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X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T080000
DTEND;TZID=America/New_York:20240919T190000
DTSTAMP:20260415T060912
CREATED:20240228T225643Z
LAST-MODIFIED:20260301T214423Z
UID:10028390-1724140800-1726772400@theshopsatfarmingtonvalley.com
SUMMARY:Women's History Month
DESCRIPTION:Want to support a woman-owned business? Check the window.\nOur properties are home to more than 14 women-owned businesses\, and we’re proud to support them throughout the year. Look for the “Woman-Owned” window decals on display the next time you’re strolling The Shops at Farmington Valley. \nWe are proud of our women-owned businesses: \n\nAngel Tips Nails\nIn Style Hair Salon\nMassage Envy\nBodyfit Physical Therapy\nBen and Jerrys\nAG Design\nWoofgang Bakery and Grooming\nAdore Salon\nEmerald City Smoothie\nFootbeats\nBlo Blow Dry Bar\nMichaels Jewelers
URL:https://theshopsatfarmingtonvalley.com/event/womens-history-month/2024-08-20/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/02/WS-MKT-I-14603_Womens-History-Month-2024_IdeaBar-Featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T100000
DTEND;TZID=America/New_York:20240919T190000
DTSTAMP:20260415T060912
CREATED:20230624T014845Z
LAST-MODIFIED:20240803T222152Z
UID:10004717-1726740000-1726772400@theshopsatfarmingtonvalley.com
SUMMARY:PUTT AT THE SHOPS
DESCRIPTION:Fun for the whole family! \nPutt at The Shops is our new complimentary mini-golf course featuring nine whimsical holes. \nPlease pre-register and pick up scorecards\, clubs\, and balls at Golf Lounge 18.
URL:https://theshopsatfarmingtonvalley.com/event/mini-putt/2024-09-19/
LOCATION:Golf Lounge 18\, 110 Albany Turpike\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/06/FV-MKT-I-13068_Mini-Golf-at-The-Shops_Ideabar-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T090000
DTEND;TZID=America/New_York:20240920T110000
DTSTAMP:20260415T060912
CREATED:20240916T145033Z
LAST-MODIFIED:20240916T145033Z
UID:10011327-1726822800-1726830000@theshopsatfarmingtonvalley.com
SUMMARY:Fall Macaron Flavors with Sur La Table
DESCRIPTION:Menu\n\n\nHazelnut Macaron with Praline Buttercream\nHazelnut Macaron with Chocolate Ganache\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Master the macaron in this 3-hour in-depth class. We’ll show you how to create the perfect batter\, pipe the ideal shape and create delicious fillings. Et voilà! Two macaron flavors later\, you’re a pâtisserie pro. These colorful\, elegant cookies will always stand out in your baking repertoire as the special treat they are.
URL:https://theshopsatfarmingtonvalley.com/event/fall-macaron-flavors-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T160000
DTEND;TZID=America/New_York:20240920T180000
DTSTAMP:20260415T060912
CREATED:20240916T145533Z
LAST-MODIFIED:20240916T145533Z
UID:10011328-1726848000-1726855200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: New York Steak House with Sur La Table
DESCRIPTION:This class is offered at 4 p.m. and 7 p.m.; please click the link here to access the Sur La Table Canton Class Schedule.\n\nMenu\n\n\nSeared Steak with Gorgonzola-Shallot Butter\nCreamed Kale with Roasted Garlic\nThyme and Gruyère Popovers\nVanilla Bean Crème Brûlée\n\n\n\n\nWhat you will learn\n\nCooking Class Description: Who makes the town’s most enticing\, innovative steakhouse fare? You do! Learn how to get the perfect sear on steak\, sub in kale for a fresh spin on creamed greens and bake popovers that will make any dinner roll jealous. Plus\, we’ll show you how a bain-marie and blow torch delivers the quintessential custard dessert.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-new-york-steak-house-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/steakdiner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T203000
DTEND;TZID=America/New_York:20240920T213000
DTSTAMP:20260415T060912
CREATED:20240804T004727Z
LAST-MODIFIED:20240829T162659Z
UID:10010902-1726864200-1726867800@theshopsatfarmingtonvalley.com
SUMMARY:Moovie Night with Ben + Jerry's - Ratatouille
DESCRIPTION:🎬🍦 Get ready for a night of fun\, movies\, and ice cream at Ben & Jerry’s in Canton\, CT! Join us on Thursday\, August 1\, at 8:30 PM for an unforgettable movie night experience. \n\nKids under 10 are free\, with an adult\, but there is limited space – please be sure to pre-register. \n\n🛋️ Bring your lawn or outdoor chair and settle in on the patio right in front of Ben & Jerry’s at the Shops at Farmington Valley. \n👨‍👩‍👧‍👦 All kids under 10 get in free\, while tickets for everyone else (ages 11 and up) are just $10 per person. \n🌟 Our feature film for the night is the beloved classic Ratatouille! It’s the final night of the summer series. \nCome for the movie\, stay for the ice cream\, and make some magical summer memories with us! 🍿🎥🍨 \nParking – Available parking behind Barnes and Noble.
URL:https://theshopsatfarmingtonvalley.com/event/moovie-night-with-ben-jerrys-ratatouille/
LOCATION:Ben & Jerry’s Patio\, 110 Albany Turnpike\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T090000
DTEND;TZID=America/New_York:20240921T103000
DTSTAMP:20260415T060912
CREATED:20240916T145741Z
LAST-MODIFIED:20240916T145741Z
UID:10011329-1726909200-1726914600@theshopsatfarmingtonvalley.com
SUMMARY:Rustic European Breads with Sur La Table
DESCRIPTION:Menu \nItalian Rosemary and Roasted Garlic Focaccia\nRustic Dutch Oven French Bread\nCrispy Italian Breadsticks\nHomemade Flavored Butter \nInstructor: WarrenH \nWhat you will learn \nCooking Class Description: In this three-hour class\, you will fill your home with the scent of fresh-baked bread. You will practice mixing and shaping dough for Italian focaccia and crispy breadsticks and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter! \nWhat To Expect: In our classes\, you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors
URL:https://theshopsatfarmingtonvalley.com/event/rustic-european-breads-with-sur-la-table-4/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/rustic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T110000
DTEND;TZID=America/New_York:20240921T120000
DTSTAMP:20260415T060912
CREATED:20231207T151150Z
LAST-MODIFIED:20231207T152349Z
UID:10006776-1726916400-1726920000@theshopsatfarmingtonvalley.com
SUMMARY:Weekly Story Time (Every Saturday 11am) with Barnes and Noble
DESCRIPTION:Join us for weekly story time in The Kids Corner at Barnes and Noble. Arrive a little early and grab your favorite Starbucks drink in the cafe\, \nSaturdays at 11am. No RSVP required.
URL:https://theshopsatfarmingtonvalley.com/event/weekly-story-time-every-saturday-11am-with-barnes-and-noble/2024-09-21/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/12/MicrosoftTeams-image-28.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T190000
DTEND;TZID=America/New_York:20240921T210000
DTSTAMP:20260415T060912
CREATED:20240916T150656Z
LAST-MODIFIED:20240916T150656Z
UID:10011330-1726945200-1726952400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: A Parisian Evening with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Scallops with Lemon-Chive Beurre Blanc\nPotato Gruyère and Thyme Gratin\nGreen Salad with Shaved Radish\nBittersweet Chocolate and Orange Mousse\n\n\nInstructor: ScottC\n\n\n\nWhat you will learn\n\nCooking Class Description: Indulge in a romantic evening inspired by the culinary elegance of France. Create memorable moments together as our chef instructor guides you through preparing a luxurious meal. Learn the art of achieving a perfect sear on succulent scallops\, creating a beautiful golden crust while keeping them tender and juicy inside\, then pair them with a tangy and aromatic beurre blanc sauce. You’ll also master the technique of layering potatoes in a classic gratin for delicious results with the perfect balance of flavors of gruyere and thyme. Then\, conclude your evening with a decadent\, velvety mousse featuring the bittersweet richness of chocolate and the zesty brightness of orange.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-a-parisian-evening-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Capturescallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T100000
DTEND;TZID=America/New_York:20240922T120000
DTSTAMP:20260415T060912
CREATED:20240916T151053Z
LAST-MODIFIED:20240916T151240Z
UID:10011331-1726999200-1727006400@theshopsatfarmingtonvalley.com
SUMMARY:Must Know Baking Secrets with Sur La Table
DESCRIPTION:Menu\n\n\nButterscotch Pot de Crème\nSilky Chocolate Soufflé\nPear and Almond Tart\n\n\n\n\nWhat you will learn\n\nCooking Class Description: Time to sharpen your baking skills! Join us to learn essential baking techniques to create three classic and delicious desserts. Our chef instructor will guide you through mixing and setting a pot de crème\, getting the perfect rise on a delicate soufflé\, and baking a beautiful fruit-filled tart. By the end of class\, you’ll have a new set of baking skills and be ready to tackle any sweet recipe.
URL:https://theshopsatfarmingtonvalley.com/event/must-know-baking-secrets-with-sur-la-table-2/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-D7DC558C-38A0-4D14-A76E0A1E2733CAAE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T160000
DTEND;TZID=America/New_York:20240922T180000
DTSTAMP:20260415T060912
CREATED:20240916T151633Z
LAST-MODIFIED:20240916T151633Z
UID:10011332-1727020800-1727028000@theshopsatfarmingtonvalley.com
SUMMARY:Fresh and Flavorful Thai with Sur La Table
DESCRIPTION:Menu\n\n\nStreet Food-Style Corn and Lime Fritters\nPerfect Pad Thai\nPanang Coconut Curry with Shrimp\nMango Sticky Rice\n\n\nInstructor: JoyD\n\n\n\nWhat you will learn:\nCooking Class Description: Who needs takeout when you can easily create delicious Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. Our chef instructor will share tips for using and maintaining a wok. We’ll walk you through techniques for everything from stir-frying to making homemade curry. Plus\, we’ll share tips for making a couple of restaurant favorites\, including Perfect Pad Thai and a fruity dessert.
URL:https://theshopsatfarmingtonvalley.com/event/fresh-and-flavorful-thai-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Thai-cookling-flavors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T080000
DTEND;TZID=America/New_York:20240923T170000
DTSTAMP:20260415T060912
CREATED:20240916T151910Z
LAST-MODIFIED:20240916T151910Z
UID:10011333-1727078400-1727110800@theshopsatfarmingtonvalley.com
SUMMARY:Farmers Market Cooking with Sur La Table
DESCRIPTION:Menu\n\n\nFlank Steak with Roasted Garlic Compound Butter and Crispy Onions\nGriddled Flatbread with Mint Pesto\nSautéed Green Beans with Grilled Lemon Vinaigrette\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: Whether you grow your own garden full of food or love supporting your local farmers market\, this class will teach you how to put fresh produce to good use. From creating a roasted garlic compound butter and chopping up a mint pesto to making a zesty vinaigrette and sautéing green beans\, nothing will go to waste for this meal. Our chef instructor will guide you through every step of cooking this flavor-packed steak dinner as you get hands-on practice learning to make your new favorite go-to meal.
URL:https://theshopsatfarmingtonvalley.com/event/farmers-market-cooking-with-sur-la-table/2024-09-23/1/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T130000
DTEND;TZID=America/New_York:20240926T143000
DTSTAMP:20260415T060912
CREATED:20240925T213238Z
LAST-MODIFIED:20240925T213238Z
UID:10011599-1727355600-1727361000@theshopsatfarmingtonvalley.com
SUMMARY:Artisan Bread with Sur La Table
DESCRIPTION:Menu\n\n\nItalian Rosemary and Roasted Garlic Focaccia\nRustic Dutch Oven French Bread\nHomemade Salted Butter\n\n\nInstructor: WarrenH\n\n\n\nWhat you will learn\nCooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. In this class\, we cover the essentials\, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then\, we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.
URL:https://theshopsatfarmingtonvalley.com/event/artisan-bread-with-sur-la-table-7/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/rustic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T190000
DTEND;TZID=America/New_York:20240926T210000
DTSTAMP:20260415T060912
CREATED:20240925T213518Z
LAST-MODIFIED:20240925T213518Z
UID:10011600-1727377200-1727384400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night Experience with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Steaks with Marsala and Shallot Pan Sauce\nRoasted Beet Salad with Pecans\, Goat Cheese and Cabernet Vinaigrette\nCabernet-Poached Figs with Vanilla Ice Cream\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: Calling wine lovers and food enthusiasts alike! Celebrate the art of cooking with wine in this class as you cook alongside other couples and create sophisticated dishes that highlight the depth and complexity that wine brings to food. You’ll sear steaks to perfection and make a flavorful pan sauce with marsala and shallots that enhance the flavors of the meat. You’ll also discover the secrets to roasting beets to sweet perfection and create a balanced vinaigrette using cabernet\, complemented by the crunch of pecans and the creaminess of goat cheese. End your meal on a high note with figs poached in cabernet to balance sweetness and depth\, served with luscious vanilla ice cream.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-experience-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/05/STeak-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T090000
DTEND;TZID=America/New_York:20240927T170000
DTSTAMP:20260415T060912
CREATED:20240925T214022Z
LAST-MODIFIED:20240925T214022Z
UID:10011601-1727427600-1727456400@theshopsatfarmingtonvalley.com
SUMMARY:Fall Macarons with Sur La Table
DESCRIPTION:Menu\n\n\nHazelnut Macaron with Praline Buttercream\nHazelnut Macaron with Chocolate Ganache\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Master the macaron in this 3-hour in-depth class. We’ll show you how to create the perfect batter\, pipe the ideal shape and create delicious fillings. Et voilà! Two macaron flavors later\, you’re a pâtisserie pro. These colorful\, elegant cookies will always stand out in your baking repertoire as the special treat they are. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/fall-macarons-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T090000
DTEND;TZID=America/New_York:20240928T110000
DTSTAMP:20260415T060912
CREATED:20240925T214224Z
LAST-MODIFIED:20240925T214401Z
UID:10011602-1727514000-1727521200@theshopsatfarmingtonvalley.com
SUMMARY:Classic Croissant Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nJambon and Gruyère Croissants\nPain au Chocolat\nClassic Croissant Dough\n\n\n\n\n\nWhat you will learn\n\nCooking Class Description: Join us for a hands-on workshop focused on making sweet and savory croissants from scratch. We will teach you how to prepare laminated dough and perfect your rolling\, shaping\, and proofing skills. At the end of this three-hour class\, you’ll go home with an array of delicious croissants ready to enjoy.
URL:https://theshopsatfarmingtonvalley.com/event/classic-croissant-workshop-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/Croissants.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T160000
DTEND;TZID=America/New_York:20240928T183000
DTSTAMP:20260415T060912
CREATED:20240927T194618Z
LAST-MODIFIED:20240927T194618Z
UID:10011603-1727539200-1727548200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Restaurant - Style Sushi  with Sur La Table
DESCRIPTION:Menu\n\n\nShrimp Tempura Roll\nSpicy Tuna Roll\nAvocado and Vegetable Hand Roll\nYuzu Dipping Sauce\nSushi Rice\n\n\n\n\nWhat you will learn:\n\nCooking Class Description: What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus\, we’ll show you how to make seasoned rice\, whisk dipping sauce\, and fry tempura shrimp to crisp perfection.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-restaurant-style-sushi-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Sushi-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T160000
DTEND;TZID=America/New_York:20241001T180000
DTSTAMP:20260415T060912
CREATED:20240927T194924Z
LAST-MODIFIED:20240927T220924Z
UID:10011604-1727798400-1727805600@theshopsatfarmingtonvalley.com
SUMMARY:French Bistro Favorites with Sur La Table
DESCRIPTION:Menu\n\n\nCreamy Tarragon Chicken\nFrisée Salad with Bacon and Poached Egg\nChocolate Lava Cake with Crème Anglaise\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\n\nCooking Class Description: French cooking techniques and flavors are a must-know for any cook! Join our chef instructor to learn how to cook chicken to juicy perfection and create a bright and herbaceous sauce that will enhance your meal. You’ll learn how to prepare a classic French salad featuring frisée\, bacon and a poached egg. For dessert\, we’ll bake up a Chocolate Lava Cake with Crème Anglaise that’s dangerously delicious. \n\nWhat to Expect: In our classes\, you’ll work with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\nOur
URL:https://theshopsatfarmingtonvalley.com/event/french-bistro-favorites-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-D7DC558C-38A0-4D14-A76E0A1E2733CAAE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T080000
DTEND;TZID=America/New_York:20241002T170000
DTSTAMP:20260415T060912
CREATED:20240927T195115Z
LAST-MODIFIED:20240927T195115Z
UID:10011605-1727856000-1727888400@theshopsatfarmingtonvalley.com
SUMMARY:Farmers Market Cooking
DESCRIPTION:Menu\n\n\nFlank Steak with Roasted Garlic Compound Butter and Crispy Onions\nGriddled Flatbread with Mint Pesto\nSautéed Green Beans with Grilled Lemon Vinaigrette\n\n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: Whether you grow your own garden full of food or love supporting your local farmers market\, this class will teach you how to put fresh produce to good use. From creating a roasted garlic compound butter and chopping up a mint pesto to making a zesty vinaigrette and sautéing green beans\, nothing will go to waste for this meal. Our chef instructor will guide you through every step of cooking this flavor-packed steak dinner as you get hands-on practice learning to make your new favorite go-to meal. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/farmers-market-cooking/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T160000
DTEND;TZID=America/New_York:20241003T180000
DTSTAMP:20260415T060912
CREATED:20240927T195624Z
LAST-MODIFIED:20240927T195624Z
UID:10011606-1727971200-1727978400@theshopsatfarmingtonvalley.com
SUMMARY:Flavors of Asia with Sur La Table
DESCRIPTION:Menu\n\n\nSautéed Shrimp with Miso Butter\nKimchi Fried Rice\nSteamed Chinese Broccoli with a Mirin-Soy Dressing\nFried Bananas with Toasted Coconut Ice Cream\n\n\nInstructor: BrianA\n\n\nWhat you will learn\nCooking Class Description: Journey through the delicious ingredients popularized by Asian cuisine in this hands-on cooking class. Master techniques that bring dishes to life\, like perfectly sautéing succulent shrimp in a rich and umami-packed sauce. Plus\, learn how to balance the heat of kimchi with rice and vegetables for a satisfying and flavorful side. End class with crispy fried bananas\, caramelized to golden perfection\, and a homemade creamy\, tropical ice cream. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.\n\n\n\n\n\n\nOur
URL:https://theshopsatfarmingtonvalley.com/event/flavors-of-asia-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Shrimp-v-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T190000
DTEND;TZID=America/New_York:20241005T210000
DTSTAMP:20260415T060912
CREATED:20240927T200329Z
LAST-MODIFIED:20240927T200419Z
UID:10011607-1728154800-1728162000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Chef Favorites with Sur La Table
DESCRIPTION:Menu\n\n\nPork Tenderloin Wellington\nRoasted Fall Vegetables with Farro\nCaramelized Apple Dutch Baby\n\n\nInstructor: NateH\n\n\nWhat you will learn\nCooking Class Description: Make your next date night special with a delicious experience! In this hands-on class\, grab your special someone and learn to make a restaurant-quality meal. Our chef instructor will guide you through making a showstopping Wellington using pork tenderloin and roasting seasonal vegetables to pair with farro. You’ll make a Dutch baby enhanced with caramelized apples for dessert to make the night even sweeter.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-chef-favorites-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/steak-wellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T160000
DTEND;TZID=America/New_York:20241006T180000
DTSTAMP:20260415T060912
CREATED:20240927T220120Z
LAST-MODIFIED:20240927T220120Z
UID:10011609-1728230400-1728237600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: A Cozy  Autumn Meal with Sur La Table
DESCRIPTION:Menu\n\n\nBeef Bourguignon with Wild Mushrooms and Pearl Onions\nHerb and Brown Butter Spaetzle\nRadicchio Salad\nApple Cranberry Crumble\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: Come join us in the kitchen to celebrate your love of autumn flavors. We will teach you how to simmer a delicious pot of beef bourguignon accompanied by spaetzle\, a German egg noodle dumpling sautéed in brown butter. To top off the cozy evening\, we will bake one of our favorite autumn desserts\, an Apple Cranberry Crumble.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-a-cozy-autumn-meal-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/05/Brew-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T190000
DTEND;TZID=America/New_York:20241008T210000
DTSTAMP:20260415T060912
CREATED:20240927T215914Z
LAST-MODIFIED:20240927T215914Z
UID:10011608-1728414000-1728421200@theshopsatfarmingtonvalley.com
SUMMARY:Five Star French with Sur La Table
DESCRIPTION:  \n\nMenu\n\n\nPan-Roasted Chicken Breast with Béarnaise Sauce\nProvençal Caramelized Onion Tart with Olives & Herbs\nSautéed Haricots Verts with Lemon Vinaigrette\nCognac Flambéed Pears with Whipped Crème Fraîche\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: Beloved French food relies on the stunning simplicity of its ingredients to make dishes with complex flavors. In this class\, you’ll learn how to craft iconic dishes as you master pan-roasting\, caramelizing and sautéing. End with a French classic—pears\, flambéed with cognac and topped with freshly whipped crème fraîche.
URL:https://theshopsatfarmingtonvalley.com/event/five-star-french-with-sur-la-table-2/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/05/wine-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T130000
DTEND;TZID=America/New_York:20241012T150000
DTSTAMP:20260415T060912
CREATED:20240927T220653Z
LAST-MODIFIED:20240927T220653Z
UID:10011611-1728738000-1728745200@theshopsatfarmingtonvalley.com
SUMMARY:Homemade Pasta Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nPappardelle with Tuscan Sausage Ragù\nFarfalle with Walnut Pesto\, Lemon and Goat Cheese\nLimoncello Gelato\nHomemade Pasta Dough\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: There’s nothing more transcendentally delicious than fresh pasta\, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough\, which you can use for any number of pasta shapes. Then\, you’ll create flavorful fillings and sauces to complement each other. By the end of class\, you’ll be even more passionate about pasta and know how to make incredible new dishes. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/homemade-pasta-workshop-with-sur-la-table-2/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241014T090000
DTEND;TZID=America/New_York:20241014T220000
DTSTAMP:20260415T060912
CREATED:20241014T201526Z
LAST-MODIFIED:20250513T213348Z
UID:10012004-1728896400-1728943200@theshopsatfarmingtonvalley.com
SUMMARY:Rain Day Fun at Golf Lounge 18
DESCRIPTION:Family fun at this state-of-the-art indoor golfing spot\, which offers a pub menu with all your favorites\, large HDTV’s for catching the games\, and more. \nAll day menu \nChoose from 300 top golf courses worldwide and perfect your golf game. \nBook a tee time\, or stop in for a bite to eat and catch a game. \nReserve a spot here. \nA great spot for your next corporate event or family party!
URL:https://theshopsatfarmingtonvalley.com/event/indoor-golfing-at-golf-lounge-18/2024-10-14/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/10/Golf-Lounge-18-photos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T100000
DTEND;TZID=America/New_York:20241016T120000
DTSTAMP:20260415T060912
CREATED:20240927T220429Z
LAST-MODIFIED:20240927T220429Z
UID:10011610-1729072800-1729080000@theshopsatfarmingtonvalley.com
SUMMARY:All Things Pumpkin with Sur La Table
DESCRIPTION:Menu\n\n\nSpiced Pumpkin Ice Cream\nPumpkin Spice Soufflé\nPumpkin Whoopie Pies with Cream Cheese Frosting Filling\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: It’s the gourd of the season for a reason. Pumpkin blends beautifully into so many fall dishes\, but best of all—desserts! Get your pumpkin fix in this class dedicated to crafting three deliciously decadent fall sweets as you hone your skills\, from ice cream making to soufflé baking.
URL:https://theshopsatfarmingtonvalley.com/event/all-things-pumpkin-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Pumpkin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T103000
DTEND;TZID=America/New_York:20241018T120000
DTSTAMP:20260415T060912
CREATED:20240918T164024Z
LAST-MODIFIED:20240918T164442Z
UID:10011335-1729247400-1729252800@theshopsatfarmingtonvalley.com
SUMMARY:Winter Trunk Show at Talbots
DESCRIPTION:Bring your friends to an in-store fashion show hosted by Talbot’s Stylist\, Lindsey Malmborg. Enjoy light refreshments\, style possibilities\, and (of course) shopping. \nReserve a spot with a store stylist by calling – 860-693-3176
URL:https://theshopsatfarmingtonvalley.com/event/winter-trunk-show-at-talbots/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/sweaters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241021T163000
DTEND;TZID=America/New_York:20241021T183000
DTSTAMP:20260415T060912
CREATED:20220917T233613Z
LAST-MODIFIED:20240919T133315Z
UID:10003058-1729528200-1729535400@theshopsatfarmingtonvalley.com
SUMMARY:Give a Treat\, Get a Treat
DESCRIPTION:Join us for the return of our annual Give a Treat\, Get a Treat event! \nDonate non-perishable food items for Gifts of Love\, then collect spooky treats from participating shops \nThis is a complimentary community event. Families are asked to donate non-perishable food items and pre-register so we can ensure our stores have enough treats!\nWell-behaved pups are welcome and will have their particular spot for treats at Wooffgang Bakery and Groomer \nWhat to expect:\nParking: Parking is available by ShopRite or behind Barnes and Noble \nTwo Check – In Spots:Check-in: At Shoprite\, bring your non-perishable food items off at ShopRite in Canton or next to Purebarre Canton and receive a wristband.\nCome for the treats\, stay for dinner at one of your favorite spots! \nBring your Trick or Treat bag!
URL:https://theshopsatfarmingtonvalley.com/event/give-a-treat-get-a-treat/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2022/09/FV-MKT-I-12776_Halloween-Trick-or-Treat_Ideabar-Feature_960x640.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T160000
DTEND;TZID=America/New_York:20241027T180000
DTSTAMP:20260415T060912
CREATED:20241025T170337Z
LAST-MODIFIED:20241025T170337Z
UID:10015658-1730044800-1730052000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Autumnal Steak Dinner
DESCRIPTION:Menu\n\n\nSeared Steak with Bourbon-Shallot Butter\nButternut Squash\, Swiss Chard and Gruyère Gratin\nCannoli Tartlets\n\n\nInstructor: ScottC\n\n\nWhat you will learn\nCooking Class Description: Savor the tastes of fall with a menu that highlights its delicious seasonal produce\, perfectly pairing it with succulent steak. Invite your special someone to join us for this hands-on class where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to make a classic gratin using fresh ingredients. Plus\, we’ll end the evening on a sweet note by enjoying a delicious twist on cannoli. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-autumnal-steak-dinner/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/chianti-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T160000
DTEND;TZID=America/New_York:20241027T180000
DTSTAMP:20260415T060912
CREATED:20241025T171330Z
LAST-MODIFIED:20241025T173739Z
UID:10015660-1730044800-1730052000@theshopsatfarmingtonvalley.com
SUMMARY:Home -made Pasta Workshop with Sur La Table
DESCRIPTION:Menu\n\n\nPappardelle with Tuscan Sausage Ragù\nFarfalle with Walnut Pesto\, Lemon and Goat Cheese\nLimoncello Gelato\nHomemade Pasta Dough\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: There’s nothing more transcendentally delicious than fresh pasta\, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough\, which you can use for any number of pasta shapes. Then\, you’ll create flavorful fillings and sauces to complement each other. By the end of class\, you’ll be even more passionate about pasta and know how to make incredible new dishes.
URL:https://theshopsatfarmingtonvalley.com/event/home-made-pasta-workshop-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T100000
DTEND;TZID=America/New_York:20241028T113000
DTSTAMP:20260415T060912
CREATED:20241025T171028Z
LAST-MODIFIED:20241025T171028Z
UID:10015659-1730109600-1730115000@theshopsatfarmingtonvalley.com
SUMMARY:From Scratch Breads
DESCRIPTION:Menu\n\n\nItalian Rosemary and Roasted Garlic Focaccia\nBasil Oil\nMini Baguettes\nWhipped Ricotta and Hot Honey Crostini\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: Can anything beat the taste of freshly baked bread? This class will walk you through preparing and baking two rustic loaves—focaccia and baguettes. You’ll learn time-tested and time-saving techniques that make delectable bread every time. Plus\, we’ll make a basil oil and transform the baguettes into crostini for a crowd-pleasing appetizer.
URL:https://theshopsatfarmingtonvalley.com/event/from-scratch-breads/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/rustic.jpg
END:VEVENT
END:VCALENDAR