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PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
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X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T080000
DTEND;TZID=America/New_York:20250212T190000
DTSTAMP:20260306T043348
CREATED:20240228T225643Z
LAST-MODIFIED:20260301T214423Z
UID:10028536-1736755200-1739386800@theshopsatfarmingtonvalley.com
SUMMARY:Women's History Month
DESCRIPTION:Want to support a woman-owned business? Check the window.\nOur properties are home to more than 14 women-owned businesses\, and we’re proud to support them throughout the year. Look for the “Woman-Owned” window decals on display the next time you’re strolling The Shops at Farmington Valley. \nWe are proud of our women-owned businesses: \n\nAngel Tips Nails\nIn Style Hair Salon\nMassage Envy\nBodyfit Physical Therapy\nBen and Jerrys\nAG Design\nWoofgang Bakery and Grooming\nAdore Salon\nEmerald City Smoothie\nFootbeats\nBlo Blow Dry Bar\nMichaels Jewelers
URL:https://theshopsatfarmingtonvalley.com/event/womens-history-month/2025-01-13/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/02/WS-MKT-I-14603_Womens-History-Month-2024_IdeaBar-Featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T080000
DTEND;TZID=America/New_York:20250228T170000
DTSTAMP:20260306T043348
CREATED:20250124T172336Z
LAST-MODIFIED:20250124T172940Z
UID:10015733-1738396800-1740762000@theshopsatfarmingtonvalley.com
SUMMARY:Little Free Library
DESCRIPTION:In February\, discover the stories of Black individuals and communities celebrating their trailblazing contributions.  Our Little Free Libary is located outside of Ben and Jerry’s.
URL:https://theshopsatfarmingtonvalley.com/event/little-free-library/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/WS-MKT-I-14430_Black-History-Month-LFL_IdeaBar-Feature-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T090000
DTEND;TZID=America/New_York:20250212T220000
DTSTAMP:20260306T043348
CREATED:20241014T201526Z
LAST-MODIFIED:20250513T213348Z
UID:10012125-1739350800-1739397600@theshopsatfarmingtonvalley.com
SUMMARY:Rain Day Fun at Golf Lounge 18
DESCRIPTION:Family fun at this state-of-the-art indoor golfing spot\, which offers a pub menu with all your favorites\, large HDTV’s for catching the games\, and more. \nAll day menu \nChoose from 300 top golf courses worldwide and perfect your golf game. \nBook a tee time\, or stop in for a bite to eat and catch a game. \nReserve a spot here. \nA great spot for your next corporate event or family party!
URL:https://theshopsatfarmingtonvalley.com/event/indoor-golfing-at-golf-lounge-18/2025-02-12/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/10/Golf-Lounge-18-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T110000
DTEND;TZID=America/New_York:20250213T120000
DTSTAMP:20260306T043348
CREATED:20250131T010554Z
LAST-MODIFIED:20250203T010652Z
UID:10015758-1739444400-1739448000@theshopsatfarmingtonvalley.com
SUMMARY:Create a Cupcake with Nutmeg Sweet Shoppe
DESCRIPTION:Sprinkle a little fun into your morning! \nJoin us for a hands-on cupcake decorating workshop where kids (with a little help from their grown-ups) can craft the cutest ladybug cupcakes from scratch. Each child will decorate two sweet treats to take home—plus\, they’ll receive a $5 gift card to Nutmeg Sweet Shoppe for even more delicious fun. \nPerfect for budding bakers ages three and up with a caregiver. \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/create-it-yourself-cupcakes-with-nutmeg-sweet-shoppe/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T170000
DTEND;TZID=America/New_York:20250213T190000
DTSTAMP:20260306T043348
CREATED:20250131T190203Z
LAST-MODIFIED:20250201T164525Z
UID:10015759-1739466000-1739473200@theshopsatfarmingtonvalley.com
SUMMARY:Valentine's Party with V/O Med Spa
DESCRIPTION:Grab your Galentine for a night out at VIO Med Spa\, enjoy sips and snacks\, and meet their amazing team.  See how it all works with  Botox and Hydrafacial demos by their team of expert aestheticians and nurse injectors.
URL:https://theshopsatfarmingtonvalley.com/event/valentines-party-with-vio-med-spa/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T130000
DTEND;TZID=America/New_York:20250214T150000
DTSTAMP:20260306T043348
CREATED:20250124T175257Z
LAST-MODIFIED:20250124T175257Z
UID:10015739-1739538000-1739545200@theshopsatfarmingtonvalley.com
SUMMARY:Wine Country Cuisine with Sur La Table
DESCRIPTION:Menu\n\n\nFillet with Red Wine and Shallot Sauce\nBaby Spinach Salad with Roasted Beets\, Goat Cheese and Hazelnut Vinaigrette\nRoasted Fingerling Potatoes with Rosemary\nPoached Pears with Crème Anglaise and Caramel Drizzle\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Transport yourself to the vineyard in this hands-on class designed to teach you how to cook with and pair wine. You’ll learn to make a tender fillet with a rich red wine and shallot sauce\, a spinach salad with roasted beets and goat cheese and delicious roasted fingerling potatoes. To round out the menu\, you’ll make poached pears with a velvety cream sauce and caramel.
URL:https://theshopsatfarmingtonvalley.com/event/wine-country-cuisine-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/wine-country.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T110000
DTEND;TZID=America/New_York:20250215T120000
DTSTAMP:20260306T043348
CREATED:20231207T151150Z
LAST-MODIFIED:20231207T152349Z
UID:10006818-1739617200-1739620800@theshopsatfarmingtonvalley.com
SUMMARY:Weekly Story Time (Every Saturday 11am) with Barnes and Noble
DESCRIPTION:Join us for weekly story time in The Kids Corner at Barnes and Noble. Arrive a little early and grab your favorite Starbucks drink in the cafe\, \nSaturdays at 11am. No RSVP required.
URL:https://theshopsatfarmingtonvalley.com/event/weekly-story-time-every-saturday-11am-with-barnes-and-noble/2025-02-15/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/12/MicrosoftTeams-image-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T100000
DTEND;TZID=America/New_York:20250216T120000
DTSTAMP:20260306T043348
CREATED:20250124T175610Z
LAST-MODIFIED:20250124T175610Z
UID:10015740-1739700000-1739707200@theshopsatfarmingtonvalley.com
SUMMARY:Perfecting French Pastry with Sur La Table
DESCRIPTION:Menu\n\n\nFleur del Sel Caramels\nLemon-Sugared Palmiers\nChocolate Glazed Éclairs\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: Craft decadent French classics in this sweet-centric class. You will learn the tried-and-true techniques for creating beloved\, restaurant-quality confections you would find at your favorite French spot. Our chef instructor will walk you through making each dessert’s subtle but distinct flavors and perfecting pâte à choux for delicious results. By the end of class\, you’ll have three delicate beauties and the skills to craft French sweets at home. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/perfecting-french-pastry-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/french-pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T120000
DTEND;TZID=America/New_York:20250216T150000
DTSTAMP:20260306T043348
CREATED:20250128T190404Z
LAST-MODIFIED:20250128T190404Z
UID:10015745-1739707200-1739718000@theshopsatfarmingtonvalley.com
SUMMARY:Live Jazz + Bellini Sundays with Anastasio Home
DESCRIPTION:Re-define your Sundays at Anastasio Home and enter a world where design meets creativity and sophistication. \nHere’s what to look forward to: \n🥂 Sip on refreshing Bellinis\n🎷 Jazz it up with live performances from local talent\n🛋️ Browse our curated collection of limited run-home accessories\, modern heirloom goods\, and vintage finds.\n💬 Collaborate with our design team to reimagine your space—featuring a creative mix of upcycled accessories\, curated furniture collection\, unique elements\, and standout pieces from our collection \nSundays are the perfect time to get inspired and bring your vision to life. \n  \n  \n  \n  \n  \n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/live-jazz-bellini-sundays-with-anastasio-home/2025-02-16/
LOCATION:Anastasio Home\, 110 Albany Turpike\, Suite 613\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Shops_Feature.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T130000
DTEND;TZID=America/New_York:20250216T150000
DTSTAMP:20260306T043348
CREATED:20250124T212338Z
LAST-MODIFIED:20250124T212511Z
UID:10015742-1739710800-1739718000@theshopsatfarmingtonvalley.com
SUMMARY:Mastering Filled Pasta + Pasta Tool Kit at Sur La Table
DESCRIPTION:Menu\n\n\nArtichoke Mezzaluna with Lemon Butter\nPumpkin Ravioli Al Forno\nRoasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette\nFresh Pasta Dough\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in from-scratch sauce. While it may seem daunting\, crafting these dishes is much simpler than you might think. In this class\, our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes. Then\, you’ll make tasty fillings and sauces to complement each type. You’ll take home your very own Pasta Tool Kit ($84.95 value) to make it again at home! \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/mastering-filled-pasta-pasta-tool-kit-at-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/pasta-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250217T190000
DTEND;TZID=America/New_York:20250217T210000
DTSTAMP:20260306T043348
CREATED:20250128T234238Z
LAST-MODIFIED:20250128T234238Z
UID:10015755-1739818800-1739826000@theshopsatfarmingtonvalley.com
SUMMARY:French Bistro Favorites with Sur La Table
DESCRIPTION:Menu\n\n\nPan-Roasted Chicken with Cognac Sauce\nFrench Onion Soup\nFrench Beans Tossed in Lemon Vinaigrette\nFrench Vanilla Crème Brûlée\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: From Paris to Provence\, bistros are at the heart of French cuisine. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir faire. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/french-bistro-favorites-with-sur-la-table-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/06/Chic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T100000
DTEND;TZID=America/New_York:20250218T140000
DTSTAMP:20260306T043348
CREATED:20250128T200832Z
LAST-MODIFIED:20250128T201550Z
UID:10015753-1739872800-1739887200@theshopsatfarmingtonvalley.com
SUMMARY:Sweetgreen Grand Opening
DESCRIPTION:Celebrate the arrival of Sweetgreen to the Farmington Valley; the first 150 customers will receive amazing goodies and enjoy local vendor moments. For every meal purchased on opening day\, we will donate a meal to  Food Rescue US to nourish people experiencing food insecurity in Hartford County. \nLet us know if you can make it!
URL:https://theshopsatfarmingtonvalley.com/event/sweetgreen-grand-opening/
LOCATION:Sweetgreen\, 110 Albany Turnpike Suite 911\, Canton\, CT\, 06119\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/sg-ftrd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T110000
DTEND;TZID=America/New_York:20250218T120000
DTSTAMP:20260306T043348
CREATED:20250203T011236Z
LAST-MODIFIED:20250203T011236Z
UID:10015761-1739876400-1739880000@theshopsatfarmingtonvalley.com
SUMMARY:Ladybug Love Cupcake Create - it with Nutmeg Sweet Shoppe
DESCRIPTION:Sprinkle a little fun into your morning! \nJoin us for a hands-on cupcake decorating workshop where kids (with a little help from their grown-ups) can craft the cutest ladybug cupcakes from scratch. Each child will decorate two sweet treats to take home—plus\, they’ll receive a $5 gift card to Nutmeg Sweet Shoppe for even more delicious fun. \nPerfect for budding bakers ages three and up with a caregiver. \n 
URL:https://theshopsatfarmingtonvalley.com/event/ladybug-love-cupcake-create-it-with-nutmeg-sweet-shoppe/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T190000
DTEND;TZID=America/New_York:20250220T210000
DTSTAMP:20260306T043348
CREATED:20250128T234601Z
LAST-MODIFIED:20250128T234613Z
UID:10015756-1740078000-1740085200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: The Art of Wine + Steak with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Steak with Rosé Cherry Gastrique and Roasted Fingerling Potatoes\nRosé Butter-Glazed Radishes with Fresh Herbs\nProsecco Sabayon with Berries\n\n\nInstructor: Chef\n\n\nWhat you will learn\n\nCooking Class Description: Wine lovers\, this is the class for you! Join us for an unbelievably delicious Date Night full of wine-infused steakhouse favorites. You and your partner will work alongside your classmates to roast potatoes\, sear a steak to perfection and make a tart sauce—all enhanced with vino. For a sweet finish\, we’ll make a creamy custard with berries and Prosecco. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-the-art-of-wine-steak-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Steak-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T190000
DTEND;TZID=America/New_York:20250222T210000
DTSTAMP:20260306T043348
CREATED:20250221T203926Z
LAST-MODIFIED:20250221T203926Z
UID:10016511-1740250800-1740258000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Sushi Bar with Sur La Table
DESCRIPTION:Menu\n\n\nShrimp Tempura Roll\nSpicy Tuna Roll\nAvocado and Vegetable Hand Roll\nYuzu Dipping Sauce\nSushi Rice\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: What’s more fun than eating sushi? Learning to make it with your special someone! Brush up on knife skills and get plenty of practice with rolling techniques as you and your partner work alongside classmates to create three tasty sushi rolls. Plus\, we’ll show you how to make seasoned rice\, whisk dipping sauce and fry shrimp tempura to crisp perfection. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-sushi-bar-with-sur-la-table-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/02/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250224T160000
DTEND;TZID=America/New_York:20250224T180000
DTSTAMP:20260306T043348
CREATED:20250221T204224Z
LAST-MODIFIED:20250221T204224Z
UID:10016512-1740412800-1740420000@theshopsatfarmingtonvalley.com
SUMMARY:New Orleans Cuisine with Sur La Table
DESCRIPTION:Menu\n\n\nPopcorn Shrimp with Bloody Mary Aioli\nChicken and Sausage Gumbo\nDirty Rice\nBananas Foster\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\nCooking Class Description: Experience the delicacies of New Orleans in this class! You will learn techniques for properly preparing Chicken and Sausage Gumbo. Learn to craft tasty Popcorn Shrimp and Dirty Rice\, two dishes that originated as a Louisiana cuisine\, and achieve a deliciously zesty Bloody Mary Aioli. To finish\, you’ll use bananas to make a classic Big Easy dessert that’s decadent and sweet. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/new-orleans-cuisine-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/02/Shrimp-neworleans.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T190000
DTEND;TZID=America/New_York:20250225T210000
DTSTAMP:20260306T043348
CREATED:20250221T210822Z
LAST-MODIFIED:20250221T211133Z
UID:10016517-1740510000-1740517200@theshopsatfarmingtonvalley.com
SUMMARY:A Classic French Meal with Sur La Table
DESCRIPTION:Menu\n\n\nSteak au Poivre with Flamed Brandy and Mustard Sauce\nTruffled Pommes Dauphine\nSalade Verte with French Vinaigrette\nDark Chocolate Soufflé\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\n\nCooking Class Description: Take yourself to the heart of France with a delicious and simplistic meal. In this class\, we’ll turn your kitchen into a French bistro where you’ll learn to elevate a steak with basic ingredients\, like freshly ground pepper and a brandy pan sauce. We will then dress up a green salad with a delectable homemade vinaigrette. Join us and discover plenty of French culinary secrets\, including the key to making a perfectly risen chocolate soufflé. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/a-classic-french-meal-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/wine-country.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T100000
DTEND;TZID=America/New_York:20250226T120000
DTSTAMP:20260306T043348
CREATED:20250221T204707Z
LAST-MODIFIED:20250221T205216Z
UID:10016513-1740564000-1740571200@theshopsatfarmingtonvalley.com
SUMMARY:Perfecting French Pastriess with Sur La Table
DESCRIPTION:Menu\n\n\nFleur del Sel Caramels\nLemon-Sugared Palmiers\nChocolate Glazed Éclairs\n\n\nInstructor: BrianA\n\n\nWhat you will learn\n\nCooking Class Description: Craft decadent French classics in this sweet-centric class. You will learn the tried-and-true techniques for creating beloved\, restaurant-quality confections you would find at your favorite French spot. Our chef instructor will walk you through making each dessert’s subtle but distinct flavors and perfecting pâte à choux for delicious results. By the end of class\, you’ll have three delicate beauties and the skills to craft French sweets at home. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/perfecting-french-pastriess-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/french-pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T130000
DTEND;TZID=America/New_York:20250228T150000
DTSTAMP:20260306T043348
CREATED:20250221T210031Z
LAST-MODIFIED:20250221T210031Z
UID:10016516-1740747600-1740754800@theshopsatfarmingtonvalley.com
SUMMARY:Italian Comfort Food Classes with Sur La Table
DESCRIPTION:Menu\n\n\nChicken Milanese\nArugula Salad with Lemon-Parmesan Dressing\nGnocchi with Tomato-Cream Sauce and Basil\nDark Chocolate-Espresso Budino\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\nCooking Class Description: Learn to make Italian American comfort food on your own in this hands-on class. Our chef instructor will teach you to make perfectly tender Chicken Milanese\, pillowy gnocchi with tomato and cream sauce and a refreshing arugula salad. For dessert\, you’ll use dark chocolate and espresso to create a rich\, creamy custard. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/italian-comfort-food-classes-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/02/italian-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T160000
DTEND;TZID=America/New_York:20250228T180000
DTSTAMP:20260306T043348
CREATED:20250221T205419Z
LAST-MODIFIED:20250221T205419Z
UID:10016514-1740758400-1740765600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Dinner in Tuscany with Sur La Table
DESCRIPTION:Menu\n\n\nScallops with Orange Gremolata\nCavatappi with Grilled Zucchini and Herbed Ricotta\nHazelnut and Chocolate Filled Bomboloni\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\nCooking Class Description: Fall in love with Italian food all over again. Explore Tuscan ingredients as you create a delicious meal of corkscrew-shaped cavatappi pasta paired with grilled zucchini and herbed ricotta. Plus\, practice searing scallops\, chopping herbs for gremolata and filling homemade donuts with a chocolate-hazelnut spread for your bomboloni. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-dinner-in-tuscany-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Capturescallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T200000
DTSTAMP:20260306T043348
CREATED:20250203T224626Z
LAST-MODIFIED:20250304T181910Z
UID:10015757-1741284000-1741291200@theshopsatfarmingtonvalley.com
SUMMARY:TogetHER
DESCRIPTION:TICKETS LINKED  HERE. \nTogetHER is The Shops at Farmington Valley’s first philanthropic initiative for female empowerment and equality. Industry leaders and change makers will unite at the event to honor women’s economic\, cultural\, and design achievements. \nWe invite you to join us on Thursday\, March 6\, 2025\, from 6 p.m. to 8 p.m. for a night of conversation and inspiration as we celebrate International Women’s Day with women who are changing the game and fighting for a brighter future. \nWhere: Anastasio Home at The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT 06019 \nMix + Mingle | Sips + Nibbles: 6:00 pm – 6:45 pm   \n\nMix + Mingle as you experience interactive tabling and displays from some of your favorite shops at Farmington Valley Businesses\, including local pop-up shop Ally. Bea\, Leather Artisan and Designer\, Carolyn Mackenzie\, and Flower Bar by Angie to craft your bouquet.\nSip on a signature cocktail (or mocktail) or enjoy your favorite drink at the With A Splash bar. All guests will receive two drink tickets upon check-in.\nSnack on flatbreads\, charcuterie\, fresh fruits\, and more as you mingle\nSample treats from Nutmeg Sweet Shoppe\n\nRaffles: Guests will receive four tickets that can be used for a chance to win fabulous prizes donated by AG Design\, Carolyn Mackenzie\, Ally.Bea\, Designer sunglasses from Harvey + Lewis\, and more! \nPanel Discussion:  7:00 – 8:00 pm  \n\nFollowing an eclectic and energetic cocktail and networking session\, attendees will participate in a lively and empowering panel discussion with women from diverse backgrounds from the Hartford Area.\nNBC30 CT Taylor Kinsler will moderate the panel\, and panelists will respond to questions that prompt how to embrace equity\, eliminate stereotypes\, and work toward equality in our industries and communities.\nPanelists: Evelyn Johnson\,  Assistant General Counsel\, The Hartford\, Gabriela Holloway Anastasio (Founder of Anastasio Home) Julie Sherman Wolfe (writer for television and film\, including 26 Hallmark films)\, Vanessa Verbeek\, Hartford Athletic Youth Academy – Girls Coach. \n\nTickets  \n\nTickets are $45\, and all proceeds will go to The Junior League of Hartford.\, a CT- based non-profit organization that develops women as civic leaders in our local community.\nTickets are required and must be purchased ahead of time on Eventbrite.\n\n  \n 
URL:https://theshopsatfarmingtonvalley.com/event/together/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/02/FV-MKT-I-15664_TogetHER-2025_Digital_FTR-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T090000
DTEND;TZID=America/New_York:20250314T110000
DTSTAMP:20260306T043348
CREATED:20250313T202024Z
LAST-MODIFIED:20250313T202143Z
UID:10016916-1741942800-1741950000@theshopsatfarmingtonvalley.com
SUMMARY:Croissants from Scratch with Sur La Table
DESCRIPTION:Menu\n\n\nPain au Chocolate\nMorning Buns\nCroissant Dough\n\n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: In this three-hour class\, achieving flaky layers of buttery goodness is within reach. From mixing and laminating dough to shaping and baking two types of croissants\, we’ll show you all the tips\, tricks and techniques for making croissant creations at home. And we’ll finish with the best part: sampling all your amazing baked goods.
URL:https://theshopsatfarmingtonvalley.com/event/croissants-from-scratch-with-sur-la-table-3/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/croissants-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250415T190000
DTSTAMP:20260306T043348
CREATED:20250315T215707Z
LAST-MODIFIED:20250315T221519Z
UID:10017309-1742036400-1744743600@theshopsatfarmingtonvalley.com
SUMMARY:Spring Shades with Warby Parker
DESCRIPTION:New sunworthy shades from Warby Parker start at $95.00. Please stop in their new shop here in Canton and give them a try.
URL:https://theshopsatfarmingtonvalley.com/event/warbyparker/2025-03-15/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Warby-Parker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T190000
DTEND;TZID=America/New_York:20250315T210000
DTSTAMP:20260306T043348
CREATED:20250313T202356Z
LAST-MODIFIED:20250313T202356Z
UID:10016917-1742065200-1742072400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: The Perfect Steak Dinner with Sur La Table
DESCRIPTION:Menu\n\n\nCast Iron Steak with Red Wine Sauce\nTwice Baked Potatoes\nPear and Hazelnut Salad with Champagne Vinaigrette\nEspresso Chocolate Mousse with Whipped Cream\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: Get cozy in the kitchen as you prepare a French-inspired steak dinner pour deux. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then we’ll whip egg whites and melt chocolate for a lighter-than-air mousse that’s perfect for sharing.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-the-perfect-steak-dinner-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/steaks.jpg
ORGANIZER;CN="Sur La Table":MAILTO:elizabeth.ackerman@wsdevelopment.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T130000
DTEND;TZID=America/New_York:20250316T150000
DTSTAMP:20260306T043348
CREATED:20250313T202541Z
LAST-MODIFIED:20250313T202541Z
UID:10016918-1742130000-1742137200@theshopsatfarmingtonvalley.com
SUMMARY:Family Fun: Cupcake Party with Sur La Table
DESCRIPTION:Menu\n\n\nDecadent Chocolate Cupcakes with Peanut Butter Frosting\nStrawberries and Cream-Filled Cupcakes with Vanilla Buttercream\nSpring-Inspired Fondant Decorations\n\n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: Learn to create delicious cupcakes in this two-hour class designed for adults and kids. You’ll learn to make chocolate cupcakes with a nutty peanut butter frosting and strawberry- and cream-filled cupcakes. Then\, you’ll learn to make spring-inspired fondant decorations. You’ll go home with great memories and the ability to recreate these tasty treats in your own kitchen.
URL:https://theshopsatfarmingtonvalley.com/event/family-fun-cupcake-party-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/01/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T160000
DTEND;TZID=America/New_York:20250317T173000
DTSTAMP:20260306T043348
CREATED:20250313T202907Z
LAST-MODIFIED:20250313T202952Z
UID:10016919-1742227200-1742232600@theshopsatfarmingtonvalley.com
SUMMARY:French Spring Favorites with Sur La Table
DESCRIPTION:Menu\n\n\nPan Seared Salmon with White Wine Pan Sauce\nHaricots Verts with Pine Nuts and Lardons\nDuchess Potatoes\nHoney Lavender Ice Cream\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\n\nCooking Class Description: Make the most of seasonal produce and cook the French way in this class! You will practice French techniques for pan-searing salmon\, whisking a white wine pan sauce\, sautéing French green beans with pine nuts and piping delicious Duchess Potatoes. Plus\, we’ll create a creamy and delicious Honey Lavender Ice Cream. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon good for 10% off in-store purchases the day of class.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/french-spring-favorites-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Salmon-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250319T190000
DTEND;TZID=America/New_York:20250319T210000
DTSTAMP:20260306T043348
CREATED:20250313T203331Z
LAST-MODIFIED:20250313T203331Z
UID:10016920-1742410800-1742418000@theshopsatfarmingtonvalley.com
SUMMARY:Touring Tuscany with Sur La Table
DESCRIPTION:Menu\n\n\nTuscan Braised Chicken\nCreamy Parmesan Polenta\nRoasted Balsamic Green Beans\nBlood Orange Sorbet\n\n\nInstructor: MeggieH\n\n\nWhat you will learn\nCooking Class Description: Experience the flavors of Tuscany in this class full of Italian favorites. Our chef instructor will guide you through braising flavorful chicken\, making creamy\, perfectly textured parmesan polenta and roasting flavorful balsamic green beans. For a sweet finale\, you’ll make a sorbet showcasing a seasonal flavor: blood orange. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon good for 10% off in-store purchases the day of class.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/touring-tuscany-with-sur-la-table-3/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Tuscany-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T130000
DTEND;TZID=America/New_York:20250321T150000
DTSTAMP:20260306T043348
CREATED:20250313T203728Z
LAST-MODIFIED:20250313T203728Z
UID:10016921-1742562000-1742569200@theshopsatfarmingtonvalley.com
SUMMARY:Spring Brunch Favorites with Sur La Table
DESCRIPTION:Menu\n\n\nRoasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps\nOrange-Scented French Toast Casserole with Grand Marnier Maple Syrup\nLeek\, Parmesan and Ham Quiche\n\n\nInstructor: FrancysJ\n\n\nWhat you will learn\nCooking Class Description: Learn to make brunch favorites in this hands-on class. Our chef instructor will walk you through creating a delicious salad that uses in-season asparagus and flavorful prosciutto. Then\, you’ll make a Leek\, Parmesan and Ham Quiche. To round out the menu\, you’ll make a delicious French toast casserole with orange and Grand Marnier-infused maple syrup.
URL:https://theshopsatfarmingtonvalley.com/event/spring-brunch-favorites-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/spring-brunch-salad.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T100000
DTEND;TZID=America/New_York:20250323T120000
DTSTAMP:20260306T043348
CREATED:20250313T204323Z
LAST-MODIFIED:20250313T204323Z
UID:10016922-1742724000-1742731200@theshopsatfarmingtonvalley.com
SUMMARY:Cake for Breakfast with Sur La Table
DESCRIPTION:Menu\n\n\nCinnamon Roll Cake\nBrown Sugar Peppercorn Bacon\nCloud Egg Nests\n\n\nInstructor: Chef\n\n\nWhat you will learn\nCooking Class Description: If you’re not a morning person\, you will be after this class! Learn to take breakfast to new heights with this menu of unique morning recipes. From a giant Cinnamon Roll Cake to thick-cut bacon with a sugar glaze\, you’ll learn essential techniques for creating breakfast favorites and more. Plus\, we’ll show you how to craft Cloud Egg Nests—crispy toast with perfectly whipped egg in the middle—your new go-to recipe. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon good for 10% off in-store purchases the day of class.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/cake-for-breakfast-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2025/03/Cake-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T160000
DTEND;TZID=America/New_York:20250323T180000
DTSTAMP:20260306T043348
CREATED:20250221T205657Z
LAST-MODIFIED:20250221T205657Z
UID:10016515-1742745600-1742752800@theshopsatfarmingtonvalley.com
SUMMARY:Mastering Filled Pasta with Sur La Table
DESCRIPTION:Menu\n\n\nArtichoke Mezzelune with Lemon Butter\nPumpkin Ravioli Al Forno\nRoasted Winter Squash Salad with Hazelnuts and Maple Vinaigrette\nFresh Pasta Dough\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in from-scratch sauce. While it may seem daunting\, crafting these dishes is much simpler than you might think. In this class\, our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes. Then\, you’ll make tasty fillings and sauces to complement each type. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/mastering-filled-pasta-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/12/raviolo2.jpg
END:VEVENT
END:VCALENDAR