BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251005T090000
DTEND;TZID=America/New_York:20251005T210000
DTSTAMP:20260415T065052
CREATED:20250903T182148Z
LAST-MODIFIED:20251107T203942Z
UID:10025932-1759654800-1759698000@theshopsatfarmingtonvalley.com
SUMMARY:Indoor Golf at Golf Lounge 18
DESCRIPTION:What to do on a rainy or winter day – head to Golf Lounge 18! \nBook your tee time here.  \nWhen the weather turns cold or the rain won’t quit\, we’ve got you covered\, literally\, with activities and fun for the entire family.  Step inside and tee off in comfort with state-of-the-art indoor golf simulators that bring the best courses in the world to you. Between rounds\, grab a bite from our full kitchen\, sip on craft cocktails or local brews\, and catch every big game on our wall of HDTVs. Whether you’re here for friendly competition\, after-work drinks\, or to escape the chill\, this is the place where good times are always in season. \nAsk their in-house golf pro\, Ryan Hall\, about Junior Golf Clinics – The Junior Golf & Athletic Development Academy is an instructional program for young golfers AGES 7-16 (Groupings will be done by age & skill). Our goal is to develop young golfers’ skills\, enhance their athletic ability\, and lay the foundation for a lifetime of golf success. Delivering the next generation of players is a core objective of our seasoned golf professionals on staff. Each student will receive coaching and drills to support their physical and mental development. Leveraging the Trackman technology\, each lesson is guided by data-driven AI to accelerate the progress of our junior players. Certified Titleist junior coaches will focus on areas of mobility using group activities to strengthen and develop key areas of golf.
URL:https://theshopsatfarmingtonvalley.com/event/junior-academy-with-golf-lounge-18/2025-10-05/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/10/Golf-Lounge-18-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251008T190000
DTEND;TZID=America/New_York:20251008T210000
DTSTAMP:20260415T065052
CREATED:20250926T180020Z
LAST-MODIFIED:20250926T180318Z
UID:10025014-1759950000-1759957200@theshopsatfarmingtonvalley.com
SUMMARY:Exploring Spain with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Join us for a unique culinary voyage of Spain in this class! Our chef instructor will introduce you to authentic ingredients and teach you traditional techniques to create a menu of Spanish favorites. Then\, we’ll sample our dishes\, and you’ll see why Spain has become one of the world’s hottest gastronomic destinations. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://theshopsatfarmingtonvalley.com/event/exploring-spain-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/spain-night.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251011T110000
DTEND;TZID=America/New_York:20251011T120000
DTSTAMP:20260415T065052
CREATED:20231207T151150Z
LAST-MODIFIED:20231207T152349Z
UID:10006886-1760180400-1760184000@theshopsatfarmingtonvalley.com
SUMMARY:Weekly Story Time (Every Saturday 11am) with Barnes and Noble
DESCRIPTION:Join us for weekly story time in The Kids Corner at Barnes and Noble. Arrive a little early and grab your favorite Starbucks drink in the cafe\, \nSaturdays at 11am. No RSVP required.
URL:https://theshopsatfarmingtonvalley.com/event/weekly-story-time-every-saturday-11am-with-barnes-and-noble/2025-10-11/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/12/MicrosoftTeams-image-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251012T130000
DTEND;TZID=America/New_York:20251012T150000
DTSTAMP:20260415T065052
CREATED:20250926T180720Z
LAST-MODIFIED:20250926T180720Z
UID:10025015-1760274000-1760281200@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Pizzeria
DESCRIPTION:What you will learn\nCooking Class Description: Make dinner a family affair in this class designed for both children and parents to participate! Starting with something easy that everyone loves\, we’re making pizza from scratch. You’ll learn to create a homemade dough\, layer on toppings and bake pies to bubbly\, cheesy perfection. Kids will love lending a helping hand\, and you’ll love creating delightful memories together. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-pizzeria-4/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/pizza1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251015T190000
DTEND;TZID=America/New_York:20251015T210000
DTSTAMP:20260415T065052
CREATED:20250926T180958Z
LAST-MODIFIED:20250926T181341Z
UID:10025016-1760554800-1760562000@theshopsatfarmingtonvalley.com
SUMMARY:Taste of Japan with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Cod with White Miso Glaze\nMarinated Cucumber Salad\nSautéed Bok Choy and Shiitake Mushrooms\nSteamed Rice with Crispy Garlic Chips\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Embark on a culinary journey in this cooking class! You’ll explore the flavors of Japanese cuisine as you learn to create a feast that embodies the essence of umami. From delicious cod to Steamed Rice with Crispy Garlic Chips\, each bite will transport you to the heart of Japan. Our chef instructor will teach you the art of sautéing as you create a beautiful blend of tender bok choy and earthy shiitake mushrooms. You’ll have fun as you discover the secrets behind these popular dishes and unlock a world of flavor! \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/taste-of-japan-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/Japan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251016T170000
DTEND;TZID=America/New_York:20251016T180000
DTSTAMP:20260415T065052
CREATED:20251010T001906Z
LAST-MODIFIED:20251010T001906Z
UID:10025481-1760634000-1760637600@theshopsatfarmingtonvalley.com
SUMMARY:Sculpt + Spice for mental health with WeGym X SFV
DESCRIPTION:WEGYM X SAFV: Sculpt & Spice for Mental Health\nSpiced Sculpt with Nali Henry: 5:15pm-6:15pm \nIn honor of spreading love and supporting Mental Health Awareness\, \nJoin us for a community event rounding out the series for fall with an all levels sculpt class lead by Wegym app Instructor\, Nali Henry. \nThis community driven in-person session will leave you empowered\, centered\, and ready share love with yourself and those who need it. All fitness levels are welcome—mats and equipment are provided\, so just bring yourself! \n✨ Date & Time📍 Thursday October 16th \nLocation: The Shops at Farmington Valley🧘‍♀️ \nInstructor: Nali Henry \nWhat to Bring: Just you! \nHighlights of the Event: \n\nA Spiced sculpt with WeGym Equipment\nPumpkin spice protein bars by David\nA guided community activity by WeGym\nProtein hot choclate bar\n\n💛 Support a Great Cause All proceeds from this class will benefit the National Federation for Suicide Prevention. \n🔗 Learn more about the mission and impact of the cause: https://afsp.org/
URL:https://theshopsatfarmingtonvalley.com/event/sculpt-spice-for-mental-health-with-wegym-x-sfv/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/06/FV-MKT-I-16229_Website-Feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251019T110000
DTEND;TZID=America/New_York:20251019T160000
DTSTAMP:20260415T065052
CREATED:20250929T172413Z
LAST-MODIFIED:20250929T172413Z
UID:10025479-1760871600-1760889600@theshopsatfarmingtonvalley.com
SUMMARY:Diwali Divas with Blo Blow Dry Bar
DESCRIPTION:Celebrate the Hindu festival of lights\, join the team at Blo Blow Dry Bar for complimentary head massages with any blowout\, light refreshments will be served. \nHenna artist will be in the bar.
URL:https://theshopsatfarmingtonvalley.com/event/diwali-divas-with-blo-blow-dry-bar/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T163000
DTEND;TZID=America/New_York:20251023T183000
DTSTAMP:20260415T065052
CREATED:20250806T020221Z
LAST-MODIFIED:20251018T151812Z
UID:10024079-1761237000-1761244200@theshopsatfarmingtonvalley.com
SUMMARY:Give a Treat\, Get a Treat
DESCRIPTION:Give a Treat\, Get a TreatA Community Trick-or-Treat Experience That Gives Back \nJoin us for Give a Treat\, Get a Treat  – our annual\, property-wide trick-or-treat event that brings families together for a fun\, festive Halloween experience with a charitable twist. \nHere’s how it works:Bring a non-perishable food item to check in\, and your little trick-or-treaters will receive a map to collect candy from participating shops and restaurants throughout the property. All donations will benefit Gifts of Love Food Pantry\, helping ensure that every family in our community has something to celebrate this season. \nExpect sweet surprises around every corner\, including: \n\n        Candy stops at select retailers and restaurants\n        A cozy\, fall-themed photo moment with hay bales\, pumpkins\, mums and festive backdrops\n        Smiling faces\, community spirit\, and a whole lot of Halloween joy\n\nCostumes encouraged. Kindness rewarded. Sweet treats guaranteed. \nLet’s make this Halloween a little more magical — and a little more meaningful.
URL:https://theshopsatfarmingtonvalley.com/event/give-a-treat-get-a-treat-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/08/FV-MKT-I-12776_Halloween-Trick-or-Treat_Ideabar-Feature_960x640.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T100000
DTEND;TZID=America/New_York:20251025T110000
DTSTAMP:20260415T065052
CREATED:20251017T173949Z
LAST-MODIFIED:20251017T173949Z
UID:10025482-1761386400-1761390000@theshopsatfarmingtonvalley.com
SUMMARY:Halloween Ice Cream Cake Decorating Class with Ben and Jerry's
DESCRIPTION:“🎃 Get Spooky at Our Halloween Ice Cream Cake Decorating Class! 👻\nJoin us Saturday\, October 11 from10:00–11:00am at Ben & Jerry’s in Canton for a hands-on Halloween-themed cake decorating adventure! Our team will walk you through step-by-step as you design two mini ice cream cakes using your favorite flavors—complete with spooky designs. \n🕸️ What’s Included:\n👻 2 mini ice cream cakes (you choose the flavors!)\n🧁 All decorating supplies: frosting\, tools & toppings\n🧙 Expert guidance + fun creativity! \nTickets are $23 per person\, and everything is included—just bring your imagination and wear clothes you don’t mind getting a little frosting on.
URL:https://theshopsatfarmingtonvalley.com/event/halloween-ice-cream-cake-decorating-class-with-ben-and-jerrys/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/10/Halloween-Cake-Decorating-Class-2160-x-1080-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T100000
DTEND;TZID=America/New_York:20251025T120000
DTSTAMP:20260415T065052
CREATED:20251023T175853Z
LAST-MODIFIED:20251023T175853Z
UID:10025484-1761386400-1761393600@theshopsatfarmingtonvalley.com
SUMMARY:Fall Flavors: Pies and Tarts with Sur La Table
DESCRIPTION:Menu\n\n\nChocolate-Hazelnut Tart\nLattice Top Apple-Cranberry Pie\n\n\nInstructor: MarlaneB\n\n\nWhat you will learn\nCooking Class Description: One of our favorite memories of autumn is the sweet aroma of homemade pies baking in the oven. Join us for this fun\, hands-on class and learn to create irresistible\, from-scratch treats to please any sweet tooth. Our chef instructor will walk you through the steps of mixing\, rolling\, and baking perfectly flaky pie and tart crusts. You’ll enjoy working alongside other students as you learn to create a variety of scrumptious autumn-inspired fillings. Plus\, we’ll share decorating tips\, including the easy yet impressive technique for making a lattice-top pie. Once you have a handle on a few basics\, you’ll look forward to treating family and friends to delectable holiday desserts. \n\nWhat To Expect: In our classes\, you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be made at least 48 hours before the class start time.\nPrices vary by location.\nSur La Table recipes are developed using everyday cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Recipe adjustments cannot be made during class. \nClass ID: 9762816
URL:https://theshopsatfarmingtonvalley.com/event/fall-flavors-pies-and-tarts-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/10/hazelnut.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T160000
DTEND;TZID=America/New_York:20251025T180000
DTSTAMP:20260415T065052
CREATED:20250926T182126Z
LAST-MODIFIED:20250926T182126Z
UID:10025018-1761408000-1761415200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Autumnal Steak Dinner with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Savor the tastes of fall with a menu that highlights its delicious seasonal produce\, perfectly pairing it with succulent steak. Invite your special someone to join us for this hands-on class\, where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to craft a savory bacon vinaigrette to pair with roasted sweet potatoes. Plus\, we’ll end the evening on a sweet note by enjoying a delicious twist on cannoli. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-autumnal-steak-dinner-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/Steak-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251026T100000
DTEND;TZID=America/New_York:20251026T110000
DTSTAMP:20260415T065052
CREATED:20251017T174315Z
LAST-MODIFIED:20251017T174315Z
UID:10025483-1761472800-1761476400@theshopsatfarmingtonvalley.com
SUMMARY:Halloween Craft Event with Ben and Jerry's
DESCRIPTION:Join us for a spooky-fun Halloween morning full of crafts\, cartoons\, and treats!\nGet into the Halloween spirit with a cozy and creative morning featuring classic (kid-friendly!) Halloween cartoons\, Halloween-themed cookie decorating\, and pumpkin painting—perfect for adding a bit of spooky flair to your home decor. \nAll supplies are included in the ticket price\, so just bring your creativity (and maybe your costume!) and we’ll take care of the rest. Please wear clothes you don’t mind getting frosting on. \n 
URL:https://theshopsatfarmingtonvalley.com/event/halloween-craft-event-with-ben-and-jerrys/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/10/Halloween-Craft-Event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251026T100000
DTEND;TZID=America/New_York:20251026T120000
DTSTAMP:20260415T065052
CREATED:20250926T182502Z
LAST-MODIFIED:20250926T182502Z
UID:10025019-1761472800-1761480000@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Halloween Spooktacular with Sur La Table
DESCRIPTION:Menu\n\n\nFrankenstein’s Monster Cookie\nChocolate Spider Web Cookies\nWitches’ Fingers\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Join us for a dangerously delicious class! Bring the whole family along and learn how to create spooky Halloween cookies from scratch. Our chef instructor will walk you through every step\, from making the dough to rolling and cutting it into fun shapes. Then\, we’ll use icing to add the final frightening touch to your cookies. Perfect for Halloween parties and haunted gatherings. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-halloween-spooktacular-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/cookies.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251027T190000
DTEND;TZID=America/New_York:20251027T210000
DTSTAMP:20260415T065052
CREATED:20251023T180252Z
LAST-MODIFIED:20251023T180252Z
UID:10025485-1761591600-1761598800@theshopsatfarmingtonvalley.com
SUMMARY:Homemade Pasta Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nPappardelle with Tuscan Sausage Ragù\nFarfalle with Walnut Pesto\, Lemon and Goat Cheese\nLimoncello Gelato\nHomemade Pasta Dough\n\n\nInstructor: BrianM\n\n\nWhat you will learn\nCooking Class Description: There’s nothing more transcendentally delicious than fresh pasta\, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough\, which you can use for any number of pasta shapes. Then\, you’ll create flavorful fillings and sauces to complement each other. By the end of class\, you’ll be even more passionate about pasta and know how to make incredible new dishes.
URL:https://theshopsatfarmingtonvalley.com/event/homemade-pasta-workshop-with-sur-la-table-4/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T080000
DTEND;TZID=America/New_York:20251028T170000
DTSTAMP:20260415T065052
CREATED:20251028T231357Z
LAST-MODIFIED:20251028T232328Z
UID:10025490-1761638400-1761670800@theshopsatfarmingtonvalley.com
SUMMARY:Stock the Cruiser - with the Town of Canton PD
DESCRIPTION:This season\, give the gift of joy. As part of our Winter Wonders series\, The Shops at Farmington Valley  is proud to partner with the Town of Canton Police Department for Stock the Cruiser\, a heartfelt holiday initiative supporting members of our community in need. \nJoin us as we fill a Canton Police cruiser with new\, unwrapped gifts and gift cards for children and adults who could use a little extra cheer this season. Every donation—big or small—helps make the holidays brighter for local families. \nWhile you shop and stroll\, stop by to say hello to the officers\, drop off your donation\, and share in the spirit of giving that makes this season so meaningful. Together\, we can make a real difference—and remind ourselves what community truly means. \nLet’s Stock the Cruiser and spread kindness\, one gift at a time.
URL:https://theshopsatfarmingtonvalley.com/event/stock-the-cruiser-with-the-town-of-canton-pd/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/10/FV-MKT-I-15442_IdeaBar-Feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T190000
DTEND;TZID=America/New_York:20251028T210000
DTSTAMP:20260415T065052
CREATED:20250926T183037Z
LAST-MODIFIED:20250926T184804Z
UID:10025020-1761678000-1761685200@theshopsatfarmingtonvalley.com
SUMMARY:Fall flavors of Italy with Sur La Table
DESCRIPTION:Menu\n\n\nProsciutto-Wrapped Chicken with Marsala Wine Sauce\nSweet Potato Gnocchi with Brown Butter and Sage\nEspresso Chocolate Mousse with Whipped Cream\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Indulge in the rich flavors of an Italian autumn in this class! You’ll discover the art of creating mouthwatering gnocchi from fresh sweet potato. These pillowy delights will be paired with exquisite accompaniments like succulent chicken wrapped in prosciutto and paired with a marsala wine sauce. End your meal with a decadent whipped dessert\, perfect for celebrating the vibrant flavors of fall and timeless Italian cooking. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/fall-flavors-of-italy-with-sur-la-table-2/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/Gnocchi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251031T160000
DTEND;TZID=America/New_York:20251031T180000
DTSTAMP:20260415T065052
CREATED:20251023T180538Z
LAST-MODIFIED:20251023T180538Z
UID:10025486-1761926400-1761933600@theshopsatfarmingtonvalley.com
SUMMARY:Taste of France with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Salmon with Saffron Hollandaise\nEndive and Roquefort Winter Salad\nPommes Lyonnaise\nVanilla Bean Crème Brûlée\n\n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: Join us for an evening filled with delicious food from France. The main star will be our seared salmon with a homemade saffron hollandaise sauce and a simple yet satisfying side of Pommes Lyonnaise. To cleanse your palate\, you’ll indulge in a winter salad with Roquefort cheese. For the perfect finish\, we will wrap up the evening with a Vanilla Bean Crème Brûlée
URL:https://theshopsatfarmingtonvalley.com/event/taste-of-france-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/10/salmon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T100000
DTEND;TZID=America/New_York:20251102T120000
DTSTAMP:20260415T065052
CREATED:20251101T145650Z
LAST-MODIFIED:20251101T145650Z
UID:10025493-1762077600-1762084800@theshopsatfarmingtonvalley.com
SUMMARY:Holiday Baking with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Get ready to elevate your holiday menu in this class\, dedicated to irresistible bakes that will shine at any festive gathering. Learn to create the comforting flavors of fall with Chewy Ginger Molasses Cookies. You’ll also master the art of golden\, buttery rolls—a timeless addition to any meal. Can’t forget the pumpkin! Learn to create an elegant dessert with a spiced pumpkin sponge cake that our chef instructor will teach you to masterfully roll around a zesty Ginger-Orange Buttercream. By the end of class\, you’ll have a trio of bakes to celebrate the season and create delicious holiday memories.\n\n\n \n\nMenu\n\n\nChewy Ginger Molasses Cookies\nButtery Parker House Rolls\nPumpkin Roulade with Ginger-Orange Buttercream\n\n\n\n\n\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \nClass ID: 9827643
URL:https://theshopsatfarmingtonvalley.com/event/holiday-baking-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/holiday-baking.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251104T160000
DTEND;TZID=America/New_York:20251104T180000
DTSTAMP:20260415T065052
CREATED:20251101T150353Z
LAST-MODIFIED:20251101T150447Z
UID:10025494-1762272000-1762279200@theshopsatfarmingtonvalley.com
SUMMARY:Dinner in Portugal with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Join us to discover Portuguese cuisine\, a harmony of simple ingredients and bold flavors. You’ll experience new favorites like Piri Piri Chicken\, named for the red chili peppers in its marinade. We will teach you how to blister Brussels sprouts and transform mashed potatoes into crispy croquettes. Then we’ll round out the meal with Portugal’s most popular dessert: Leite Creme (Portuguese Crème Brûlée). \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://theshopsatfarmingtonvalley.com/event/dinner-in-portugal-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/chicken.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T190000
DTEND;TZID=America/New_York:20251107T210000
DTSTAMP:20260415T065052
CREATED:20251101T150728Z
LAST-MODIFIED:20251101T150728Z
UID:10025495-1762542000-1762549200@theshopsatfarmingtonvalley.com
SUMMARY:Indulgent Italian with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Invite your partner along to create an indulgent Italian-inspired feast. In this hands-on class\, you’ll work alongside classmates as you practice making fresh pasta dough and rolling\, cutting and hand-forming it. Our chef instructor will teach you how to assemble a flavorful salad and prepare delicious shrimp scampi to pair with your pasta. For dessert\, you’ll learn how to prepare a pear crostata from scratch—a classic yet rustic Italian dessert that you’re sure to fall in love with. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://theshopsatfarmingtonvalley.com/event/indulgent-italian-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/shrimg-pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T100000
DTEND;TZID=America/New_York:20251108T200000
DTSTAMP:20260415T065052
CREATED:20251108T163715Z
LAST-MODIFIED:20251108T163715Z
UID:10026144-1762596000-1762632000@theshopsatfarmingtonvalley.com
SUMMARY:Sephora Savings Event
DESCRIPTION:Time’s almost up\, beauty lover! ⏰The Sephora Savings Event wraps soon — so if you’ve been eyeing that serum or fragrance\, now’s your moment.Save up to 20% on your favorites and 30% on the Sephora Collection with code EVERYTHING.Go ahead\, treat yourself before the deals disappear!
URL:https://theshopsatfarmingtonvalley.com/event/sephora-savings-event/2025-11-08/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Copy-of-Ideabar-Feature-Templates-SFV-35.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T130000
DTEND;TZID=America/New_York:20251108T150000
DTSTAMP:20260415T065052
CREATED:20251106T212953Z
LAST-MODIFIED:20251106T212953Z
UID:10025499-1762606800-1762614000@theshopsatfarmingtonvalley.com
SUMMARY:From - Scratch Ravioli with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Ready for fresh\, from-scratch ravioli? Our chef instructor will guide you through making two delicious types of the stuffed pasta—Butternut Squash Ravioli with Cider Cream Sauce and Three Cheese Ravioli with Pancetta and Tomato Sauce. You’ll learn how to make fresh pasta dough\, then shape\, fill and cook each piece to perfection. We’ll round out the meal with a fresh Shaved Brussels Sprouts\, Walnut and Citrus Salad. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/from-scratch-ravioli-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Ravioli-3f.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T100000
DTEND;TZID=America/New_York:20251110T120000
DTSTAMP:20260415T065052
CREATED:20251106T213258Z
LAST-MODIFIED:20251106T213447Z
UID:10025500-1762768800-1762776000@theshopsatfarmingtonvalley.com
SUMMARY:Holiday Baking Essentials with Sur La Table
DESCRIPTION:  \n\n\n\nWhat you will learn\nCooking Class Description: Get ready to elevate your holiday menu in this class\, dedicated to irresistible bakes that will shine at any festive gathering. Learn to create the comforting flavors of fall with Chewy Ginger Molasses Cookies. You’ll also master the art of golden\, buttery rolls—a timeless addition to any meal. Can’t forget the pumpkin! Learn to create an elegant dessert with a spiced pumpkin sponge cake that our chef instructor will teach you to masterfully roll around a zesty Ginger-Orange Buttercream. By the end of class\, you’ll have a trio of bakes to celebrate the season and create delicious holiday memories.\n\n\nMenu \n\nChewy Ginger Molasses Cookies\nButtery Parker House Rolls\nPumpkin Roulade with Ginger-Orange Buttercream\n\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.
URL:https://theshopsatfarmingtonvalley.com/event/holiday-baking-essentials-with-sur-la-table-2/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Holidays-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T100000
DTEND;TZID=America/New_York:20251114T180000
DTSTAMP:20260415T065052
CREATED:20251109T025819Z
LAST-MODIFIED:20251109T144502Z
UID:10026514-1763114400-1763143200@theshopsatfarmingtonvalley.com
SUMMARY:Community Food Drive with Footbeats
DESCRIPTION:Drop off non-perishable food items and receive 10% off your purchase at Stride Rite Footbeats.
URL:https://theshopsatfarmingtonvalley.com/event/community-food-drive-with-footbeats/2025-11-14/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Copy-of-Ideabar-Feature-Templates-SFV-37.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T190000
DTEND;TZID=America/New_York:20251114T210000
DTSTAMP:20260415T065052
CREATED:20251107T195003Z
LAST-MODIFIED:20251107T195003Z
UID:10025897-1763146800-1763154000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night Steakhouse Special with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: A classic steakhouse meal gets a luxurious update in this Date Night class! You\, your partner and other couples will learn how to perfectly sear a steak\, make a boozy compound butter and prepare a Classic Shrimp Cocktail. For the sides\, our chef instructor will teach you the techniques for mastering a flavorful Caesar Salad and a Baked Potato. We’ll end the evening with a bang by making an irresistible Chocolate Lava Cake. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\n\n\nMenu\n\n\nClassic Shrimp Cocktail\nSeared Steak with Bourbon Shallot Butter\nCaesar Salad\nBaked Potato\nChocolate Lava Cake\n\n\nInstructor: Chef
URL:https://theshopsatfarmingtonvalley.com/event/date-night-steakhouse-special-with-sur-la-table-2/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/09/Steak-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T120000
DTEND;TZID=America/New_York:20251115T160000
DTSTAMP:20260415T065052
CREATED:20251026T182137Z
LAST-MODIFIED:20251026T182717Z
UID:10025487-1763208000-1763222400@theshopsatfarmingtonvalley.com
SUMMARY:Cookie Momster Pop Up with Sur La Table
DESCRIPTION:Join us in welcoming a new local favorite — a Canton-based baker\, mom of two\, and founder of a blossoming small business creating irresistible cookiest. Stop by Sur La Table to meet the maker\, hear her story\, and sample her delicious creations. Cookies will be available for purchase — the perfect treat to sweeten your day!
URL:https://theshopsatfarmingtonvalley.com/event/cookie-momster-pop-up-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/10/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251117T190000
DTEND;TZID=America/New_York:20251117T210000
DTSTAMP:20260415T065052
CREATED:20251107T195408Z
LAST-MODIFIED:20251107T195425Z
UID:10025898-1763406000-1763413200@theshopsatfarmingtonvalley.com
SUMMARY:Dim Sum Delicious with Sur La Table
DESCRIPTION:Pork and Shiitake Dumplings (Siu Mai)\nChinese Broccoli with Garlic and Oyster Sauce (Gai Lan)\nCrystal Shrimp Dumplings (Har Gow)\nHong Kong Custard Egg Tarts\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: As friends gather to sample and share delectable bite-size morsels\, it’s easy to see why dim sum translates as “touch the heart.” In this hands-on class\, you’ll practice the steps for making perfect dumplings—from forming and folding to pleating and steaming. Our instructor will show you how to make dough for wrappers and prepare delicious fillings for a variety of savory and sweet treats. After mastering a few simple techniques\, you’ll look forward to impressing guests at your own dim sum party. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/dim-sum-delicious-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/04/Dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T160000
DTEND;TZID=America/New_York:20251120T180000
DTSTAMP:20260415T065052
CREATED:20251107T200039Z
LAST-MODIFIED:20251107T200114Z
UID:10025899-1763654400-1763661600@theshopsatfarmingtonvalley.com
SUMMARY:Modern Thanksgiving Table with Sur La Table
DESCRIPTION:Menu\n\n\nTurchetta (Porchetta-Style Turkey Breast)\nRoasted Green Beans with Sweet Potatoes\nWinter Greens with Toasted Walnut Vinaigrette\nMini Bourbon Pecan Pies\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Thanksgiving doesn’t have to mean the same menu every year. In this hands-on class\, you’ll learn to create a modern holiday meal that’s full of seasonal flavor with a twist. Our chef instructor will guide you through making Turchetta—turkey breast rolled with stuffing and prosciutto\, roasted to perfection. You’ll also prepare a crisp winter greens salad with toasted walnut vinaigrette\, plus a hearty side of sweet potatoes and green beans. Finish with individual bourbon pecan pies for a dessert that’s both festive and refined. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/modern-thanksgiving-table-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Thanksgiving.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T173000
DTEND;TZID=America/New_York:20251120T190000
DTSTAMP:20260415T065052
CREATED:20251104T010456Z
LAST-MODIFIED:20251104T010543Z
UID:10025496-1763659800-1763665200@theshopsatfarmingtonvalley.com
SUMMARY:Dine with the Doc at Bodyfit Physical Therapy
DESCRIPTION:Join Dr. Gianpaolo Rufo\, DO\, a Doctor of Osteopathy and Family Medicine physician at UConn Health\, for light bites and an engaging discussion on Platelet-Rich Plasma (PRP) Therapy — what it is\, when it works\, how it compares to cortisone\, who it helps most\, and what to expect before\, during\, and after treatment.
URL:https://theshopsatfarmingtonvalley.com/event/dine-with-the-doc-at-bodyfit-physical-therapy/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Copy-of-Ideabar-Feature-Templates-SFV-31.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T100000
DTEND;TZID=America/New_York:20251122T140000
DTSTAMP:20260415T065052
CREATED:20251105T205127Z
LAST-MODIFIED:20251105T205127Z
UID:10025497-1763805600-1763820000@theshopsatfarmingtonvalley.com
SUMMARY:Jingle Bell Trolly with The Avon/Canton Chamber
DESCRIPTION:The Jingle Bell Trolley at The Shops\nIn partnership with the Avon Canton Chamber of Commerce \nThere’s nothing quite like the magic of the holidays in New England. The Jingle Bell Trolley will be making a cheerful stop at The Shops at Farmington Valley\, bringing a bit of old-fashioned holiday spirit along for the ride. \nStep inside and enjoy a few seasonal comforts:☕ Warm up with hot chocolate from Blo Blow Dry Bar🍪 Nibble on homemade holiday treats at Sur La Table👓 Discover timeless European style at Harvey & Lewis \nGather your friends\, bundle up\, and take in the simple pleasures of the season—good company\, local charm\, and a little holiday sparkle at The Shops.
URL:https://theshopsatfarmingtonvalley.com/event/jingle-bell-trolly-with-the-avon-canton-chamber/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/11/Copy-of-Ideabar-Feature-Templates-SFV-32.png
END:VEVENT
END:VCALENDAR