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Microbrew Dinner with Sur La Table

Sat, June 15 | 1 PM - 3 PM

 |  Sur La Table

What You Will Learn
Cooking Class Description: Treat Dad to a craft beer-infused meal! In this class, we’ll show you how regional beers can be used to make delicious food. With dishes like Porter and Honey-Glazed Short Ribs and sides that feature Beer-Braised Greens and Beer Cheese Sauce, we’ll have you looking at craft brews in a whole new way. A tasty Stout Ice Cream should do the trick if you need more convincing. Take this class with the father figure in your life or learn the recipes to recreate the meal for a Father’s Day celebration.
  • Porter and Honey-Glazed Short Ribs
  • Roasted Fingerlings with Beer Cheese Sauce
  • Beer-braised greens with Bacon and Caramelized Onions
  • Stout Ice Cream