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PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
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X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T110000
DTEND;TZID=America/New_York:20250507T190000
DTSTAMP:20260306T033152
CREATED:20250315T215707Z
LAST-MODIFIED:20250315T221519Z
UID:10017331-1743937200-1746644400@theshopsatfarmingtonvalley.com
SUMMARY:Spring Shades with Warby Parker
DESCRIPTION:New sunworthy shades from Warby Parker start at $95.00. Please stop in their new shop here in Canton and give them a try.
URL:https://theshopsatfarmingtonvalley.com/event/warbyparker/2025-04-06/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Warby-Parker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T090000
DTEND;TZID=America/New_York:20250507T220000
DTSTAMP:20260306T033152
CREATED:20241014T201526Z
LAST-MODIFIED:20250513T213348Z
UID:10012209-1746608400-1746655200@theshopsatfarmingtonvalley.com
SUMMARY:Rain Day Fun at Golf Lounge 18
DESCRIPTION:Family fun at this state-of-the-art indoor golfing spot\, which offers a pub menu with all your favorites\, large HDTV’s for catching the games\, and more. \nAll day menu \nChoose from 300 top golf courses worldwide and perfect your golf game. \nBook a tee time\, or stop in for a bite to eat and catch a game. \nReserve a spot here. \nA great spot for your next corporate event or family party!
URL:https://theshopsatfarmingtonvalley.com/event/indoor-golfing-at-golf-lounge-18/2025-05-07/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/10/Golf-Lounge-18-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T160000
DTEND;TZID=America/New_York:20250508T190000
DTSTAMP:20260306T033152
CREATED:20250424T193130Z
LAST-MODIFIED:20250505T192438Z
UID:10020461-1746720000-1746730800@theshopsatfarmingtonvalley.com
SUMMARY:FP Movement - Preview Night
DESCRIPTION:Be among the first to step inside the newest addition to The Shops at Farmington Valley—before the official opening. Join us for an exclusive preview night featuring a live DJ\, healthy snack and a sneak peek at the curated style everyone will soon be talking about. \nWhether you’re coming for the fashion or the fun\, this is your chance to shop early\, mingle freely\, and soak up the vibe before the doors open to all. \nSpace is limited\, so consider this your invite to the inside circle. \nPlease RSVP so we know how many people to expect.
URL:https://theshopsatfarmingtonvalley.com/event/fp-movement-preview-night/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/Copy-of-Ideabar-Feature-Templates-SFV-Facebook-Post-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T110000
DTEND;TZID=America/New_York:20250510T120000
DTSTAMP:20260306T033152
CREATED:20231207T151150Z
LAST-MODIFIED:20231207T152349Z
UID:10006842-1746874800-1746878400@theshopsatfarmingtonvalley.com
SUMMARY:Weekly Story Time (Every Saturday 11am) with Barnes and Noble
DESCRIPTION:Join us for weekly story time in The Kids Corner at Barnes and Noble. Arrive a little early and grab your favorite Starbucks drink in the cafe\, \nSaturdays at 11am. No RSVP required.
URL:https://theshopsatfarmingtonvalley.com/event/weekly-story-time-every-saturday-11am-with-barnes-and-noble/2025-05-10/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/12/MicrosoftTeams-image-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T160000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260306T033152
CREATED:20250509T165144Z
LAST-MODIFIED:20250509T165330Z
UID:10020981-1746892800-1746900000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Rustic Italian Dinner
DESCRIPTION:Menu\n\n\nTuscan Rosemary Chicken Under a Brick\nRisotto with Sweet Peas and Parmesan\nArugula and Radicchio Salad with Balsamic Vinaigrette\nVanilla Mascarpone Panna Cotta\n\n\nInstructor: ScottC\n\n\nWhat you will learn\n\nCooking Class Description: Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-rustic-italian-dinner/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Chicken-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T090000
DTEND;TZID=America/New_York:20250511T120000
DTSTAMP:20260306T033152
CREATED:20250509T165825Z
LAST-MODIFIED:20250509T170252Z
UID:10020982-1746954000-1746964800@theshopsatfarmingtonvalley.com
SUMMARY:Build and Take: Luxe Layered Cake with Sur La Table
DESCRIPTION:Menu\n\n\nBerry Mousse Layer Cake\nVanilla Buttercream\nRaspberry Coulis\nChocolate-Covered Strawberries\nWhite Chocolate Raspberry Bark\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\n\nCooking Class Description: Learn to create a beautiful Berry Mousse Layer Cake in this three-hour class! Join us to make raspberry coulis and vanilla buttercream to use as layers in your cake. Then\, our chef instructor will teach you tips and techniques for making perfect chocolate-covered strawberries and white chocolate raspberry bark to take your cake to the next level. By the end of class\, you’ll have a stunning layered cake—perfect to enjoy at your Mother’s Day festivities. \n\nWhat To Expect: In our classes you’ll work with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/build-and-take-luxe-layered-cake-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Cake-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250517T190000
DTEND;TZID=America/New_York:20250517T210000
DTSTAMP:20260306T033152
CREATED:20250515T213949Z
LAST-MODIFIED:20250515T213949Z
UID:10021855-1747508400-1747515600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Tuscan Steak with Sur La Table
DESCRIPTION:Menu\n\n\nPan-Roasted Steak with Capers\, Arugula and Parmesan\nBruschetta with Olive Tapenade and Ricotta\nGnocchi alla Romana\nHazelnut-Cocoa Swirl Gelato\n\n\nInstructor: NateH\n\n\nWhat you will learn\nCooking Class Description: Learn to make your favorite Italian dishes at home. We’ll show you how to put a Florentine spin on pan-roasted steak and create your own handmade gnocchi. For dessert\, you’ll craft a decadent hazelnut-cocoa gelato. You and your partner will love creating a delicious homemade meal together\, one you can recreate for years to come. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-tuscan-steak-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T160000
DTEND;TZID=America/New_York:20250518T180000
DTSTAMP:20260306T033152
CREATED:20250515T215009Z
LAST-MODIFIED:20250515T215009Z
UID:10021859-1747584000-1747591200@theshopsatfarmingtonvalley.com
SUMMARY:Hand Crafted Pastas with Sur La Table
DESCRIPTION:  \n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: You too can make fresh pasta with these step-by-step techniques for perfect dough every time. Practice rolling and cutting pappardelle\, then filling and shaping tortellini. Plus\, we’ll show you how to accentuate flavors with fresh produce. You’ll want to say goodbye to pre-packaged pasta forever after this satisfying class. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/hand-crafted-pastas-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/11/Pastamaking-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250519T190000
DTEND;TZID=America/New_York:20250519T210000
DTSTAMP:20260306T033152
CREATED:20250515T214247Z
LAST-MODIFIED:20250515T214247Z
UID:10021856-1747681200-1747688400@theshopsatfarmingtonvalley.com
SUMMARY:Savorign Portugal with Sur La Table
DESCRIPTION:Menu\n\n\nPiri Piri Chicken\nCrispy Potato Croquette\nFennel and Orange Salad with Spanish Olives and Sherry Vinaigrette\nPortuguese Brûléed Custard Tarts\n\n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: Explore Portuguese cuisine in this hands-on class! Our chef instructor will guide you through creating Crispy Potato Croquette and Piri Piri Chicken\, named for the red chili peppers in its marinade. We will teach you how to prepare a salad bursting with fresh flavors and Spanish olives. Then we’ll round out the meal with Portugal’s most famous treat: brûléed custard tarts (Pastéis de Nata). \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/savorign-portugal-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Portugal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250521T100000
DTEND;TZID=America/New_York:20250521T120000
DTSTAMP:20260306T033152
CREATED:20250515T214509Z
LAST-MODIFIED:20250515T214509Z
UID:10021857-1747821600-1747828800@theshopsatfarmingtonvalley.com
SUMMARY:Everyday Breads with Sur La Table
DESCRIPTION:Menu\n\n\nHomemade White Bread\nCinnamon Raisin Bread\nWhole Wheat Country Bread with Olives and Rosemary\nHomemade Salted Butter\n\n\nInstructor: MarlaneB\n\n\nWhat you will learn\nCooking Class Description: Master the art of baking bread in this hands-on class! You’ll learn to craft one versatile dough that transforms into three distinctive loaves: a comforting cinnamon raisin\, a rustic whole wheat with olives and rosemary\, and a classic white bread. Plus\, our chef instructor will guide you through making your own salted butter that goes great on all three loaves. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/everyday-breads-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/cinnmon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T160000
DTEND;TZID=America/New_York:20250522T180000
DTSTAMP:20260306T033152
CREATED:20250515T214756Z
LAST-MODIFIED:20250515T214756Z
UID:10021858-1747929600-1747936800@theshopsatfarmingtonvalley.com
SUMMARY:Vegetarian Greek Fare with Sur La Table
DESCRIPTION:Menu\n\n\nFalafel\nGreek Salad\nLemon-Oregano Roasted Potatoes\nBaklava Crumble Ice Cream\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Transport your taste buds to the Greek Isles with this vegetarian-friendly class! Learn to make\, shape\, and fry crispy falafel\, roast zesty potatoes\, and sharpen your knife skills while preparing a vibrant Greek salad with fresh herbs. To top it off\, enjoy a decadent twist on baklava—mixed into creamy homemade ice cream. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.
URL:https://theshopsatfarmingtonvalley.com/event/vegetarian-greek-fare-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Greek.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250524T190000
DTEND;TZID=America/New_York:20250524T210000
DTSTAMP:20260306T033152
CREATED:20250515T215214Z
LAST-MODIFIED:20250515T215214Z
UID:10021860-1748113200-1748120400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Dinner in Paris
DESCRIPTION:Menu\n\n\nSeared Scallops with Lemon-Chive Beurre Blanc\nWhipped Potatoes\nGreen Salad with Shaved Radish\nBittersweet Chocolate and Orange Mousse\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Indulge in a romantic evening inspired by the culinary elegance of France. Create memorable moments together as our chef instructor guides you through the preparation of a luxurious meal. Learn the art of achieving a perfect sear on succulent scallops—creating a beautiful golden crust while keeping them tender and juicy inside—then pair them with a tangy and aromatic beurre blanc sauce. You’ll also whip potatoes to perfection and create a balanced\, refreshing salad. Then\, conclude your evening with a decadent\, velvety mousse featuring the bittersweet richness of chocolate and the zesty brightness of orange. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-dinner-in-paris/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Capturescallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250525T100000
DTEND;TZID=America/New_York:20250525T120000
DTSTAMP:20260306T033152
CREATED:20250515T220021Z
LAST-MODIFIED:20250515T220021Z
UID:10021862-1748167200-1748174400@theshopsatfarmingtonvalley.com
SUMMARY:Petite Sweet Treats with Sur La Table
DESCRIPTION:Menu\n\n\nDark Chocolate Caramels with Fleur de Sel\nLavender and Vanilla Profiteroles\nPetit Lemon Meringue Tart\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: With a variety of shapes\, colors\, flavors and textures\, a tray of petite treats tempts all of the senses. Join us in our kitchens as we explore delicious diminutive treats—from dark chocolate confections adorned with fleur de sel to floral cream puffs and more. Our chef instructor will teach you the tips and tricks for crafting small treats packed with big flavors. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/petite-sweet-treats-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/treats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250527T190000
DTEND;TZID=America/New_York:20250527T210000
DTSTAMP:20260306T033152
CREATED:20250515T215733Z
LAST-MODIFIED:20250515T215733Z
UID:10021861-1748372400-1748379600@theshopsatfarmingtonvalley.com
SUMMARY:Taste of Thailand with Sur La Table
DESCRIPTION:Menu\n\n\nChicken Pad Thai with Roasted Peanuts and Bean Sprouts\nCrispy Thai Shrimp with Sweet Chili Sauce\nSpring Vegetable Green Curry\nLemongrass Scented Jasmine Rice\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors\, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp\, simmering green curry and making pad thai that’s so good it’ll become your go-to recipe for impromptu dinners. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/taste-of-thailand-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Thai-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250530T190000
DTEND;TZID=America/New_York:20250530T220000
DTSTAMP:20260306T033152
CREATED:20250509T164336Z
LAST-MODIFIED:20250509T164336Z
UID:10020980-1748631600-1748642400@theshopsatfarmingtonvalley.com
SUMMARY:Sip and Swing Ladies Night with Golf Lounge 18
DESCRIPTION:Tickets are linked here. \nGather your golf crew for a night of out at Golf Lounge 18 \nSwing in with your squad for group instruction. Work with our pros on staff to improve your swing…or come in just to sip. \nNO CLUBS or EXPERIENCE NEEDED! \n$65 Registration Includes…. \n\nGroup golf instruction from PGA & LPGA Professionals\n3 Hours of play & Appetizers
URL:https://theshopsatfarmingtonvalley.com/event/sip-and-swing-ladies-night-with-golf-lounge-18/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Copy-of-Ideabar-Feature-Templates-SFV-Facebook-Post-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250531T160000
DTEND;TZID=America/New_York:20250531T180000
DTSTAMP:20260306T033152
CREATED:20250529T203239Z
LAST-MODIFIED:20250529T203239Z
UID:10022389-1748707200-1748714400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Dinner in Paris with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Scallops with Lemon-Chive Beurre Blanc\nWhipped Potatoes\nGreen Salad with Shaved Radish\nBittersweet Chocolate and Orange Mousse\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Indulge in a romantic evening inspired by the culinary elegance of France. Create memorable moments together as our chef instructor guides you through the preparation of a luxurious meal. Learn the art of achieving a perfect sear on succulent scallops—creating a beautiful golden crust while keeping them tender and juicy inside—then pair them with a tangy and aromatic beurre blanc sauce. You’ll also whip potatoes to perfection and create a balanced\, refreshing salad. Then\, conclude your evening with a decadent\, velvety mousse featuring the bittersweet richness of chocolate and the zesty brightness of orange.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-dinner-in-paris-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Scallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T130000
DTEND;TZID=America/New_York:20250601T150000
DTSTAMP:20260306T033152
CREATED:20250529T204240Z
LAST-MODIFIED:20250529T204240Z
UID:10022391-1748782800-1748790000@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Campfire Desserts with Sur La Table
DESCRIPTION:Menu\n\n\nChocolate Pecan Brownies with Vanilla Bean Ice Cream\nIndividual Berry Crisps\nCaramel-Coated Popcorn and Peanuts\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Master the art of fireside desserts in this family-friendly cooking class! Kids and adults will work side-by-side under the expert guidance of our chef instructors to create decadent Chocolate Pecan Brownies with Vanilla Bean Ice Cream\, Individual Berry Crisps and irresistibly crunchy caramel-coated popcorn and peanuts. By the end of class\, you’ll have learned valuable techniques and recipes you can bring on your next camping adventure.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-campfire-desserts-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/brownie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250605T173000
DTEND;TZID=America/New_York:20250605T190000
DTSTAMP:20260306T033152
CREATED:20250509T180644Z
LAST-MODIFIED:20250520T123449Z
UID:10020983-1749144600-1749150000@theshopsatfarmingtonvalley.com
SUMMARY:Pups and Pride Yappy Hour with Woofgang Bakery and Groomer
DESCRIPTION:Socialize\, sip and stay with your pup! \nGrab a cocktail\, leash up your pup\, and join us for an early evening Yappy Hour in celebration of Pride and our love for four-legged friends. On Thursday\, June 5th  we’re raising a glass (and some funds) for the Town of Canton Dog Park. \nThink locally-loved snacks from American Flatbread and Small State Bakery\, pup-approved treats and toys from Woofgang Bakery and Groomer\, a photo booth ready for you and your furry plus-one\, and good vibes. Sip\, stroll\, and socialize in style—it’s the happiest hour on four paws. \nSips: Your favorite local bartender at Happy Tail Coffee cart will be making signature adult and non-adult drinks for purchase. \nMeet the Daleypawz –  Meet local pet care company for all your dog and cat care needs. \nMeet the artist – Pet artist Amanda Mendoza Art will be on hand for pet portraits + more. \nAtlas + Co Photography – will create a magical photo moment for you and your pup! \nTickets are $5.00 per family\, with all proceeds to benefit the Town of Canton Dog Park. Please purchase in advance. \n 
URL:https://theshopsatfarmingtonvalley.com/event/pups-and-pride-yappy-hour-with-woofgang-bakery-and-groomer/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2022/04/WS-MKT-I-12321_Pride-2022_ideabar-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250608T160000
DTEND;TZID=America/New_York:20250608T180000
DTSTAMP:20260306T033152
CREATED:20250529T204720Z
LAST-MODIFIED:20250529T204744Z
UID:10022393-1749398400-1749405600@theshopsatfarmingtonvalley.com
SUMMARY:Paella: Spanish Comfort Classics with Sur La Table
DESCRIPTION:Menu\n\n\nChicken and Chorizo Paella\nKale Salad with Marcona Almonds and Manchego\nPatatas Bravas\nSpanish Olive Oil Ice Cream with Marcona Almonds\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Learn to make a showstopping Spanish meal in our immersive cooking class. Master the art of making authentic paella\, featuring saffron-scented rice\, tender chicken and spicy chorizo. You’ll round out the menu with Patatas Bravas and a vibrant Kale Salad with Marcona Almonds and Manchego\, then finish with our silky Spanish Olive Oil Ice Cream with Marcona Almonds.
URL:https://theshopsatfarmingtonvalley.com/event/paella-spanish-comfort-classics-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T130000
DTEND;TZID=America/New_York:20250614T150000
DTSTAMP:20260306T033152
CREATED:20250529T204451Z
LAST-MODIFIED:20250529T204903Z
UID:10022392-1749906000-1749913200@theshopsatfarmingtonvalley.com
SUMMARY:Father's Day Steak Dinner with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Strip Steak with Bacon Blue Cheese Compound Butter\nTwice Baked Potatoes\nCreamed Kale\nManhattan Ice Cream Sundae\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Nothing says “world’s best dad” like a world-class meal! In this class\, you’ll learn to make steakhouse favorites—a perfectly seared steak paired with flavorful compound butter and tasty sides. For dessert\, we’ll break out the whiskey for a decadent Manhattan Ice Cream Sundae. Take this class with the father figure in your life or learn the recipes on your own to recreate the meal for a Father’s Day dinner. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/fathers-day-steak-dinner-with-sur-la-table-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/steaks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T100000
DTEND;TZID=America/New_York:20250615T120000
DTSTAMP:20260306T033152
CREATED:20250529T205237Z
LAST-MODIFIED:20250529T205305Z
UID:10022394-1749981600-1749988800@theshopsatfarmingtonvalley.com
SUMMARY:Summer Sweets with Sur La Table
DESCRIPTION:Menu\n\n\nStrawberry Shortcakes\nTres Leches Cake\nYogurt Panna Cotta with Honey and Blackberries\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Sweeten up your summer gatherings with a refreshing treat everyone will enjoy! In this class\, you’ll learn to bake three delicious desserts—Tres Leches Cake\, Strawberry Shortcakes and Yogurt Panna Cotta. Our chef instructor will guide you through every step of the way as you make each from scratch. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/summer-sweets-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/strawberry-shortcake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250621T080000
DTEND;TZID=America/New_York:20250621T180000
DTSTAMP:20260306T033152
CREATED:20250530T184151Z
LAST-MODIFIED:20250530T184151Z
UID:10022395-1750492800-1750528800@theshopsatfarmingtonvalley.com
SUMMARY:Blo Blow Dry Bar Grand Opening Event
DESCRIPTION:Book your blow – out!  now taking appointments through the summer. \n✨ Join Us for a Glamorous Celebration\nWe’re thrilled to open our doors and welcome you to Blo Blow Dry Bar—your new go-to for flawless blowouts\, special occasion styling\, and all things glam. Proudly locally owned and woman-led\, Blo brings big city beauty energy with a heart for the community. \nCome toast to new beginnings\, tour the salon\, meet our expert stylists\, and experience the Blo magic for yourself. \n\n💕 What to Expect:\n\nSip and Shop moments \n\nExclusive Grand Opening Promotions \n\n\nBubbly Bar \n\n\nLocal Vendors & Pop-Ups \n\n\nRaffles\, Giveaways & VIP Beauty Bags \n\n\nMeet the Owner & Stylists \n\n\nPhoto Wall & Insta-Worthy Moments
URL:https://theshopsatfarmingtonvalley.com/event/blo-blow-dry-bar-grand-opening-event/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-14.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250628T090000
DTEND;TZID=America/New_York:20250628T110000
DTSTAMP:20260306T033152
CREATED:20250627T193804Z
LAST-MODIFIED:20250627T193804Z
UID:10022900-1751101200-1751108400@theshopsatfarmingtonvalley.com
SUMMARY:Flawless French Macarons with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: A new season calls for new macaron flavors! In this three-hour class\, our chef instructor will walk you through the techniques of making these French confections—from meringue-making to macaronage. Learn the secrets for piping with precision\, achieving the perfect pied (foot) and making two styles of buttercream fillings. At the end of class\, everyone will have an array of tasty Blueberry Cheesecake Macarons and Vanilla Bean Macarons with Mocha Buttercream.
URL:https://theshopsatfarmingtonvalley.com/event/flawless-french-macarons-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/06/SLT-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250702T160000
DTEND;TZID=America/New_York:20250702T180000
DTSTAMP:20260306T033152
CREATED:20250627T194638Z
LAST-MODIFIED:20250627T194638Z
UID:10022902-1751472000-1751479200@theshopsatfarmingtonvalley.com
SUMMARY:Intro to Sushi Making with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Create your own rolls in this sushi-centric class! We’ll cover the essentials—selecting the freshest fish\, seasoning rice and whisking dipping sauces. You’ll brush up on knife skills\, and our chef instructor will teach you the best rolling techniques. By the end\, you’ll be ready to sample your creations and finish with an earthy and sweet Matcha Ice Cream for the perfect conclusion to the class.
URL:https://theshopsatfarmingtonvalley.com/event/intro-to-sushi-making-with-sur-la-table-5/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Sushi-summer-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250703T160000
DTEND;TZID=America/New_York:20250703T180000
DTSTAMP:20260306T033152
CREATED:20250627T194028Z
LAST-MODIFIED:20250627T194338Z
UID:10022901-1751558400-1751565600@theshopsatfarmingtonvalley.com
SUMMARY:Bold Italian Flavors with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Master the art of bold Italian flavors in our hands-on cooking class. You’ll learn to make delicious bruschetta topped with basil pesto and crispy prosciutto\, flavorful Pasta Puttanesca and perfectly poached salmon. You’ll complete your feast with warm\, pillowy zeppole paired with a chocolate-hazelnut dipping sauce. By the time you leave\, you will have gained the skills to recreate these restaurant-quality dishes at home.
URL:https://theshopsatfarmingtonvalley.com/event/intro-to-sushi-making-with-sur-la-table-4/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/06/pasta-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250704T130000
DTEND;TZID=America/New_York:20250704T150000
DTSTAMP:20260306T033152
CREATED:20250627T194945Z
LAST-MODIFIED:20250627T194945Z
UID:10022903-1751634000-1751641200@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Italian American Recipes
DESCRIPTION:What you will learn\nCooking Class Description: No Italian grandmother? No worries! Bring the family out for a fun afternoon making Italian American favorites. Kids and adults alike will enjoy making fresh pasta dough for homemade fettuccine\, pounding chicken for the perfect Chicken Parmesan and stirring chocolate chips into the base for homemade gelato. The best part? You’ll get to taste each creation and build new family memories.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-italian-american-recipes/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/06/italian-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250705T190000
DTEND;TZID=America/New_York:20250705T210000
DTSTAMP:20260306T033152
CREATED:20250529T203933Z
LAST-MODIFIED:20250529T203933Z
UID:10022390-1751742000-1751749200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Taste of Morrocco
DESCRIPTION:Menu\n\n\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nOrange Salad with Mint and Olives\nCouscous with Saffron and Ginger\nAlmond Swirl Pastry (Mhencha)\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Enjoy a special evening filled with fun\, romance and delicious food! In this class\, our chef instructor will teach you about essential flavors\, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You and your date will work alongside other couples to make everything from the bright salad to the aromatic main course\, then finish with a classic Moroccan dessert.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-taste-of-morrocco/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Morroco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250706T160000
DTEND;TZID=America/New_York:20250706T190000
DTSTAMP:20260306T033152
CREATED:20250627T195424Z
LAST-MODIFIED:20250627T195446Z
UID:10022904-1751817600-1751828400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Five Star Dining
DESCRIPTION:What you will learn\nCooking Class Description: Gastronomic creativity is at your fingertips in this cooking class\, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused oil\, you’ll learn all the essential techniques for elevated cooking. Our expert chef instructor will teach you how to roast with precision to create the perfect caramelization of carrots to serve with a Harissa Yogurt—ideally balancing heat and creaminess. For dessert\, flaky pastry meets sweet stone fruit and a luscious\, whipped pistachio cream to end your meal at a new height of decadence.\n\n\nMenu\n\n\nChile-Crusted Ribeye with Parsley-Cilantro Oil\nRoasted Carrots with Harissa Yogurt\nArugula and Almond Salad with Blackberries\nPlum Galette with Pistachio Cream
URL:https://theshopsatfarmingtonvalley.com/event/date-night-five-star-dining/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/05/STeak-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T130000
DTEND;TZID=America/New_York:20250707T150000
DTSTAMP:20260306T033152
CREATED:20250627T195746Z
LAST-MODIFIED:20250627T195746Z
UID:10022905-1751893200-1751900400@theshopsatfarmingtonvalley.com
SUMMARY:Classic Fish and Chips with Sur La Table
DESCRIPTION:What you will learn\nCooking Class Description: Enjoy the fresh catch of the day in this hands-on class! From precisely frying beer-battered fish and homemade chips to chopping produce and mixing a remoulade dressing for a refreshing coleslaw\, you’ll learn essential techniques for creating a delicious summer meal. For dessert\, we’ll use ripe strawberries\, homemade whipped cream and buttery biscuits to make a summer classic: Strawberry Shortcakes. Everyone will be served a premade Arnold Palmer upon arrival to sip on throughout class as you work through cooking this tasty seasonal men
URL:https://theshopsatfarmingtonvalley.com/event/classic-fish-and-chips-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/06/fishchips.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T100000
DTEND;TZID=America/New_York:20250713T120000
DTSTAMP:20260306T033153
CREATED:20250627T200040Z
LAST-MODIFIED:20250627T200040Z
UID:10022906-1752400800-1752408000@theshopsatfarmingtonvalley.com
SUMMARY:Chocolate Extravaganza with Sur La Table
DESCRIPTION:Menu\n\n\nTriple Chocolate Chunk Brownies\nSalted Caramel Dark Chocolate Mousse\nChocolate-Hazelnut Swirl Gelato with Chocolate Curls\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Chocolate\, chocolate and more chocolate—indulge in everyone’s favorite sweet in this baking class. From brownies and mousse to gelato\, you’ll use different flavor combinations with each recipe to create three unique\, chocolaty treats. Our chef instructor will guide you through tempering chocolate\, making from-scratch salted caramel\, creating chocolate curls and much more. By the end of class\, you’ll have an array of delicious desserts.
URL:https://theshopsatfarmingtonvalley.com/event/chocolate-extravaganza-with-sur-la-table-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/06/brownies.jpg
END:VEVENT
END:VCALENDAR