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PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
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X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T080000
DTEND;TZID=America/New_York:20250320T200000
DTSTAMP:20260310T091332
CREATED:20240228T225643Z
LAST-MODIFIED:20260301T214423Z
UID:10028572-1739865600-1742500800@theshopsatfarmingtonvalley.com
SUMMARY:Women's History Month
DESCRIPTION:Want to support a woman-owned business? Check the window.\nOur properties are home to more than 14 women-owned businesses\, and we’re proud to support them throughout the year. Look for the “Woman-Owned” window decals on display the next time you’re strolling The Shops at Farmington Valley. \nWe are proud of our women-owned businesses: \n\nAngel Tips Nails\nIn Style Hair Salon\nMassage Envy\nBodyfit Physical Therapy\nBen and Jerrys\nAG Design\nWoofgang Bakery and Grooming\nAdore Salon\nEmerald City Smoothie\nFootbeats\nBlo Blow Dry Bar\nMichaels Jewelers
URL:https://theshopsatfarmingtonvalley.com/event/womens-history-month/2025-02-18/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/02/WS-MKT-I-14603_Womens-History-Month-2024_IdeaBar-Featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250415T190000
DTSTAMP:20260310T091332
CREATED:20250315T215707Z
LAST-MODIFIED:20250315T221519Z
UID:10017309-1742036400-1744743600@theshopsatfarmingtonvalley.com
SUMMARY:Spring Shades with Warby Parker
DESCRIPTION:New sunworthy shades from Warby Parker start at $95.00. Please stop in their new shop here in Canton and give them a try.
URL:https://theshopsatfarmingtonvalley.com/event/warbyparker/2025-03-15/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Warby-Parker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T090000
DTEND;TZID=America/New_York:20250320T220000
DTSTAMP:20260310T091332
CREATED:20241014T201526Z
LAST-MODIFIED:20250513T213348Z
UID:10012161-1742461200-1742508000@theshopsatfarmingtonvalley.com
SUMMARY:Rain Day Fun at Golf Lounge 18
DESCRIPTION:Family fun at this state-of-the-art indoor golfing spot\, which offers a pub menu with all your favorites\, large HDTV’s for catching the games\, and more. \nAll day menu \nChoose from 300 top golf courses worldwide and perfect your golf game. \nBook a tee time\, or stop in for a bite to eat and catch a game. \nReserve a spot here. \nA great spot for your next corporate event or family party!
URL:https://theshopsatfarmingtonvalley.com/event/indoor-golfing-at-golf-lounge-18/2025-03-20/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/10/Golf-Lounge-18-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T130000
DTEND;TZID=America/New_York:20250321T150000
DTSTAMP:20260310T091332
CREATED:20250313T203728Z
LAST-MODIFIED:20250313T203728Z
UID:10016921-1742562000-1742569200@theshopsatfarmingtonvalley.com
SUMMARY:Spring Brunch Favorites with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps\nOrange-Scented French Toast Casserole with Grand Marnier Maple Syrup\nLeek\, Parmesan and Ham Quiche\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\nCooking Class Description: Learn to make brunch favorites in this hands-on class. Our chef instructor will walk you through creating a delicious salad that uses in-season asparagus and flavorful prosciutto. Then\, you’ll make a Leek\, Parmesan and Ham Quiche. To round out the menu\, you’ll make a delicious French toast casserole with orange and Grand Marnier-infused maple syrup.
URL:https://theshopsatfarmingtonvalley.com/event/spring-brunch-favorites-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/spring-brunch-salad.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T110000
DTEND;TZID=America/New_York:20250322T120000
DTSTAMP:20260310T091332
CREATED:20231207T151150Z
LAST-MODIFIED:20231207T152349Z
UID:10006828-1742641200-1742644800@theshopsatfarmingtonvalley.com
SUMMARY:Weekly Story Time (Every Saturday 11am) with Barnes and Noble
DESCRIPTION:Join us for weekly story time in The Kids Corner at Barnes and Noble. Arrive a little early and grab your favorite Starbucks drink in the cafe\, \nSaturdays at 11am. No RSVP required.
URL:https://theshopsatfarmingtonvalley.com/event/weekly-story-time-every-saturday-11am-with-barnes-and-noble/2025-03-22/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/12/MicrosoftTeams-image-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T100000
DTEND;TZID=America/New_York:20250323T120000
DTSTAMP:20260310T091332
CREATED:20250313T204323Z
LAST-MODIFIED:20250313T204323Z
UID:10016922-1742724000-1742731200@theshopsatfarmingtonvalley.com
SUMMARY:Cake for Breakfast with Sur La Table
DESCRIPTION:Menu\n\n\nCinnamon Roll Cake\nBrown Sugar Peppercorn Bacon\nCloud Egg Nests\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: If you’re not a morning person\, you will be after this class! Learn to take breakfast to new heights with this menu of unique morning recipes. From a giant Cinnamon Roll Cake to thick-cut bacon with a sugar glaze\, you’ll learn essential techniques for creating breakfast favorites and more. Plus\, we’ll show you how to craft Cloud Egg Nests—crispy toast with perfectly whipped egg in the middle—your new go-to recipe. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon good for 10% off in-store purchases the day of class.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/cake-for-breakfast-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Cake-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T120000
DTEND;TZID=America/New_York:20250323T150000
DTSTAMP:20260310T091332
CREATED:20250128T190404Z
LAST-MODIFIED:20250128T190404Z
UID:10015750-1742731200-1742742000@theshopsatfarmingtonvalley.com
SUMMARY:Live Jazz + Bellini Sundays with Anastasio Home
DESCRIPTION:Re-define your Sundays at Anastasio Home and enter a world where design meets creativity and sophistication. \nHere’s what to look forward to: \n🥂 Sip on refreshing Bellinis\n🎷 Jazz it up with live performances from local talent\n🛋️ Browse our curated collection of limited run-home accessories\, modern heirloom goods\, and vintage finds.\n💬 Collaborate with our design team to reimagine your space—featuring a creative mix of upcycled accessories\, curated furniture collection\, unique elements\, and standout pieces from our collection \nSundays are the perfect time to get inspired and bring your vision to life. \n  \n  \n  \n  \n  \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/live-jazz-bellini-sundays-with-anastasio-home/2025-03-23/
LOCATION:Anastasio Home\, 110 Albany Turpike\, Suite 613\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Shops_Feature.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T160000
DTEND;TZID=America/New_York:20250323T180000
DTSTAMP:20260310T091332
CREATED:20250221T205657Z
LAST-MODIFIED:20250221T205657Z
UID:10016515-1742745600-1742752800@theshopsatfarmingtonvalley.com
SUMMARY:Mastering Filled Pasta with Sur La Table
DESCRIPTION:Menu\n\n\nArtichoke Mezzelune with Lemon Butter\nPumpkin Ravioli Al Forno\nRoasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette\nFresh Pasta Dough\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in from-scratch sauce. While it may seem daunting\, crafting these dishes is much simpler than you might think. In this class\, our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes. Then\, you’ll make tasty fillings and sauces to complement each type. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/mastering-filled-pasta-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/12/raviolo2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250324T160000
DTEND;TZID=America/New_York:20250324T180000
DTSTAMP:20260310T091332
CREATED:20250313T204559Z
LAST-MODIFIED:20250313T204559Z
UID:10016923-1742832000-1742839200@theshopsatfarmingtonvalley.com
SUMMARY:Classic American Cuisine with Sur La Table
DESCRIPTION:Menu\n\n\nCarolina-Style Pulled Pork Sandwiches\nCreamy Buttermilk Coleslaw with Lemon and Herbs\nHomemade Potato Chips\nClassic Strawberry Shortcakes with Sweet Cream\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Join us for an evening of exploring American cuisine! In this hands-on class\, our chef instructor will teach you how to make tangy Carolina-Style Pulled Pork Sandwiches\, Coleslaw with herbs and Homemade Potato Chips that rival anything from the grocery store. For a sweet finale\, you’ll make Classic Strawberry Shortcakes.
URL:https://theshopsatfarmingtonvalley.com/event/classic-american-cuisine-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T100000
DTEND;TZID=America/New_York:20250326T120000
DTSTAMP:20260310T091332
CREATED:20250313T204847Z
LAST-MODIFIED:20250313T204847Z
UID:10016924-1742983200-1742990400@theshopsatfarmingtonvalley.com
SUMMARY:Quick and Easy Puff Pastry wtih Sur La Table
DESCRIPTION:Menu\n\n\nQuick Puff Pastry\nCinnamon Sugar Palmiers\nCaramelized Onion & Gruyère Tartlets\nCherry Turnovers\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Laminated dough involves meticulously layering butter and dough to create a rich and flaky texture. In this hands-on class\, we share the secrets for achieving that classic texture in half the time. Our chef instructor will walk you through creating a quick rough puff pastry dough and transforming it into three tasty pastries. You’ll learn how to shape classic Cinnamon Sugar Palmiers and prepare Cherry Turnovers. Plus\, you’ll bake a savory masterpiece with caramelized onions and Gruyère for delicious tartlets.
URL:https://theshopsatfarmingtonvalley.com/event/quick-and-easy-puff-pastry-wtih-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/puff-pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T160000
DTEND;TZID=America/New_York:20250327T180000
DTSTAMP:20260310T091332
CREATED:20250313T205145Z
LAST-MODIFIED:20250313T205530Z
UID:10016925-1743091200-1743098400@theshopsatfarmingtonvalley.com
SUMMARY:Hot + Spicy Szechuan with Sur La Table
DESCRIPTION:Cooking classes\n\n\nPork Wontons in Chili Oil Sauce\nDan Dan Noodles\nWok Fried Green Beans\nMilk Tea\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Spice up your life with Szechuan cuisine! In this class\, our chef instructor will guide you through making bold and flavorful dishes. From folding dumplings and cutting noodles to making sauces and more\, you’ll explore the satisfyingly spicy flavors made famous by southwest China. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon good for 10% off in-store purchases the day of class.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/hot-spicy-szechuan-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/hot-pot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T160000
DTEND;TZID=America/New_York:20250327T190000
DTSTAMP:20260310T091332
CREATED:20250226T160910Z
LAST-MODIFIED:20250308T121137Z
UID:10016518-1743091200-1743102000@theshopsatfarmingtonvalley.com
SUMMARY:VIO Med Spa Grand Opening Event
DESCRIPTION:Welcome to the VIO Med Spa Grand Opening! Join us for an exciting event at The Shops at Farmington Valley where we’ll be celebrating the launch of our new spa. Come experience our state-of-the-art facilities\, meet our team of experts\, and learn about our range of services. This is your chance to discover the latest in skincare treatments. Don’t miss out on this opportunity to pamper yourself and see what VIO Med Spa has to offer. \nNetworking with the Avon/Canton Chamber of Commerce\, ribbon cutting at 5pm. We can’t wait to welcome you! \n\n\n\n\n\n 
URL:https://theshopsatfarmingtonvalley.com/event/vio-med-spa-grand-opening-event/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/02/GRAND-OPENING.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T100000
DTEND;TZID=America/New_York:20250405T160000
DTSTAMP:20260310T091332
CREATED:20250321T200754Z
LAST-MODIFIED:20250321T200754Z
UID:10019167-1743847200-1743868800@theshopsatfarmingtonvalley.com
SUMMARY:Sur La Table Anniversary Celebration
DESCRIPTION:Two years ago\, a beloved kitchen favorite made its long-awaited return—and it’s been stirring up inspiration ever since. To celebrate this sweet comeback anniversary\, join us for a feel-good morning featuring coffee samples from one of their stylish espresso machines and donuts on us (while supplies last from 10AM–12PM). \nFeeling lucky? Enter a raffle to win a pasta-making class for two—because carbs are always worth celebrating. \nAnd for those stocking up on kitchen must-haves and foodie finds\, there’s a little something extra in the (reusable) bag: a limited-edition anniversary tote\, yours with any purchase over $100. \nCome for the coffee\, stay for the celebration—and leave with some extra flair for your next farmers market run.
URL:https://theshopsatfarmingtonvalley.com/event/sur-la-table-anniversary-celebration/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250408T120000
DTEND;TZID=America/New_York:20250408T200000
DTSTAMP:20260310T091332
CREATED:20250324T162011Z
LAST-MODIFIED:20250328T165852Z
UID:10019170-1744113600-1744142400@theshopsatfarmingtonvalley.com
SUMMARY:Free Cone Day with Ben and Jerry's
DESCRIPTION:Free cone day is being celebrated worldwide and we’ll be giving away free ice cream. Every time you enjoy a scoop of Ben & Jerry’s\, you’re showing us how much you care. We love you too and Free Cone Day is our favorite way to show it!
URL:https://theshopsatfarmingtonvalley.com/event/free-cone-day-with-ben-and-jerrys-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T080000
DTEND;TZID=America/New_York:20250413T170000
DTSTAMP:20260310T091332
CREATED:20250328T165715Z
LAST-MODIFIED:20250328T165715Z
UID:10019171-1744272000-1744563600@theshopsatfarmingtonvalley.com
SUMMARY:Gently Worn Clothing Drive with J.Jill
DESCRIPTION:Enjoy $10 off* One Full-Priced Style  \n(valued at $40+) for every item donated \nExclusively in stores Thursday\, 4/10 – Sunday\, 4/13 \n*Please see a store associate for details. \n 
URL:https://theshopsatfarmingtonvalley.com/event/gently-worn-clothing-drive-with-j-jill/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Gently_Worn_Mall_JPGs_450x500-002.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T130000
DTEND;TZID=America/New_York:20250411T150000
DTSTAMP:20260310T091332
CREATED:20250409T213135Z
LAST-MODIFIED:20250409T213135Z
UID:10019172-1744376400-1744383600@theshopsatfarmingtonvalley.com
SUMMARY:Antipasti Bites with Sur La Table
DESCRIPTION:Menu\n\n\nCalamari Fritti (Fried Calamari)\nBruschetta with Olive Tapenade and Ricotta\nItalian Sausage Stuffed Mushrooms\nAntipasto Skewers\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: From fried calamari to perfectly toasted bruschetta\, indulge in classic Italian antipasti in this class of small plates bursting with big flavors. Our chef instructor will guide you through creating a spread of delectable Italian appetizers. You’ll learn how to properly stuff mushrooms\, prepare balanced skewers\, handle seafood and so much more. Perfect for entertaining\, cocktail parties or just enjoying a tasty first course before your dinner\, this menu will have you always asking for appetizers.
URL:https://theshopsatfarmingtonvalley.com/event/antipasti-bites-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/Calamari.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T190000
DTEND;TZID=America/New_York:20250412T210000
DTSTAMP:20260310T091332
CREATED:20250410T203615Z
LAST-MODIFIED:20250410T203648Z
UID:10020058-1744484400-1744491600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Chef's Table with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Scallops with Tarragon Butter Sauce\nShaved Fennel Salad with Lemon\nSaffron-Scented Risotto with Peas and Prosciutto\nChocolate Soufflé with Salted Caramel Sauce\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Transform traditional date night into an interactive experience in our hands-on class\, where you’ll craft a meal worthy of a chef’s table. Together\, you’ll practice searing scallops and perfecting a Saffron-Scented Risotto. We’ll end the class in the sweetest way—a Chocolate Soufflé topped with a decadent Salted Caramel Sauce\, perfect for sharing. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-chefs-table-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/Scallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250414T190000
DTEND;TZID=America/New_York:20250414T210000
DTSTAMP:20260310T091332
CREATED:20250410T204030Z
LAST-MODIFIED:20250410T204030Z
UID:10020059-1744657200-1744664400@theshopsatfarmingtonvalley.com
SUMMARY:Spanish Table with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Pork Loin with Romesco Sauce\nRoasted Potatoes with Spanish Paprika\nOrange\, Fennel\, and Black Olive Salad\nOlive Oil Ice Cream with Marcona Almonds and Shaved Chocolate\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: Explore the exciting flavors of Spain! In this hands-on class\, you’ll learn to make succulent roasted pork loin with nutty\, tangy romesco sauce\, herby roasted potatoes and a flavorful black olive salad. For a sweet finale\, you’ll make a deliciously complex Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/spanish-table-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/pork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T190000
DTEND;TZID=America/New_York:20250417T210000
DTSTAMP:20260310T091332
CREATED:20250409T213853Z
LAST-MODIFIED:20250409T220637Z
UID:10019543-1744916400-1744923600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: A Taste of Italy with Sur La Table
DESCRIPTION:Menu\n\n\nMeatballs with Spicy Tomato Sauce\nCavatappi with Grilled Zucchini and Lemon Herb Ricotta\nZabaglione with Strawberries\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\n\nCooking Class Description: Turn date night into a global experience with this class full of fun and flavor. Our chef instructor will walk you through recipes that transform fresh\, seasonal ingredients into Italian favorites. You’ll craft from-scratch meatballs and pair them with a spicy tomato sauce. Work alongside your date and other couples as you practice grilling\, sauce-making and other essential techniques. Plus\, we’ll end on a sweet note with a light and airy Italian custard. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-a-taste-of-italy-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/Meatballs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T103000
DTEND;TZID=America/New_York:20250419T120000
DTSTAMP:20260310T091332
CREATED:20250323T001501Z
LAST-MODIFIED:20250415T220409Z
UID:10019168-1745058600-1745064000@theshopsatfarmingtonvalley.com
SUMMARY:Shop Hop
DESCRIPTION:This is a complimentary event; space is limited; please pre-register here.  \nKick off the morning with a meet-and-greet and photo op with the Easter Bunny at Valley Kids Co. Then\, hop through The Shops at Farmington Valley to collect treat-filled eggs at select businesses—no hunting necessary\, just a casual stroll and a little spring magic. \nFinish the fun at Barnes & Noble with a bunny-themed craft and storytime—perfect for young guests\, especially those eight and under. \nParticipating Shops: \n\nValley Kids Co.\nHarvey & Lewis\nOld Navy\nThe Paper Store\nAnastasio Home\nBrighton Collectibles\nPanera\nMassage Envy\nSweetgreen\nSur La Table\nAG Design\nBlo Blow Dry Bar\nAdore Salon\nWarby Parker\n\nStorytime + bunny craft at Barnes and Noble – starting at 11 am. \n 
URL:https://theshopsatfarmingtonvalley.com/event/shop-hop/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T130000
DTEND;TZID=America/New_York:20250419T150000
DTSTAMP:20260310T091332
CREATED:20250410T204328Z
LAST-MODIFIED:20250410T204328Z
UID:10020060-1745067600-1745074800@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Italian Cooking with Sur La Table
DESCRIPTION:Menu\n\n\nCreamy Bowtie Pasta with Chicken\nHand-Torn Pasta (Strapponi) with Tomato Sauce\nChocolate Budino with Whipped Cream\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Join us for a delightful culinary experience designed especially for children and parents to create lovely memories together. We’ll meet kids at their level in this cooking class and make recipes perfect for tiny chefs! You’ll craft Creamy Bowtie Pasta with Chicken and discover the art of creating Strapponi—a fun\, hand-torn pasta—served with a vibrant Tomato Sauce. End on a sweet note with a dessert perfect for kids and kids at heart—a tasty Italian pudding accompanied by billowy whipped cream. The whole family will have fun cooking delicious foods together! \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-italian-cooking-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/budino.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250420T100000
DTEND;TZID=America/New_York:20250420T120000
DTSTAMP:20260310T091332
CREATED:20250410T204929Z
LAST-MODIFIED:20250410T205122Z
UID:10020061-1745143200-1745150400@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Springtime Cookies with Sur La Table
DESCRIPTION:Menu\n\n\nSugar Cookie Dough\nRoyal Icing\nDecorating Techniques\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Homemade treats that come from the heart are always sweeter! In this fun\, family-friendly class\, we’re baking up sweet memories and seasonal treats. Kids\, parents and friends will work together learning how to prepare a classic sugar cookie recipe—don’t worry\, we share all our tips and tricks for success every time. Then\, you’ll make royal icing and learn simple decorating techniques to create spring-inspired designs. By the end of class\, you’ll have a batch of lovely sweets to take home and enjoy. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-springtime-cookies-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250421T190000
DTEND;TZID=America/New_York:20250421T210000
DTSTAMP:20260310T091332
CREATED:20250410T210117Z
LAST-MODIFIED:20250410T210117Z
UID:10020062-1745262000-1745269200@theshopsatfarmingtonvalley.com
SUMMARY:Tasty Thai from Scratch with Sur La Table
DESCRIPTION:Menu\n\n\nSteamed Thai Chicken Dumplings with Sweet Chili Dipping Sauce\nDrunken Noodles\nLemongrass Shrimp Soup\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Who needs takeout when you can easily create delicious Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. We’ll walk you through techniques for everything from stir-frying and making soup to steaming dumplings and preparing sauce. Our instructor will also share tips for using and maintaining a wok. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/tasty-thai-from-scratch-with-sur-la-table-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T100000
DTEND;TZID=America/New_York:20250423T120000
DTSTAMP:20260310T091332
CREATED:20250410T210346Z
LAST-MODIFIED:20250410T210346Z
UID:10020063-1745402400-1745409600@theshopsatfarmingtonvalley.com
SUMMARY:Global Bread Basket with Sur La Table
DESCRIPTION:Menu\n\n\nIrish Cheddar and Spring Onion Soda Bread\nItalian Rosemary and Roasted Garlic Focaccia\nPesto Rolls\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Homemade bread is easier to make than you think! Our chef instructor will teach you all the tips and tricks to working with yeast\, the importance of proofing and more. You’ll get hands-on experience shaping focaccia\, make a delicious Irish quick bread with cheddar and spring onion\, and make flavorful Pesto Rolls. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.
URL:https://theshopsatfarmingtonvalley.com/event/global-bread-basket-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/bread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T103000
DTEND;TZID=America/New_York:20250426T113000
DTSTAMP:20260310T091332
CREATED:20250323T015151Z
LAST-MODIFIED:20250421T195304Z
UID:10019169-1745663400-1745667000@theshopsatfarmingtonvalley.com
SUMMARY:Earth Day Story - Time with Sweetgreen
DESCRIPTION:Join us as we celebrate the planet with flower power and kid-friendly fun. We’re kicking things off with an Earth Day-themed storytime and craft at Barnes and Noble —perfect for pint-sized listeners with big imaginations. \nAnd don’t miss the blooming beautiful flower bar with Flower Lab brought to us by Sweetgreen. Each child can build your bundle of seasonal stems—Mother Nature approved. \nCome for the stories\, stay for the petals\, and leave with extra love for the Earth. \nFlower bouquets are for the children\, while supplies last\, and the flower bar will be from 10:30 to 11 am\, followed by story time. \nThis event is complimentary\, but please pre-register. 
URL:https://theshopsatfarmingtonvalley.com/event/earth-day-story-time-with-sweetgreen/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/WS-MKT-I-15889_2025-Earth-Day_Email-Standard-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T160000
DTEND;TZID=America/New_York:20250508T190000
DTSTAMP:20260310T091332
CREATED:20250424T193130Z
LAST-MODIFIED:20250505T192438Z
UID:10020461-1746720000-1746730800@theshopsatfarmingtonvalley.com
SUMMARY:FP Movement - Preview Night
DESCRIPTION:Be among the first to step inside the newest addition to The Shops at Farmington Valley—before the official opening. Join us for an exclusive preview night featuring a live DJ\, healthy snack and a sneak peek at the curated style everyone will soon be talking about. \nWhether you’re coming for the fashion or the fun\, this is your chance to shop early\, mingle freely\, and soak up the vibe before the doors open to all. \nSpace is limited\, so consider this your invite to the inside circle. \nPlease RSVP so we know how many people to expect.
URL:https://theshopsatfarmingtonvalley.com/event/fp-movement-preview-night/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/04/Copy-of-Ideabar-Feature-Templates-SFV-Facebook-Post-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T160000
DTEND;TZID=America/New_York:20250510T180000
DTSTAMP:20260310T091332
CREATED:20250509T165144Z
LAST-MODIFIED:20250509T165330Z
UID:10020981-1746892800-1746900000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Rustic Italian Dinner
DESCRIPTION:Menu\n\n\nTuscan Rosemary Chicken Under a Brick\nRisotto with Sweet Peas and Parmesan\nArugula and Radicchio Salad with Balsamic Vinaigrette\nVanilla Mascarpone Panna Cotta\n\n\nInstructor: ScottC\n\n\nWhat you will learn\n\nCooking Class Description: Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-rustic-italian-dinner/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Chicken-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T090000
DTEND;TZID=America/New_York:20250511T120000
DTSTAMP:20260310T091332
CREATED:20250509T165825Z
LAST-MODIFIED:20250509T170252Z
UID:10020982-1746954000-1746964800@theshopsatfarmingtonvalley.com
SUMMARY:Build and Take: Luxe Layered Cake with Sur La Table
DESCRIPTION:Menu\n\n\nBerry Mousse Layer Cake\nVanilla Buttercream\nRaspberry Coulis\nChocolate-Covered Strawberries\nWhite Chocolate Raspberry Bark\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\n\nCooking Class Description: Learn to create a beautiful Berry Mousse Layer Cake in this three-hour class! Join us to make raspberry coulis and vanilla buttercream to use as layers in your cake. Then\, our chef instructor will teach you tips and techniques for making perfect chocolate-covered strawberries and white chocolate raspberry bark to take your cake to the next level. By the end of class\, you’ll have a stunning layered cake—perfect to enjoy at your Mother’s Day festivities. \n\nWhat To Expect: In our classes you’ll work with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/build-and-take-luxe-layered-cake-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/05/Cake-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250517T190000
DTEND;TZID=America/New_York:20250517T210000
DTSTAMP:20260310T091332
CREATED:20250515T213949Z
LAST-MODIFIED:20250515T213949Z
UID:10021855-1747508400-1747515600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Tuscan Steak with Sur La Table
DESCRIPTION:Menu\n\n\nPan-Roasted Steak with Capers\, Arugula and Parmesan\nBruschetta with Olive Tapenade and Ricotta\nGnocchi alla Romana\nHazelnut-Cocoa Swirl Gelato\n\n\nInstructor: NateH\n\n\nWhat you will learn\nCooking Class Description: Learn to make your favorite Italian dishes at home. We’ll show you how to put a Florentine spin on pan-roasted steak and create your own handmade gnocchi. For dessert\, you’ll craft a decadent hazelnut-cocoa gelato. You and your partner will love creating a delicious homemade meal together\, one you can recreate for years to come. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-tuscan-steak-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T160000
DTEND;TZID=America/New_York:20250518T180000
DTSTAMP:20260310T091332
CREATED:20250515T215009Z
LAST-MODIFIED:20250515T215009Z
UID:10021859-1747584000-1747591200@theshopsatfarmingtonvalley.com
SUMMARY:Hand Crafted Pastas with Sur La Table
DESCRIPTION:  \n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: You too can make fresh pasta with these step-by-step techniques for perfect dough every time. Practice rolling and cutting pappardelle\, then filling and shaping tortellini. Plus\, we’ll show you how to accentuate flavors with fresh produce. You’ll want to say goodbye to pre-packaged pasta forever after this satisfying class. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/hand-crafted-pastas-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/11/Pastamaking-3.jpg
END:VEVENT
END:VCALENDAR