Sat, May 17


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Date Night: Lobster Ravioli Feast with Sur La Table
Fri, December 6 | 7 PM - 9 PM
Menu
- Lobster Ravioli with White Wine Beurre Blanc
- Fennel and Blood Orange Salad
- Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam
- Fresh Pasta Dough
Instructor: JoyD
What you will learn
Cooking Class Description: Treat your partner to a romantic night full of sumptuous, chef-inspired dishes. Start by creating fresh, from-scratch pasta dough, which our chef instructor will walk you through rolling and cutting. You will then fill the ravioli with lobster and fold it into a delicious white wine sauce. We’ll create a flavor-packed crostini by caramelizing shallots to contrast with the tart balsamic-fig jam and creamy burrata. Dress up a crunchy winter salad with blood oranges for a bright, fresh addition to this better-than-restaurant meal.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.Snipping tool