Tue, Mar 10
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Savoring Spain with Sur La Table
Wed, August 6 | 7 PM - 9 PM
What you will learn
Cooking Class Description: Paella cooking on the stove, stuffed dates wrapped in serrano ham and an olive oil-infused dessert—feel like you’re in Spain without the jet lag. Join our chef instructor to learn the ins and outs of creating spectacular Spanish flavors right in your own cocina.
