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Mon, July 17 | 1 PM - 4 PM

 |  Sur La Table

What You Will Learn

Cooking Class Description: Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your future foodie will explore flavors worldwide while having fun in the kitchen. As they roll sushi, knead pasta dough, fry rice and more, they’ll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. Every student will go home with a printed menu and graduation certificate.

Day 1: Flavors of Japan

  • Sushi Rolls: California Rolls
  • Cucumber Rolls
  • Veggie Hand Rolls
  • Sauce
  • Sushi Rice

Day 2: Americana Classics

  • Sloppy Joes
  • Jo Jo Potatoes
  • Fruit Skewers

Day 3: Asian Favorites

  • Rice Paper Fresh Rolls
  • Stir Fry
  • Fried Rice

Day 4: Italian Eats

  • Cannelloni
  • Fresh Pasta
  • Italian Chop Salad with Mason Jar Dressing

Day 5: Lunch Fun

  • Homemade Garden Focaccia
  • BYO Sandwiches
  • Smoothies