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Father’s Day Steak Dinner with Sur La Table

Sun, June 16 | 4 PM - 6 PM

 |  Sur La Table

What You Will Learn
Cooking Class Description: Nothing says “world’s best dad” like a world-class meal!
In this class, you’ll learn to make steakhouse favorites—a perfectly seared steak paired with flavorful compound butter and tasty sides. For dessert, we’ll break out the whiskey for a decadent Manhattan Ice Cream Sundae. Take this class with the father figure in your life or learn the recipes on your own to recreate the meal for a Father’s Day dinner.


What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Seared Strip Steak with Bacon Blue Cheese Compound Butter
  • Twice Baked Potatoes
  • Creamed Kale
  • Manhattan Ice Cream Sundae