Kids Winter Series with Sur La Table

Cooking Class Description: Designed for ages 7-11, our all-new winter series will help your child become a more creative and confident cook! Your little chef will enjoy a fun, hands-on baking experience—from mixing batter and kneading pie dough to decorating cookies and much more. Each session explores essential baking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.

What To Expect: In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 16-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.