Mon, Mar 17


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Date Night: French Brasserie
Fri, June 14 | 7 PM - 9 PM
What You Will Learn
Cooking Class Description: Enjoy an array of fresh and flavorful ingredients as we cook a summer-inspired menu. Our chef instructor will teach you and your partner how to grill salmon, elevate a traditional side dish and create an always-pleasing dessert—Vanilla Bean Crème Brûlée.
What To Expect: In our classes, you’ll work with other students in a fun, hands-on environment led by our professional chef instructors.
Menu
- Dijon-Crusted Salmon with Lemon Vinaigrette
- Haricots Verts with Herbs de Provence
- Whipped Potatoes with White Cheddar and Chives
- Vanilla Bean Crème Brûlée