South American Sizzle with Sur La Table

Cooking Class Description: Dive into the bold flavors of Latin America in this cooking class, featuring delicious dishes—from savory steaks to indulgent ice cream—each one designed to transport you south of the border. Learn to grill flank steak to perfection, topping it with an aromatic Peruvian salsa. Plus, create the classic combination of sweet grilled corn, spicy chile, tangy lime and creamy cotija cheese. Master the art of making traditional Salvadoran pupusas, delicious masa cakes stuffed with cheese, for a savory and comforting side. End your journey on a sweet note with a creamy dessert with the rich, sweet and nutty flavor of dulce de leche for a truly decadent treat.