Mon, Mar 17


Mastering Filled Pasta with Sur La Table
Sun, March 23 | 4 PM - 6 PM
Menu
- Artichoke Mezzelune with Lemon Butter
- Pumpkin Ravioli Al Forno
- Roasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette
- Fresh Pasta Dough
Instructor: ScottC
What you will learn
Cooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes. Then, you’ll make tasty fillings and sauces to complement each type.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.