Thu, Oct 15
- This event has passed.
Pumpkin Desserts From Scratch with Sur La Table
Sun, October 4 | 10 AM - 12 PM
It’s the gourd of the season for a reason. This class is dedicated entirely to pumpkin, and the menu proves just how far this fall staple can go. You’ll churn a caramel swirl ice cream, master the art of the soufflé with bright orange zest and honey cream, and fry up maple-glazed donuts finished with brown butter. Pumpkin snickerdoodles round out the spread, and the evening closes with a homemade pumpkin spice latte topped with vanilla cold foam.