Spring Celebration Spread with Sur La Table

Cooking Class Description: Welcome the season with a vibrant menu inspired by spring markets. You’ll marinate and grill tender lamb skewers served with a cool yogurt-herb sauce, glaze carrots with smoky harissa and fold jeweled basmati rice with fresh herbs for color and aroma. For dessert, roasted strawberries melt into a creamy ice cream that tastes like spring in a spoonful. It’s fresh, fragrant and meant for sharing.