Cooking Class Description: Join us for a delightful culinary experience designed especially for children and parents to create lovely memories together. We’ll meet kids at their level in this cooking class and make recipes perfect for tiny chefs! You’ll craft Creamy Bowtie Pasta with Chicken and discover the art of creating Strapponi—a fun, hand-torn pasta—served with a vibrant Tomato Sauce. End on a sweet note with a dessert perfect for kids and kids at heart—a tasty Italian pudding accompanied by billowy whipped cream. The whole family will have fun cooking delicious foods together!
What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location. Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
