Thu, Oct 10
- This event has passed.
Five Star French with Sur La Table
Tue, October 8 | 7 PM - 9 PM
Menu
- Pan-Roasted Chicken Breast with Béarnaise Sauce
- Provençal Caramelized Onion Tart with Olives & Herbs
- Sautéed Haricots Verts with Lemon Vinaigrette
- Cognac Flambéed Pears with Whipped Crème Fraîche
Instructor: JoyD
What you will learn
Cooking Class Description: Beloved French food relies on the stunning simplicity of its ingredients to make dishes with complex flavors. In this class, you’ll learn how to craft iconic dishes as you master pan-roasting, caramelizing and sautéing. End with a French classic—pears, flambéed with cognac and topped with freshly whipped crème fraîche.