Sun, Feb 16


- This event has passed.
Event Series:
Farmers Market Cooking with Sur La Table
Farmers Market Cooking with Sur La Table
Mon, September 23 | 8 AM - 5 PM
Menu
- Flank Steak with Roasted Garlic Compound Butter and Crispy Onions
- Griddled Flatbread with Mint Pesto
- Sautéed Green Beans with Grilled Lemon Vinaigrette
Instructor: JoyD
What you will learn
Cooking Class Description: Whether you grow your own garden full of food or love supporting your local farmers market, this class will teach you how to put fresh produce to good use. From creating a roasted garlic compound butter and chopping up a mint pesto to making a zesty vinaigrette and sautéing green beans, nothing will go to waste for this meal. Our chef instructor will guide you through every step of cooking this flavor-packed steak dinner as you get hands-on practice learning to make your new favorite go-to meal.
Menu
- Flank Steak with Roasted Garlic Compound Butter and Crispy Onions
- Griddled Flatbread with Mint Pesto
- Sautéed Green Beans with Grilled Lemon Vinaigrette
Instructor: JoyD
What you will learn
Cooking Class Description: Whether you grow your own garden full of food or love supporting your local farmers market, this class will teach you how to put fresh produce to good use. From creating a roasted garlic compound butter and chopping up a mint pesto to making a zesty vinaigrette and sautéing green beans, nothing will go to waste for this meal. Our chef instructor will guide you through every step of cooking this flavor-packed steak dinner as you get hands-on practice learning to make your new favorite go-to meal.