Wed, Feb 12


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Rustic Breads with Sur La Table
Thu, February 6 | 10 AM - 12 PM
Menu
- Roasted Vegetable Focaccia
- Rustic Ciabatta
- Homemade Herb Butter
Instructor: Chef
What you will learn
Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed focaccia and make perfectly crisp ciabatta. Then, we’ll whip up a homemade herb-infused butter to enjoy with our rustic creations.