Mon, Mar 17


- This event has passed.
Date Night: The Perfect Steak Dinner with Sur La Table
Sat, March 15 | 7 PM - 9 PM
Menu
- Cast Iron Steak with Red Wine Sauce
- Twice Baked Potatoes
- Pear and Hazelnut Salad with Champagne Vinaigrette
- Espresso Chocolate Mousse with Whipped Cream
Instructor: ScottC
What you will learn
Cooking Class Description: Get cozy in the kitchen as you prepare a French-inspired steak dinner pour deux. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then we’ll whip egg whites and melt chocolate for a lighter-than-air mousse that’s perfect for sharing.