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Date Night: French Brasserie

Fri, June 14 | 7 PM - 9 PM

 |  Sur La Table

What You Will Learn

Cooking Class Description: Enjoy an array of fresh and flavorful ingredients as we cook a summer-inspired menu. Our chef instructor will teach you and your partner how to grill salmon, elevate a traditional side dish and create an always-pleasing dessert—Vanilla Bean Crème Brûlée.

What To Expect: In our classes, you’ll work with other students in a fun, hands-on environment led by our professional chef instructors.

  • Dijon-Crusted Salmon with Lemon Vinaigrette
  • Haricots Verts with Herbs de Provence
  • Whipped Potatoes with White Cheddar and Chives
  • Vanilla Bean Crème Brûlée