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PRODID:-//The Shops at Farmington Valley - ECPv6.8.3//NONSGML v1.0//EN
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X-WR-CALNAME:The Shops at Farmington Valley
X-ORIGINAL-URL:https://theshopsatfarmingtonvalley.com
X-WR-CALDESC:Events for The Shops at Farmington Valley
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
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TZNAME:EST
DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T090000
DTEND;TZID=America/New_York:20240810T110000
DTSTAMP:20260808T235335
CREATED:20240803T214029Z
LAST-MODIFIED:20240803T214029Z
UID:10010893-1723280400-1723287600@theshopsatfarmingtonvalley.com
SUMMARY:Macarons of Summer
DESCRIPTION:Cooking Class Description: Summer flavors shine in this macaron class! Our chef instructor will guide you through making two tasty flavors—S’mores and Cherry Cheesecake. You’ll learn how to create the perfect batter\, pipe the ideal shape\, create delicious fillings and assemble your macarons to perfection. These cute and colorful confections will always stand out in your baking repertoire as special treats.
URL:https://theshopsatfarmingtonvalley.com/event/macarons-of-summer/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/04/SLT-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T130000
DTEND;TZID=America/New_York:20240810T150000
DTSTAMP:20260808T235335
CREATED:20240803T214329Z
LAST-MODIFIED:20240803T214601Z
UID:10010894-1723294800-1723302000@theshopsatfarmingtonvalley.com
SUMMARY:Knife Skills with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Tried-and-true techniques are at the heart of all great culinary creations. Our chef instructor will guide you through foundational knife skills in a fun\, hands-on environment.\n\nChef Instructor – Warren H.
URL:https://theshopsatfarmingtonvalley.com/event/knife-skills-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/07/KNIFE-SKILLS.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T190000
DTEND;TZID=America/New_York:20240810T210000
DTSTAMP:20260808T235335
CREATED:20240803T213556Z
LAST-MODIFIED:20240803T213804Z
UID:10010892-1723316400-1723323600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Summer French Bistro
DESCRIPTION:What you will learn\n\nCooking Class Description: What’s more romantic than dining at a cozy bistro? Cooking French favorites with your special someone. Try your hand at pan roasting chicken\, practice your knife skills while preparing vegetables for ratatouille\, and learn how to mix and roll out pastry dough for a savory tart. Plus\, whip egg whites for the pièce de résistance: a perfectly risen dessert soufflé.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-summer-french-bistro/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Veggiepot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T100000
DTEND;TZID=America/New_York:20240811T120000
DTSTAMP:20260808T235335
CREATED:20240803T215050Z
LAST-MODIFIED:20240803T215050Z
UID:10010895-1723370400-1723377600@theshopsatfarmingtonvalley.com
SUMMARY:Tour de Donuts - Sur La Table
DESCRIPTION:  \n\n\n\nCooking Class Description: Join us to explore the delicious world of donuts! Our expert chef instructor will guide you through making three global donut creations—Classic French beignets\, Mexican churro fritters and Japanese mochi donuts. From making your dough to filling and frying\, you’ll be an international donut aficionado by the end of class.
URL:https://theshopsatfarmingtonvalley.com/event/tour-de-donuts-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/07/webimage-94B3A622-AF70-4BF5-90F3D3575101CFD6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240814T190000
DTEND;TZID=America/New_York:20240814T210000
DTSTAMP:20260808T235335
CREATED:20240803T215624Z
LAST-MODIFIED:20240803T215624Z
UID:10010896-1723662000-1723669200@theshopsatfarmingtonvalley.com
SUMMARY:Dim Sum Spread with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Typically served in sets of three\, dim sum dishes are best for enjoying with others. In this hands-on class\, you’ll practice the steps for making two types of dumplings—from forming and folding to pleating and steaming. Then\, our chef instructor will teach you how to create tasty\, fluffy steamed buns filled with barbecued pork. Recreate this menu for friends or family to share your new love of dim sum.
URL:https://theshopsatfarmingtonvalley.com/event/dim-sum-spread-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/04/Dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T160000
DTEND;TZID=America/New_York:20240816T180000
DTSTAMP:20260808T235335
CREATED:20240803T220012Z
LAST-MODIFIED:20240803T220012Z
UID:10010897-1723824000-1723831200@theshopsatfarmingtonvalley.com
SUMMARY:Flavors of Americana with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Slow down and enjoy the flavors of Americana. We’ll welcome you with an iced cold glass of our Sweet Tea and walk you through crafting American classics like chicken fried in cast iron. Our chef instructor will teach you how to make a sweet skillet dessert with summer berries\, served with buttermilk ice cream.
URL:https://theshopsatfarmingtonvalley.com/event/flavors-of-americana-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/06/Americana-Class-July-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T203000
DTEND;TZID=America/New_York:20240816T213000
DTSTAMP:20260808T235335
CREATED:20240720T004235Z
LAST-MODIFIED:20240804T005738Z
UID:10010621-1723840200-1723843800@theshopsatfarmingtonvalley.com
SUMMARY:Moovie Night with Ben + Jerry's - Encanto
DESCRIPTION:🎬🍦 Get ready for a night of fun\, movies\, and ice cream at Ben & Jerry’s in Canton\, CT! Join us on Thursday\, August 1\, at 8:30 PM for an unforgettable movie night experience. \n\nKids under 10 are free\, with an adult\, but there is limited space – please be sure to pre-register. \n\n🛋️ Bring your lawn or outdoor chair and settle in on the patio right in front of Ben & Jerry’s at the Shops at Farmington Valley. \n👨‍👩‍👧‍👦 All kids under 10 get in free\, while tickets for everyone else (ages 11 and up) are just $10 per person. \n🌟 Our feature film for the night is the beloved classic Encanto ! It’s the first of three movie nights every other Thursday in August. \n☔ In case of rain\, we’ll have a backup date on Sunday\, August 4\, starting at 8:30 PM. \nCome for the movie\, stay for the ice cream\, and make some magical summer memories with us! 🍿🎥🍨 \nParking – Available parking behind Barnes and Noble.
URL:https://theshopsatfarmingtonvalley.com/event/moovie-night-with-ben-jerrys/
LOCATION:Ben & Jerry’s Patio\, 110 Albany Turnpike\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T090000
DTEND;TZID=America/New_York:20240817T110000
DTSTAMP:20260808T235335
CREATED:20240803T220302Z
LAST-MODIFIED:20240803T220302Z
UID:10010898-1723885200-1723892400@theshopsatfarmingtonvalley.com
SUMMARY:Flaky Homemade Croissants with Sur La Table
DESCRIPTION:Cooking Class Description: Learn all about the flaky and buttery goodness that goes into making the perfect French croissant. Our chefs will teach you about mixing and laminating dough along with shaping and baking the croissants. By the end of class\, you’ll go home with sweet and savory croissants.
URL:https://theshopsatfarmingtonvalley.com/event/flaky-homemade-croissants-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/02/croissants.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240818T160000
DTEND;TZID=America/New_York:20240818T180000
DTSTAMP:20260808T235335
CREATED:20240803T220645Z
LAST-MODIFIED:20240803T220645Z
UID:10010899-1723996800-1724004000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: French Luxury with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Experience the delicacies of coastal France in this Date Night class! You and your partner will learn techniques for properly searing scallops and achieving a super-creamy risotto. To finish\, you’ll use cherries to make a baked French dessert that’s light and sweet.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-french-luxury-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/Scallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T190000
DTEND;TZID=America/New_York:20240820T210000
DTSTAMP:20260808T235335
CREATED:20240803T221219Z
LAST-MODIFIED:20240803T221219Z
UID:10010900-1724180400-1724187600@theshopsatfarmingtonvalley.com
SUMMARY:Summer in the Mediterranean with Sur La Table
DESCRIPTION:Cooking Class Description: Master the art of Italian cuisine in this class\, where you’ll learn the art of crafting fresh pasta and creating a Mediterranean-inspired feast. Under the guidance of our chef instructor\, you’ll learn how to craft tagliatelle pasta from scratch\, achieving the perfect thickness for this classic Italian noodle. Then\, you’ll learn how to perfectly roast garlic and toss it in a spicy sausage and homemade tomato sauce that’s bursting with flavor. You’ll prepare a fresh salad with seasonal greens\, prosciutto and a light vinaigrette. As a sweet finish\, you’ll roast figs to caramelization\, served with ricotta cheese and drizzled with golden honey.
URL:https://theshopsatfarmingtonvalley.com/event/summer-in-the-mediterranean-with-sur-la-table/
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/11/Screenshot-2023-11-17-113637.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240821T153000
DTEND;TZID=America/New_York:20240821T163000
DTSTAMP:20260808T235335
CREATED:20240326T210556Z
LAST-MODIFIED:20240809T173822Z
UID:10008242-1724254200-1724257800@theshopsatfarmingtonvalley.com
SUMMARY:Kids Kitchen at ShopRite
DESCRIPTION:Kid Kitchen combines nutrition and creativity. Make your fun snack using fruits\, vegetables\, and other healthy ingredients with ShopRite Registered Dietitian Hannah! \nEach day has two class times: 3:30-4:00 and 4:15-4:45. \nEmail hannah.dipanfilo@wakefern.com to sign up. \nAges  4 – 8 welcome. \n 
URL:https://theshopsatfarmingtonvalley.com/event/kids-kitchen-at-shoprite/
LOCATION:Shoprite\, 110 Albany Turpike\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/Kid-Kitchen-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240823T190000
DTEND;TZID=America/New_York:20240823T210000
DTSTAMP:20260808T235335
CREATED:20240803T221554Z
LAST-MODIFIED:20240803T221554Z
UID:10010901-1724439600-1724446800@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Italian Nights with Sur La Table
DESCRIPTION:Menu \n\nPanzanella\nGrilled Zucchini with Pesto\nProsecco Sabayon with Berries\n\n\n\n\nWhat you will learn\nCooking Class Description: We’ll show you how to sear steak the Italian way with a few simple ingredients: olive oil\, lemon and rosemary. For sides\, we’ll be creating a delicious Panzanella (bread salad) and Grilled Zucchini with Pesto. No tour of the Italy is complete without a little dolce—like a creamy custard with berries.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-italian-nights-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/05/STeak-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T190000
DTEND;TZID=America/New_York:20240830T210000
DTSTAMP:20260808T235335
CREATED:20240829T204145Z
LAST-MODIFIED:20240829T211144Z
UID:10011316-1725044400-1725051600@theshopsatfarmingtonvalley.com
SUMMARY:Date Night - Steak and Crab Cakes with Sur La Table
DESCRIPTION:What you will learn\n\nCooking Class Description: Explore new twists on this classic pairing. In this class\, you’ll learn techniques for creating a surf and turf dinner using the freshest\, most flavorful ingredients from land and sea. We’ll show you how to grill a juicy steak and make delectable Crab Cakes. For dessert\, we’ll bake alarmingly delicious Molten Chocolate Lava Cakes.\n\n\nMenu\n\n\nSteak with Aioli\nCrab Cakes\nRoasted Asparagus\nMolten Chocolate Lava Cakes
URL:https://theshopsatfarmingtonvalley.com/event/date-night-steak-and-crab-cakes-with-sur-la-table-3/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/08/Capture-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240905T100000
DTEND;TZID=America/New_York:20240905T120000
DTSTAMP:20260808T235335
CREATED:20240905T163505Z
LAST-MODIFIED:20240905T163505Z
UID:10011318-1725530400-1725537600@theshopsatfarmingtonvalley.com
SUMMARY:Must Know Baking Secrets with Sur La Table
DESCRIPTION:Menu\n\n\nButterscotch Pot de Crème\nSilky Chocolate Soufflé\nPear and Almond Tart\n\n\nInstructor: NateH\n\n\nWhat you will learn\nCooking Class Description: Time to sharpen your baking skills! Join us to learn essential baking techniques to create three classic and delicious desserts. Our chef instructor will guide you through mixing and setting a pot de crème\, getting the perfect rise on a delicate soufflé and baking a beautiful fruit-filled tart. By the end of class\, you’ll have a new set of baking skills and be ready to tackle any sweet recipe. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.\n\n\n\n\n\n\nOur
URL:https://theshopsatfarmingtonvalley.com/event/must-know-baking-secrets-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240907T090000
DTEND;TZID=America/New_York:20240907T120000
DTSTAMP:20260808T235335
CREATED:20240730T165111Z
LAST-MODIFIED:20240804T004949Z
UID:10010889-1725699600-1725710400@theshopsatfarmingtonvalley.com
SUMMARY:Valley Fest
DESCRIPTION:Join us for a heartwarming and fun-filled Fall Festival\, celebrating the return to school and benefiting Pediatric Cancer Research! September is Pediatric Cancer Awareness Month\, and we are coming together to support this vital cause. \nTickets are $10.00 per family\, and all proceeds will be donated to pediatric cancer research. The first 100 families to register will receive a complimentary new Valley Fest Tote. \nEvent Highlights: \n\nTouch a Truck: Kids and adults alike can explore and interact with a variety of big construction vehicles! Climb aboard and see these impressive machines up close.\nLocal Business Showcase: Discover the amazing goods and services our local businesses offer. Support your community and find some unique treasures.\nMeet a Minion: Bring the little ones to meet one of their favorite characters! Don’t miss out on the chance to snap a picture with a friendly Minion.\nBallerina Meet-and-Greet: Meet talented ballerinas from New England Ballet Theater and learn about their dedication and grace. Perfect for aspiring dancers and those who appreciate the beauty of ballet.\nFancy Car Display: Car enthusiasts will love our selection of fancy cars on display. Admire the sleek designs and powerful engines of these stunning vehicles.\n\nThis event is not just about fun; it’s about making a difference. All proceeds from the festival will go to Logan’s Foundation for Childhood Cancer\, helping to fund vital research and support for children battling cancer. Together\, we can make a meaningful impact. \nMark your calendars and bring your family and friends for a day of joy\, community\, and hope. Let’s celebrate the season and contribute to a cause that truly matters. See you there!
URL:https://theshopsatfarmingtonvalley.com/event/valley-fest/
LOCATION:The Shops at Farmington Valley\, 110 Albany Turnpike\, Canton\, CT\, 06019
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/FV-MKT-I-14928_Valley-Fest_Ideabar-Feature.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240907T160000
DTEND;TZID=America/New_York:20240907T180000
DTSTAMP:20260808T235335
CREATED:20240905T163207Z
LAST-MODIFIED:20240905T163207Z
UID:10011317-1725724800-1725732000@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: New York Steakhouse with Sur La Table
DESCRIPTION:Date Night New York Steakhouse\n\n\n \n\nMenu\n\n\nSeared Steak with Gorgonzola-Shallot Butter\nCreamed Kale with Roasted Garlic\nThyme and Gruyère Popovers\nVanilla Bean Crème Brûlée\n\n\nInstructor: RobV\n\n\nWhat you will learn\nCooking Class Description: Who makes the most enticing\, innovative steakhouse fare in town? You do! Learn how to get the perfect sear on steak\, sub in kale for a fresh spin on creamed greens and bake popovers that will make any dinner roll jealous. Plus\, we’ll show you how a bain-marie and blow torch deliver the quintessential custard dessert. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-new-york-steakhouse-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/chianti-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T190000
DTEND;TZID=America/New_York:20240909T210000
DTSTAMP:20260808T235335
CREATED:20240905T163717Z
LAST-MODIFIED:20240905T163717Z
UID:10011319-1725908400-1725915600@theshopsatfarmingtonvalley.com
SUMMARY:South American Sizzle with Sur La Table
DESCRIPTION:Menu\n\n\nGrilled Flank Steak with Salsa Criolla\nGrilled Corn with Chile\, Lime and Cotija Cheese\nCheese Stuffed Masa Cakes (Pupusas)\nDulce de Leche Ice Cream\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Dive into the bold flavors of Latin America in this cooking class\, featuring delicious dishes—from savory steaks to indulgent ice cream—each one designed to transport you south of the border. Learn to grill flank steak to perfection\, topping it with an aromatic Peruvian salsa. Plus\, create the classic combination of sweet grilled corn\, spicy chile\, tangy lime and creamy cotija cheese. Master the art of making traditional Salvadoran pupusas\, delicious masa cakes stuffed with cheese\, for a savory and comforting side. End your journey on a sweet note with a creamy dessert with the rich\, sweet and nutty flavor of dulce de leche for a truly decadent treat.
URL:https://theshopsatfarmingtonvalley.com/event/south-american-sizzle-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Surf-and-Turf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240911T160000
DTEND;TZID=America/New_York:20240911T180000
DTSTAMP:20260808T235335
CREATED:20240905T163955Z
LAST-MODIFIED:20240905T163955Z
UID:10011320-1726070400-1726077600@theshopsatfarmingtonvalley.com
SUMMARY:Great Gnocchi at Home with Sur La Table
DESCRIPTION:Menu\n\n\nTraditional Potato Gnocchi with Brown Butter and Sage\nGnocchi Gnudi with Hazelnut Pesto and Goat Cheese\nSemolina Gnocchi with Tomato Sauce and Olives\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Who can resist fresh\, handmade gnocchi? These pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class\, we’ll show you the secrets for creating traditional potato gnocchi\, along with some delicious variations made with semolina or ricotta (gnudi). You’ll learn how to properly roll and cook these classic dumplings. Plus\, we’ll make three great sauces—pesto\, tomato and brown butter—that pair perfectly with gnocchi.
URL:https://theshopsatfarmingtonvalley.com/event/great-gnocchi-at-home-with-sur-la-table-2/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/png:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2023/09/webimage-D0F45AE5-8D06-4A42-8E5A7EA1E43777E2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T130000
DTEND;TZID=America/New_York:20240912T143000
DTSTAMP:20260808T235335
CREATED:20240905T164339Z
LAST-MODIFIED:20240905T164339Z
UID:10011321-1726146000-1726151400@theshopsatfarmingtonvalley.com
SUMMARY:The Essentials of Bread Making with Sur La Table
DESCRIPTION:Menu\n\n\nChallah Bun\nBraided Challah\nNo Knead Rustic French Loaf\nHomemade Butter\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Master new baking techniques and always have homemade bread just a recipe away. Learn how to achieve the crusty\, chewy balance in every bite of a French loaf. Try your hand at braiding challah\, kneading dough and even making your own butter. Bonus: be surrounded by the wonderful aroma of fresh-baked bread the entire class. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 \, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/the-essentials-of-bread-making-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/challah.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T190000
DTEND;TZID=America/New_York:20240913T210000
DTSTAMP:20260808T235335
CREATED:20240905T164612Z
LAST-MODIFIED:20240905T164612Z
UID:10011322-1726254000-1726261200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Restaurant - Style Sushi
DESCRIPTION:Menu\n\n\nShrimp Tempura Roll\nSpicy Tuna Roll\nAvocado and Vegetable Hand Roll\nYuzu Dipping Sauce\nSushi Rice\n\n\nInstructor: NateH\n\n\nWhat you will learn\nCooking Class Description: What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus\, we’ll show you how to make seasoned rice\, whisk dipping sauce and fry tempura shrimp to crisp perfectio
URL:https://theshopsatfarmingtonvalley.com/event/date-night-restaurant-style-sushi/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Sushi-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240915T100000
DTEND;TZID=America/New_York:20240915T120000
DTSTAMP:20260808T235335
CREATED:20240905T165143Z
LAST-MODIFIED:20240905T165143Z
UID:10011324-1726394400-1726401600@theshopsatfarmingtonvalley.com
SUMMARY:Chocolate Desserts from Scratch with Sur La Table
DESCRIPTION:Menu\n\n\nChocolate Caramels with Sea Salt\nChocolate Espresso Amaretto Truffles\nSilky Chocolate Soufflé\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: Chocolate. Need we say more? Come try your hand at infusing ganache with espresso and amaretto\, then rolling your own truffles. We’ll dip homemade caramels into decadent dark chocolate and practice whipping egg whites for the ultimate chocolate dessert: a perfectly risen soufflé. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors.
URL:https://theshopsatfarmingtonvalley.com/event/chocolate-desserts-from-scratch-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/05/candy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240915T160000
DTEND;TZID=America/New_York:20240915T180000
DTSTAMP:20260808T235335
CREATED:20240905T164948Z
LAST-MODIFIED:20240905T164948Z
UID:10011323-1726416000-1726423200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: Epicurean Wine Experience with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Steaks with Marsala and Shallot Pan Sauce\nRoasted Beet Salad with Pecans\, Goat Cheese and Cabernet Vinaigrette\nCabernet-Poached Figs with Vanilla Ice Cream\n\n\nInstructor: NateH\n\n\nWhat you will learn\nCooking Class Description: Calling wine lovers and food enthusiasts alike! Celebrate the art of cooking with wine in this class as you cook alongside other couples and create sophisticated dishes that highlight the depth and complexity that wine brings to food. You’ll sear steaks to perfection and make a flavorful pan sauce with marsala and shallots that enhance the flavors of the meat. You’ll also discover the secrets to roasting beets to sweet perfection and create a balanced vinaigrette using cabernet\, complemented by the crunch of pecans and the creaminess of goat cheese. End your meal on a high note with figs poached in cabernet to balance sweetness and depth\, served with luscious vanilla ice cream. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-epicurean-wine-experience-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/salads.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T190000
DTEND;TZID=America/New_York:20240916T210000
DTSTAMP:20260808T235335
CREATED:20240927T221249Z
LAST-MODIFIED:20240927T221249Z
UID:10011612-1726513200-1726520400@theshopsatfarmingtonvalley.com
SUMMARY:Fall Flavors of Italy with Sur La Table
DESCRIPTION:Menu\n\n\nStrip Steak with Chianti Pan Sauce\nSweet Potato Gnocchi with Brown Butter and Sage\nEspresso Chocolate Mousse with Whipped Cream\n\n\n\n\nWhat you will learn\nCooking Class Description: Indulge in the rich flavors of an Italian autumn in this class! You’ll discover the art of creating mouthwatering gnocchi from fresh sweet potato. These pillowy delights will be paired with exquisite accompaniments like a perfectly seared strip steak. End your meal with a decadent whipped dessert\, perfect for celebrating the vibrant flavors of fall and timeless Italian cooking.
URL:https://theshopsatfarmingtonvalley.com/event/fall-flavors-of-italy-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/chianti-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T160000
DTEND;TZID=America/New_York:20240917T180000
DTSTAMP:20260808T235335
CREATED:20240905T165510Z
LAST-MODIFIED:20240905T165641Z
UID:10011325-1726588800-1726596000@theshopsatfarmingtonvalley.com
SUMMARY:Perfect Stuffed Pasta with Sur La Table
DESCRIPTION:Menu\n\n\nPumpkin Agnolotti with Brown Butter and Sage Sauce\nSpinach and Ricotta Cannelloni al Pomodoro\nArugula Salad with Lemon-Parmesan Dressing\nFresh Pasta Dough\n\n\nInstructor: JoyD\n\n\nWhat you will learn\nCooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting\, crafting these dishes is much simpler than you might think. In this class\, our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes. Then\, you’ll make tasty fillings and sauces to complement each type. To balance out your meal\, we’ll also prepare a light and refreshing arugula salad with a zesty dressing.
URL:https://theshopsatfarmingtonvalley.com/event/perfect-stuffed-pasta-with-sur-la-table-3/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/stuffed-pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T160000
DTEND;TZID=America/New_York:20240917T180000
DTSTAMP:20260808T235335
CREATED:20240916T144615Z
LAST-MODIFIED:20240916T144615Z
UID:10011326-1726588800-1726596000@theshopsatfarmingtonvalley.com
SUMMARY:Perfect Pasta with Sur La Table
DESCRIPTION:Menu\n\n\nPumpkin Agnolotti with Brown Butter and Sage Sauce\nSpinach and Ricotta Cannelloni al Pomodoro\nArugula Salad with Lemon-Parmesan Dressing\nFresh Pasta Dough\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting\, crafting these dishes is much simpler than you might think. Our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes in this class. Then\, you’ll make tasty fillings and sauces to complement each type. To balance out your meal\, we’ll also prepare a light and refreshing arugula salad with a zesty dressing
URL:https://theshopsatfarmingtonvalley.com/event/perfect-pasta-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/stuffed-pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T090000
DTEND;TZID=America/New_York:20240920T110000
DTSTAMP:20260808T235335
CREATED:20240916T145033Z
LAST-MODIFIED:20240916T145033Z
UID:10011327-1726822800-1726830000@theshopsatfarmingtonvalley.com
SUMMARY:Fall Macaron Flavors with Sur La Table
DESCRIPTION:Menu\n\n\nHazelnut Macaron with Praline Buttercream\nHazelnut Macaron with Chocolate Ganache\n\n\nInstructor: WarrenH\n\n\nWhat you will learn\nCooking Class Description: Master the macaron in this 3-hour in-depth class. We’ll show you how to create the perfect batter\, pipe the ideal shape and create delicious fillings. Et voilà! Two macaron flavors later\, you’re a pâtisserie pro. These colorful\, elegant cookies will always stand out in your baking repertoire as the special treat they are.
URL:https://theshopsatfarmingtonvalley.com/event/fall-macaron-flavors-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/03/macarons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T160000
DTEND;TZID=America/New_York:20240920T180000
DTSTAMP:20260808T235335
CREATED:20240916T145533Z
LAST-MODIFIED:20240916T145533Z
UID:10011328-1726848000-1726855200@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: New York Steak House with Sur La Table
DESCRIPTION:This class is offered at 4 p.m. and 7 p.m.; please click the link here to access the Sur La Table Canton Class Schedule.\n\nMenu\n\n\nSeared Steak with Gorgonzola-Shallot Butter\nCreamed Kale with Roasted Garlic\nThyme and Gruyère Popovers\nVanilla Bean Crème Brûlée\n\n\n\n\nWhat you will learn\n\nCooking Class Description: Who makes the town’s most enticing\, innovative steakhouse fare? You do! Learn how to get the perfect sear on steak\, sub in kale for a fresh spin on creamed greens and bake popovers that will make any dinner roll jealous. Plus\, we’ll show you how a bain-marie and blow torch delivers the quintessential custard dessert.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-new-york-steak-house-with-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/steakdiner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T203000
DTEND;TZID=America/New_York:20240920T213000
DTSTAMP:20260808T235335
CREATED:20240804T004727Z
LAST-MODIFIED:20240829T162659Z
UID:10010902-1726864200-1726867800@theshopsatfarmingtonvalley.com
SUMMARY:Moovie Night with Ben + Jerry's - Ratatouille
DESCRIPTION:🎬🍦 Get ready for a night of fun\, movies\, and ice cream at Ben & Jerry’s in Canton\, CT! Join us on Thursday\, August 1\, at 8:30 PM for an unforgettable movie night experience. \n\nKids under 10 are free\, with an adult\, but there is limited space – please be sure to pre-register. \n\n🛋️ Bring your lawn or outdoor chair and settle in on the patio right in front of Ben & Jerry’s at the Shops at Farmington Valley. \n👨‍👩‍👧‍👦 All kids under 10 get in free\, while tickets for everyone else (ages 11 and up) are just $10 per person. \n🌟 Our feature film for the night is the beloved classic Ratatouille! It’s the final night of the summer series. \nCome for the movie\, stay for the ice cream\, and make some magical summer memories with us! 🍿🎥🍨 \nParking – Available parking behind Barnes and Noble.
URL:https://theshopsatfarmingtonvalley.com/event/moovie-night-with-ben-jerrys-ratatouille/
LOCATION:Ben & Jerry’s Patio\, 110 Albany Turnpike\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/Copy-of-Ideabar-Feature-Templates-SFV-2160-x-1080-px-2160-x-1080-px-2160-x-1080-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T090000
DTEND;TZID=America/New_York:20240921T103000
DTSTAMP:20260808T235335
CREATED:20240916T145741Z
LAST-MODIFIED:20240916T145741Z
UID:10011329-1726909200-1726914600@theshopsatfarmingtonvalley.com
SUMMARY:Rustic European Breads with Sur La Table
DESCRIPTION:Menu \nItalian Rosemary and Roasted Garlic Focaccia\nRustic Dutch Oven French Bread\nCrispy Italian Breadsticks\nHomemade Flavored Butter \nInstructor: WarrenH \nWhat you will learn \nCooking Class Description: In this three-hour class\, you will fill your home with the scent of fresh-baked bread. You will practice mixing and shaping dough for Italian focaccia and crispy breadsticks and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter! \nWhat To Expect: In our classes\, you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors
URL:https://theshopsatfarmingtonvalley.com/event/rustic-european-breads-with-sur-la-table-4/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/07/rustic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T190000
DTEND;TZID=America/New_York:20240921T210000
DTSTAMP:20260808T235335
CREATED:20240916T150656Z
LAST-MODIFIED:20240916T150656Z
UID:10011330-1726945200-1726952400@theshopsatfarmingtonvalley.com
SUMMARY:Date Night: A Parisian Evening with Sur La Table
DESCRIPTION:Menu\n\n\nSeared Scallops with Lemon-Chive Beurre Blanc\nPotato Gruyère and Thyme Gratin\nGreen Salad with Shaved Radish\nBittersweet Chocolate and Orange Mousse\n\n\nInstructor: ScottC\n\n\n\nWhat you will learn\n\nCooking Class Description: Indulge in a romantic evening inspired by the culinary elegance of France. Create memorable moments together as our chef instructor guides you through preparing a luxurious meal. Learn the art of achieving a perfect sear on succulent scallops\, creating a beautiful golden crust while keeping them tender and juicy inside\, then pair them with a tangy and aromatic beurre blanc sauce. You’ll also master the technique of layering potatoes in a classic gratin for delicious results with the perfect balance of flavors of gruyere and thyme. Then\, conclude your evening with a decadent\, velvety mousse featuring the bittersweet richness of chocolate and the zesty brightness of orange.
URL:https://theshopsatfarmingtonvalley.com/event/date-night-a-parisian-evening-with-sur-la-table/
LOCATION:Sur La Table\, 110 Albany Turpike Suite 609\, Canton\, CT\, 06019\, United States
ATTACH;FMTTYPE=image/jpeg:https://theshopsatfarmingtonvalley.com/wp-content/uploads/sites/9/2024/09/Capturescallops.jpg
END:VEVENT
END:VCALENDAR