP:20260509T091445
CREATED:20230929T161049Z
LAST-MODIFIED:20230929T161049Z
UID:10004804-1696705200-1696712400@theshopsatfarmingtonvalley.com
SUMMARY:Evening in Thailand with Sur La Table
DESCRIPTION:Menu\n\n\nCrab Spring Rolls with Sweet Chili Sauce\nChicken Pad Thai with Roasted Peanuts and Bean Sprouts\nCoconut Crème Caramel\n\n\n\n\nWhat You Will Learn\nCooking Class Description: Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet\, salty\, bitter\, sour and spicy. In this class\, you will practice knife skills and build balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.
URL:https://theshopsatfarmingtonvalley.com/event/evening-in-thailand-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231010T100000
DTEND;TZID=America/New_York:20231010T120000
DTSTAMP:20260509T091445
CREATED:20230929T161659Z
LAST-MODIFIED:20230929T162532Z
UID:10004806-1696932000-1696939200@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun - Spooktacular Halloween Cookies with Sur La Table
DESCRIPTION:Menu\n\n\nOne-Eyed Monster Cookies\nChocolate Spider Web Cookies\nWitches’ Fingers\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: In this special hands-on class\, kids will enjoy working alongside classmates and learning to create yummy Halloween cookies. Our instructor will walk your child through the steps of making cookie dough\, rolling it out\, cutting spooky shapes and decorating it with delicious icing. Treat your young chef to a fun and unforgettable cooking experience this spooky season!
URL:https://theshopsatfarmingtonvalley.com/event/family-fun0-spooktacular-halloween-cookies-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-89452E85-9BEA-4343-92305C7DCDFC9378.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231011T160000
DTEND;TZID=America/New_York:20231011T180000
DTSTAMP:20260509T091445
CREATED:20230929T161934Z
LAST-MODIFIED:20230929T162501Z
UID:10004807-1697040000-1697047200@theshopsatfarmingtonvalley.com
SUMMARY:Homemade Pasta Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nPappardelle with Tuscan Sausage Ragù\nFarfalle with Walnut Pesto\, Lemon and Goat Cheese\nLimoncello Gelato\nHomemade Pasta Dough\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: There’s nothing more transcendentally delicious than fresh pasta\, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough\, which you can use for any number of pasta shapes. Then\, you’ll handcraft great fillings and sauces to complement each other. By the end of class\, you’ll be even more passionate about pasta and know how to make incredible new dishes.
URL:https://theshopsatfarmingtonvalley.com/event/homemade-pasta-workshop-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231013T190000
DTEND;TZID=America/New_York:20231013T210000
DTSTAMP:20260509T091445
CREATED:20230929T162414Z
LAST-MODIFIED:20230929T162414Z
UID:10004808-1697223600-1697230800@theshopsatfarmingtonvalley.com
SUMMARY:Savoring in Spain with Sur La Table
DESCRIPTION:This class is also offered at 4:00 pm on Friday\, October 13\, 2023\n\nMenu\n\n\nSpanish Braised Chicken with Peppers (Chicken Pipérade)\nRoasted Potatoes with Spanish Paprika\, Orange\, Fennel and Black Olive Salad\nOlive Oil Ice Cream with Marcona Almonds and Shaved Chocolate\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: We’ve combined our favorite things about French and Spanish cooking in this delicious class. Chicken Pipérade is a savory dish packed with flavor from smoked paprika and peppers. A popular French spice with Basque roots\, piment d’Espelette\, is fruity and bright\, making it the perfect complement to roasted potatoes. We’ll finish class by making Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate—bon appétit!
URL:https://theshopsatfarmingtonvalley.com/event/savoring-in-spain-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231015T130000
DTEND;TZID=America/New_York:20231015T150000
DTSTAMP:20260509T091445
CREATED:20230929T162850Z
LAST-MODIFIED:20230929T162850Z
UID:10004809-1697374800-1697382000@theshopsatfarmingtonvalley.com
SUMMARY:Tuscan Surf and Turf with Sur La Table
DESCRIPTION:Menu\n\n\nSteak Tagliata with Arugula and Fried Capers Salad\nRisotto with Pancetta and Shrimp\nVanilla Panna Cotta with Hazelnut Brittle\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Could Tuscan food get any tastier? Yes—when it’s cooked in cast iron. Join us and discover how this tried-and-true cookware delivers the ultimate sear on steak and adds depth of flavor to creamy seafood risotto. Plus\, we’ll cover the ins and outs of caramelizing sugar in cast iron to make a crunchy hazelnut brittle topping for our panna cotta. As a bonus\, we will use stunning\, heirloom-grade Le Creuset cookware to complete each recipe with iconic results.\nAbout Le Creuset: As one of the world’s most iconic kitchen brands\, Le Creuset has been producing heirloom-quality enameled cast iron cookware in France since 1925. Known for bringing bold colors to the kitchen\, Le Creuset offers essential pieces that effortlessly move from stovetop to oven to buffet for a lifetime and then some.
URL:https://theshopsatfarmingtonvalley.com/event/tuscan-surf-and-turf-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T190000
DTEND;TZID=America/New_York:20231017T210000
DTSTAMP:20260509T091445
CREATED:20230929T163229Z
LAST-MODIFIED:20230929T163229Z
UID:10004810-1697569200-1697576400@theshopsatfarmingtonvalley.com
SUMMARY:Five Star French with Sur La Table
DESCRIPTION:Menu\n\n\nPan-Roasted Chicken Breast with Béarnaise Sauce\nProvençal Caramelized Onion Tart with Olives & Herbs\nSautéed Haricots Verts with Lemon Vinaigrette\nChocolate Grand Marnier Soufflé\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: In this class\, our chef instructor will show you that cooking French food doesn’t have to be an all-day project. You’ll learn how to develop complex flavors in a short amount of time through pan-roasting\, caramelizing and sautéing. The class will end with a French classic\, a chocolate soufflé with a hint of orange liqueur. A truly delicious menu that you’ll be able to create any day of the week.
URL:https://theshopsatfarmingtonvalley.com/event/five-star-french-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T110000
DTEND;TZID=America/New_York:20231020T130000
DTSTAMP:20260509T091445
CREATED:20230929T165334Z
LAST-MODIFIED:20230929T165334Z
UID:10004812-1697799600-1697806800@theshopsatfarmingtonvalley.com
SUMMARY:Gluten Free Baking with Sur La Table
DESCRIPTION:Menu\n\n\nBanana Bread\nDouble Chocolate Muffins\nButtermilk Biscuits\nGarden Veggie Pizza\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nDe-mystify the techniques of gluten-free baking. We’ll verse you on the key ingredients and techniques to create these delicious baked goods. From moist banana bread\, crispy pizza and double chocolate muffins. These recipes will pleasantly surprise anyone.
URL:https://theshopsatfarmingtonvalley.com/event/gluten-free-baking-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231021T160000
DTEND;TZID=America/New_York:20231021T180000
DTSTAMP:20260509T091445
CREATED:20230929T170031Z
LAST-MODIFIED:20230929T170031Z
UID:10004813-1697904000-1697911200@theshopsatfarmingtonvalley.com
SUMMARY:Bourbon Steak Dinner with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Steak with Bourbon-Shallot Butter\nButternut Squash\, Swiss Chard and Gruyère Gratin\nPumpkin Mousse with Bourbon Whipped Cream\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Give your date night a boozy twist with this bourbon-spiked steak dinner. Invite your special someone to join us for this hands-on class where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to make a classic gratin using fresh\, seasonal ingredients. Plus\, we’ll end the evening on a sweet note by enjoying a pumpkin mousse topped with a bourbon whipped cream. Cheers!
URL:https://theshopsatfarmingtonvalley.com/event/bourbon-steak-dinner-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231022T110000
DTEND;TZID=America/New_York:20231022T160000
DTSTAMP:20260509T091446
CREATED:20231020T001837Z
LAST-MODIFIED:20231020T001920Z
UID:10006656-1697972400-1697990400@theshopsatfarmingtonvalley.com
SUMMARY:Pumpkin Patch with Winterberry Garden and Shoprite
DESCRIPTION:The perfect spot to grab a fun\, colorful fall photo in our very first Pumpkin Patch with Winterberry Garden + Shoprite\, will be located outside by 110 Grill.
URL:https://theshopsatfarmingtonvalley.com/event/pumpkin-patch-with-winterberry-garden-shoprite/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/10/Copy-of-Ideabar-Feature-Templates-SFV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231023T123000
DTEND;TZID=America/New_York:20231023T190000
DTSTAMP:20260509T091446
CREATED:20231020T002033Z
LAST-MODIFIED:20231020T002033Z
UID:10006657-1698064200-1698087600@theshopsatfarmingtonvalley.com
SUMMARY:Pumpkin Patch with Winterberry Garden and Shoprite
DESCRIPTION:The perfect spot to grab a fun\, colorful fall photo in our very first Pumpkin Patch with Winterberry Garden + Shoprite\, will be located outside by 110 Grill.
URL:https://theshopsatfarmingtonvalley.com/event/pumpkin-patch-with-winterberry-garden-and-shoprite/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/10/Copy-of-Ideabar-Feature-Templates-SFV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231023T190000
DTEND;TZID=America/New_York:20231023T210000
DTSTAMP:20260509T091446
CREATED:20230929T170418Z
LAST-MODIFIED:20230929T170418Z
UID:10004814-1698087600-1698094800@theshopsatfarmingtonvalley.com
SUMMARY:Bold & Flavor Vegan with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Cauliflower Steaks with Green Olive and Parsley Vinaigrette\nPomegranate Glazed Carrots with Herb Chermoula Sauce\nFennel and Blood Orange Salad\nCoconut Chocolate Tarts\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nJoin us and discover how flavorful vegan cooking can be. We’ll cover colorful veggie-based dishes like roasted caramelized cauliflower steaks and spiced-up carrots with pomegranate glaze and zesty herb sauce. Save room for your new favorite dessert: coconut chocolate tarts.
URL:https://theshopsatfarmingtonvalley.com/event/bold-flavor-vegan-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T100000
DTEND;TZID=America/New_York:20231027T120000
DTSTAMP:20260509T091446
CREATED:20230929T170923Z
LAST-MODIFIED:20230929T170923Z
UID:10004815-1698400800-1698408000@theshopsatfarmingtonvalley.com
SUMMARY:Souffle Two Ways with Sur La Table
DESCRIPTION:Menu\n\n\nGoat Cheese and Herb Soufflé with Salade Verte and Toasted Baguette\nChocolate and Raspberry Soufflé with Vanilla Crème Anglaise\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: For a heavenly beginning or finish to any meal\, turn to a striking soufflé. In this technique-filled class\, you will learn the essential methods to creating a quintessential French classic: the soufflé. You’ll learn the basics of the batter base\, tips for baking them for maximum rise and ideas for making the presentation of every soufflé inviting and memorable.
URL:https://theshopsatfarmingtonvalley.com/event/souffle-two-ways-with-sur-la-table/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231029T160000
DTEND;TZID=America/New_York:20231029T180000
DTSTAMP:20260509T091446
CREATED:20230929T171158Z
LAST-MODIFIED:20230929T171158Z
UID:10004816-1698595200-1698602400@theshopsatfarmingtonvalley.com
SUMMARY:Thanksgiving Essentials with Sur La Table
DESCRIPTION:Menu\n\n\nDry Brined Roasted Turkey\nWild Mushroom Gravy\nPerfect Buttermilk Mashed Potatoes\nPumpkin Mousse with Bourbon Whipped Cream\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Nervous about cooking Thanksgiving dinner? Don’t be! We’re sharing our all-time favorite\, can’t-miss recipes for a flavor-packed feast. We’ll cover the ins and outs of brining and roasting poultry to ensure a tender\, juicy bird with super-crispy skin. You’ll learn the key to making fluffy mashed potatoes and adding umami to gravy with wild mushrooms. We’ll balance heavy dishes with a delightfully light dessert—think velvety Pumpkin Mousse spiked with Bourbon Whipped Cream.
URL:https://theshopsatfarmingtonvalley.com/event/thanksgiving-essentials-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-F0936B76-0748-45CE-A925544EC29E9B69.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T190000
DTEND;TZID=America/New_York:20231031T210000
DTSTAMP:20260509T091446
CREATED:20230929T171426Z
LAST-MODIFIED:20230929T171555Z
UID:10004817-1698778800-1698786000@theshopsatfarmingtonvalley.com
SUMMARY:Handmade Sushi Rolls with Sur La Table
DESCRIPTION:Menu\n\n\nEdamame with Chile Salt\nVegetable Hand Rolls\nShrimp Tempura Roll\nCalifornia Roll\nDipping Sauce\nSushi Rice\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Embark on a culinary journey with our immersive sushi class! In this hands-on class\, you’ll master the art of cooking edamame to perfection\, elevating its flavor with a delicious chile salt. Explore the technique of crafting rolls with vibrant seasonal vegetables and learn to tempura fry\, achieving the perfect balance of crispy tempura and succulent shrimp. Discover the technique behind the classic California Roll\, combining creamy avocado\, fresh crab and crisp cucumber for a delightful bite!
URL:https://theshopsatfarmingtonvalley.com/event/handmade-sushi-rolls-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-E758048A-B3E3-42B7-B8A2614CBC5BAAC7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T100000
DTEND;TZID=America/New_York:20231102T100000
DTSTAMP:20260509T091446
CREATED:20231024T233223Z
LAST-MODIFIED:20231101T121550Z
UID:10006660-1698919200-1698919200@theshopsatfarmingtonvalley.com
SUMMARY:Holiday Open House with Yankee Candle
DESCRIPTION:Celebrate the arrival of the season\, and our Yankee Candle Holiday Pop-Up with festive trivia\, giveaways\, raffles\, and more! \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/holiday-open-house-with-yankee-candle/2023-11-02/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T090000
DTEND;TZID=America/New_York:20231105T110000
DTSTAMP:20260509T091446
CREATED:20230929T172237Z
LAST-MODIFIED:20231101T132029Z
UID:10004818-1699174800-1699182000@theshopsatfarmingtonvalley.com
SUMMARY:Autmnal Cinnamon Macarons with Sur La Table
DESCRIPTION:Sur La Table offers several classes each day at their Canton location\,  our website lists a few each week\, for a more updated list see the link to their class schedule below:\n\n\nCalendar \n\n\nMenu for Autumnal Cinnamon Macarons\n\n\nApple-Cinnamon Macarons\nFrench Toast Macarons\n\n\nInstructor: JoyD\n\n\n\nWhat You Will Learn\n\n\nCooking Class Description: Craft decadent\, cinnamon-centric macarons perfect for fall. In this hands-on class\, you’ll learn the art of macaron-making\, from the essential techniques to the intricate details that make these delicate treats so extraordinary. You’ll craft a luscious apple-cinnamon filling and a velvety maple buttercream—both harmonize beautifully with the cinnamon shells and capture the essence of autumn. \n\n\n\n 
URL:https://theshopsatfarmingtonvalley.com/event/autmnal-cinnamon-macarons-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/07/macarons-of-summer.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T160000
DTEND;TZID=America/New_York:20231106T180000
DTSTAMP:20260509T091446
CREATED:20231101T125417Z
LAST-MODIFIED:20231101T125417Z
UID:10006664-1699286400-1699293600@theshopsatfarmingtonvalley.com
SUMMARY:Cast Iron Comfort Cooking with Sur La Table
DESCRIPTION:Menu\n\n\nPan Roasted Chicken Breasts with Whole Grain Mustard\, Leeks and Tarragon\nCast Iron Roasted Potatoes with Espelette and Thyme\nBrown Butter Chocolate Skillet Cookie\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\n\nRegistration link \n\n\nCooking Class Description: Get comfy with cast iron! In this class\, our chef instructor will teach you the secrets of using this tried-and-true cookware to pan-roast chicken for a delectable entrée\, achieving the perfect golden crust while keeping the meat tender and juicy. Complement the main dish with a delightful side of herb-infused roasted potatoes that will add warmth and depth to your table. To end the class on a sweet note\, we’ll put a unique twist on dessert by crafting a decadent skillet cookie that’s sure to satisfy your sweet tooth. Leave with newfound culinary skills and the ability to recreate this delightful meal—along with countless others—right at home.
URL:https://theshopsatfarmingtonvalley.com/event/cast-iron-comfort-cooking-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-BC94100F-3C42-48E8-878016A4A7F5378C.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T110000
DTEND;TZID=America/New_York:20231108T123000
DTSTAMP:20260509T091446
CREATED:20231108T184622Z
LAST-MODIFIED:20231108T184622Z
UID:10006665-1699441200-1699446600@theshopsatfarmingtonvalley.com
SUMMARY:Thanksgiving Remix with Sur La Table
DESCRIPTION:Menu\n\n\nStuffed Turkey Breast with Herb Gravy\nRoasted Green Bean and Sweet Potato Salad with Hazelnut Vinaigrette\nWarm Apple Crisp with Cinnamon Ice Cream\n\n\nInstructor: Joy D\n\n\nWhat You Will Learn\nCooking Class Description: Join our cooking class designed for cooking the biggest meal of the year with limited space or to feed a group of any size! Our chef instructor will guide you through the process of creating a mouthwatering Stuffed Turkey Breast with Herb Gravy. You’ll also master the art of perfectly roasting green beans and create a vibrant Sweet Potato Salad with Hazelnut Vinaigrette that’s bursting with seasonal flavors. To complete the meal\, you’ll whip up a Warm Apple Crisp and learn to make ice cream from scratch. By the end of class\, you’ll be ready to create a memorable Thanksgiving dinner\, no matter the setting. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 16 students.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/thanksgiving-remix-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-F0936B76-0748-45CE-A925544EC29E9B69.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T100000
DTEND;TZID=America/New_York:20231111T200000
DTSTAMP:20260509T091446
CREATED:20231111T144409Z
LAST-MODIFIED:20231111T144409Z
UID:10006668-1699696800-1699732800@theshopsatfarmingtonvalley.com
SUMMARY:Friendsgiving with Francesca's
DESCRIPTION:Kick off the holiday season with a Friendsgiving at Francesca’s\, enjoy sips and snacks from your favorite local spots\, including Mercato Italian Kitchen and Bar\, Panera and more. Let their stylists help you find the perfect fall outfit.
URL:https://theshopsatfarmingtonvalley.com/event/friendsgiving-with-francescas/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/11/francesca-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T190000
DTEND;TZID=America/New_York:20231112T210000
DTSTAMP:20260509T091446
CREATED:20231108T184825Z
LAST-MODIFIED:20231109T131955Z
UID:10006666-1699815600-1699822800@theshopsatfarmingtonvalley.com
SUMMARY:Date Night French Feast with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Chicken with Tarragon Cream Sauce\nFrisée Salad with Bacon Lardons and Mustard Vinaigrette\nProfiteroles with Vanilla Bean Ice Cream and Chocolate Sauce\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\n\nCooking Class Description: Slow down and savor date night with a delectable three-course French dinner. Join us to learn classic techniques for roasting chicken\, making French sauces and more. Then\, we’ll bid adieu to an exciting evening by filling choux puffs with pastry cream to create scrumptious profiteroles. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 16 students.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-french-feast-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-BC94100F-3C42-48E8-878016A4A7F5378C.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T060000
DTEND;TZID=America/New_York:20231115T200000
DTSTAMP:20260509T091446
CREATED:20231004T175157Z
LAST-MODIFIED:20231004T175157Z
UID:10004820-1700028000-1700078400@theshopsatfarmingtonvalley.com
SUMMARY:Health + Wellness Lecture Series with Bodyfit Physical Therapy
DESCRIPTION:An outstanding monthly series\, featuring experts in the field of health and wellness will be held at Bodyfit Physical Therapy. \nJoin us at BodyFit Physical Therapy for a Special Presentation by Ashley Contreras DPT\, with Vizstim\, who specializes in Vestibular Rehabilitation & Balance Issues. \nLearn more about how Vestibular Rehabilitation & Physical Therapy can help you address YOUR issues with: \n\nDizziness\nDissociation\nBrain Fog\nFeeling Off\nRocking/Swaying\nSupermarket Syndrome\nBlurred Vision with Head Movements\nFalling/Balance Loss\n\nPlease register in advance\, the presentation is limited to 20 attendees \nMeet Cindy Langer\, MSPT\, with certifications in multiple disciplines\, owner of Bodyfit Physical Therapy: \n\n\n\n\n\n\n\n\n\n\nCindy Langer\,\nFounder of BodyFit Physical Therapy | TPI Level I Certified | SFMA Certified | FMS Certified | FCS Certified | Cupping Medi-Cupping Certified | Y Balance Certified\nMSPT\n\nCindy Langer\, originally from Windsor\, CT\, has worked in physical therapy for the past 30 years with a focus on outpatient orthopedics\, sports rehab\, and aquatic therapy. Her favorite part of being a physical therapist is hearing the excitement in a patient’s voice when they tell her she has helped them have less pain when nothing else worked for them. She also loves getting text messages from previous patients when they excel in a game of golf or run longer without the pain that has been bothering them for a long time. \nCindy got her Bachelors in Allied Health & Physical Therapy from the University of Connecticut\, and her Masters in Advanced Orthopedic Physical Therapy from Quinnipiac University. Cindy has extensive knowledge in manual physical therapy\, being trained in IASTM\, Cupping\, Dry Needling\, and various Soft Tissue Massage and Joint Mobilization/Manipulation Techniques.
URL:https://theshopsatfarmingtonvalley.com/event/health-wellness-lecture-series-with-bodyfit-physical-therapy-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2021/03/Feature-image-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T180000
DTEND;TZID=America/New_York:20231115T200000
DTSTAMP:20260509T091446
CREATED:20231004T174821Z
LAST-MODIFIED:20231016T145545Z
UID:10004819-1700071200-1700078400@theshopsatfarmingtonvalley.com
SUMMARY:Health + Wellness Lecture Series with Bodyfit Physical Therapy
DESCRIPTION:An outstanding monthly series featuring experts in the field of health and wellness will be happening at Bodyfit Physical Therapy. \nMeet Cindy Langer\, MSPT\, with certifications in multiple disciplines\, owner of Bodyfit Physical Therapy: \n\n\n\n\n\n\n\n\n\n\nCindy Langer\,\nFounder of BodyFit Physical Therapy | TPI Level I Certified | SFMA Certified | FMS Certified | FCS Certified | Cupping Medi-Cupping Certified | Y Balance Certified\nMSPT\n\nCindy Langer\, originally from Windsor\, CT\, has worked in physical therapy for the past 30 years with a focus on outpatient orthopedics\, sports rehab\, and aquatic therapy. Her favorite part of being a physical therapist is hearing the excitement in a patient’s voice when they tell her she has helped them have less pain when nothing else worked for them. She also loves getting text messages from previous patients when they excel in a game of golf or run longer without the pain that has been bothering them for a long time. \nCindy got her Bachelors in Allied Health & Physical Therapy from the University of Connecticut\, and her Masters in Advanced Orthopedic Physical Therapy from Quinnipiac University. Cindy has extensive knowledge in manual physical therapy\, being trained in IASTM\, Cupping\, Dry Needling\, and various Soft Tissue Massage and Joint Mobilization/Manipulation Techniques.
URL:https://theshopsatfarmingtonvalley.com/event/health-wellness-lecture-series-with-bodyfit-physical-therapy/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2021/03/Feature-image-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T100000
DTEND;TZID=America/New_York:20231117T120000
DTSTAMP:20260509T091446
CREATED:20231111T205613Z
LAST-MODIFIED:20231111T205649Z
UID:10006669-1700215200-1700222400@theshopsatfarmingtonvalley.com
SUMMARY:Fall Desserts Every Cook Should Know with Sur La Table
DESCRIPTION:  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMenu\n\n\nMaple Pot de Crème\nSilky Chocolate Soufflé\nPecan Tartlets\n\n\nInstructor: JILLM\n\n\nWhat You Will Learn\nCooking Class Description: In this special hands-on class\, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master. Our chef instructor will show you traditional techniques for making everything from an autumn-inspired baked custard and tart to a perfectly risen chocolate soufflé. You’ll use these skills to create a lifetime of tasty sweets—so if you only
URL:https://theshopsatfarmingtonvalley.com/event/fall-desserts-every-cook-should-know-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-D7DC558C-38A0-4D14-A76E0A1E2733CAAE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T190000
DTEND;TZID=America/New_York:20231118T210000
DTSTAMP:20260509T091446
CREATED:20231111T210424Z
LAST-MODIFIED:20231111T210424Z
UID:10006670-1700334000-1700341200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Paris Bistro
DESCRIPTION:Menu\n\n\nCast Iron Steak with Frites and Truffle Aioli\nPear and Hazelnut Salad with Champagne Vinaigrette\nEspresso Chocolate Mousse with Whipped Cream\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\nCooking Class Description: Can’t fly to France for a date night? Learn to create a Parisian bistro meal at home. Practice techniques for searing steak in cast iron\, whisking a champagne vinaigrette and taking pommes frites over the top with a truffle aioli. We’ll finish on a sweet note with a decadent mousse that pairs espresso and chocolate in a magical way. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 16 students.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-paris-bistro/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/07/STEAK-CLASS.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231120T160000
DTEND;TZID=America/New_York:20231120T190000
DTSTAMP:20260509T091446
CREATED:20231117T162605Z
LAST-MODIFIED:20231117T164051Z
UID:10006671-1700496000-1700506800@theshopsatfarmingtonvalley.com
SUMMARY:Handmade Ravioli
DESCRIPTION:Menu\n\n\nPumpkin Ravioli with Brown Butter and Sage Sauce\nThree Cheese Ravioli with Pancetta and Tomato Sauce\nShaved Brussels Sprouts\, Walnut and Citrus Salad\nFresh Pasta Dough\n\n\nInstructor: JoyD\n\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Ready for fresh\, from-scratch ravioli? Our chef instructor will guide you through making two delicious types of the stuffed pasta—Pumpkin Ravioli with Brown Butter and Sage Sauce and Three Cheese Ravioli with Pancetta and Tomato Sauce. You’ll learn how to make fresh pasta dough\, then shape\, fill and cook each piece to perfection. We’ll round out the meal with a fresh Shaved Brussels Sprouts\, Walnut and Citrus Salad. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 16 students.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/handmade-ravioli/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/11/Screenshot-2023-11-17-112215.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T160000
DTEND;TZID=America/New_York:20231122T190000
DTSTAMP:20260509T091446
CREATED:20231117T162900Z
LAST-MODIFIED:20231117T162900Z
UID:10006672-1700668800-1700679600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Steakhouse Favorites
DESCRIPTION:Menu\n\n\nGrilled New York Strip Steak with Bourbon-Shallot Butter\nEndive Salad with Crumbled Blue Cheese and Toasted Pecans\nRoasted Potato\, Gruyère\, and Bacon Tartlets\nCointreau Chocolate Molten Cake\n\n\nInstructor: Joyd\n\n\nWhat You Will Learn\n\nEnjoy the swankiest steakhouse dinner in town—no reservations required. We’ll take grilled steak to new depths of flavor with Bourbon-shallot butter\, put a fresh spin on wedge salad starring endives and amp up potatoes with gruyère and bacon. Plus\, we’ll add a splash of orange liqueur for the ultimate chocolate molten cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nYou will enjoy a generous taste of every dish\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-steakhouse-favorites/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/11/Screenshot-2023-11-17-112733.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231125T090000
DTEND;TZID=America/New_York:20231125T100000
DTSTAMP:20260509T091446
CREATED:20231117T163311Z
LAST-MODIFIED:20231117T163311Z
UID:10006673-1700902800-1700906400@theshopsatfarmingtonvalley.com
SUMMARY:Build & Take: Winter Wonderland 3-Layer Cake
DESCRIPTION:Menu\n\n\nThree-Layer Spice Cake\nCream Cheese Frosting\nWinter Wonderland Décor\n\n\nInstructor: JoyD\n\n\nWhat You Will Learn\n\nCooking Class Description: Flex your creative holiday muscles with edible decorations for making your own unique winter wonderland cake. In this class\, we’ll bake meringue mushrooms and spice cookies. Then we will decorate marzipan and pumpkin seed pinecones along with our baked goods and learn how to sugar rosemary and cranberries. Together\, we will elevate this holiday classic by stacking layers of cake with delicious frosting and decorating it with our creations. Once you’ve finished your masterpiece\, you’ll take it home to enhance your holiday table. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 16 students.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/build-and-take-winter-wonderland-cake/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/11/Screenshot-2023-11-17-113135.png
END:VEVENT
END:VCALENDAR