Wed, Feb 12


Date Night: The Art of Wine + Steak with Sur La Table
Thu, February 20 | 7 PM - 9 PM
Menu
- Seared Steak with Rosé Cherry Gastrique and Roasted Fingerling Potatoes
- Rosé Butter-Glazed Radishes with Fresh Herbs
- Prosecco Sabayon with Berries
Instructor: Chef
What you will learn
Cooking Class Description: Wine lovers, this is the class for you! Join us for an unbelievably delicious Date Night full of wine-infused steakhouse favorites. You and your partner will work alongside your classmates to roast potatoes, sear a steak to perfection and make a tart sauce—all enhanced with vino. For a sweet finish, we’ll make a creamy custard with berries and Prosecco.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.