Spring Brunch Favorites with Sur La Table

Cooking Class Description: Learn to make brunch favorites in this hands-on class. Our chef instructor will walk you through creating a delicious salad that uses in-season asparagus and flavorful prosciutto. Then, you’ll make a Leek, Parmesan and Ham Quiche. To round out the menu, you’ll make a delicious French toast casserole with orange and Grand Marnier-infused maple syrup.

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